PHARM Search Results

COMPOSITAE (ASTERACEAE) Lactuca spp.  

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ANTIOXIDANT ACTIVITY

1 - 13 of total 13 item(s) found

1. FOOD FUNCT 2015 Vol.6(4),1157-63  $57194 [Full]
    - VINHA,ANA F.;ALVES,RITA C.;BARREIRA,SERGIO V.P.;ET AL.
    - IMPACT OF BOILING ON PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF GREEN VEGETABLES CONSUMED IN THE MEDITERRANEAN DIET.
2. FOOD CHEM 2015 Vol.173(),838-46  $53655 [Full]
    - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
    - NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
3. FOOD CHEM 2015 Vol.167(),153-61  $52234 [Full]
    - GIACOMO PEPE,EDUARDO SOMMELLA,MICHELE MANFRA,ET AL.
    - EVALUATION OF ANTI-INFLAMMATORY ACTIVITY AND FAST UHPLC–DAD–IT-TOF PROFILING OF POLYPHENOLIC COMPOUNDS EXTRACTED FROM GREEN LETTUCE (LACTUCA SATIVA L.; VAR. MARAVILLA DE VERANO).
4. CANADIAN JOURNAL OF PURE & APPLIED SCIENCES 2013 Vol.7(2),2357-62  $61631 [Full]
    - ADETUTU,ADEWALE;OLORUNNISOLA,O.SINBAD;OYEWO,E.BUKOYE.
    - PHYTOCHEMICAL COMPOSITION, ANTIOXIDANT PROPERTIES AND ANTIBACTERIAL ACTIVITIES OF FIVE WEST-AFRICAN GREEN LEAFY VEGETABLES.
5. FOOD CHEM 2013 Vol.138(),1250-5  $44651 [Full]
    - ANNA STOJAKOWSKA,KLAUDIA MICHALSKA,JANUSZ MALARZ,ET AL.
    - ROOT TUBERS OF LACTUCA TUBEROSA AS A SOURCE OF ANTIOXIDANT PHENOLIC COMPOUNDS AND NEW FUROFURAN LIGNANS.
6. J SCI FOOD AGRIC 2012 Vol.92(3),551-6  $44306 [Full]
    - HEIMLER,DANIELA;VIGNOLINI,PAMELA;ARFAIOLI,PAOLA;ET AL.
    - CONVENTIONAL, ORGANIC AND BIODYNAMIC FARMING: DIFFERENCES IN POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BATAVIA LETTUCE.
7. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
8. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
9. REPUB KOREA KR 897140 2009 Vol.(),15pp  450596 [Abstract]
    - JUNG US,YOON JU,LEE DU,ET AL.
    - COSMETIC COMPOSITION COMPRISING PLANT EXTRACTS.
10. วารสารวิทยาศาสตร์เกษตร 2008 Vol.39(3),373-82  $37170 [Full]
    - พลกฤษณ์ มณีวระ ตนัย บุณยเกียรติ อุษาวดี ชนสุต
    - กิจกรรมของสารต้านอนุมูลอิสระและสารประกอบฟีนอลของผักจำนวน 25 ชนิด
11. J FOOD BIOCHEM 2008 Vol.32(5),642-53  446183 [Abstract]
    - DEGL'INNOOCENTI E,PARDOSSI A,TATTINI M,ET AL.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT POWER IN MINIMALLY PROCESSED SALAD.
12. NUTRACEUTICALS AND FOOD 2002 Vol.7(4),378-85  375713 [Abstract]
    - OH SH,SOK D-E,LEE KJ,ET AL.
    - HEAT PROCESSING OF EDIBLE PLANTS GROWN IN KOREA HAS DIFFERENTIAL EFFECTS ON THEIR ANTIOXIDANT CAPACITY IN BOVINE BRAIN HOMOGENATE.
13. ARCH PHARM RES 2001 Vol.24(5),427-30  227826 [Abstract]
    - KIM D-K
    - ANTIOXIDATIVE COMPONENTS FROM THE AERIAL PARTS OF LACTUCA SCARIOLA L.