PHARM Search Results

BRASSICACEAE (CRUCIFERAE) Nasturtium spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 31 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J FOOD BIOCHEM 2016 Vol.40(1),61-70  $68167 [Full]
    - KHAN,HAMAYUN;JAN,SYED ALEEM;JAVED,MEHWISH;ET AL.
    - NUTRITIONAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SELECTED WILD EDIBLE PLANTS.
2. FOOD CHEM 2016 Vol.212(),411-9  $65943 [Full]
    - NATASA GIALLOUROU,MARIA JOSE ORUNA-CONCHA,NIAMH HARBOURNE
    - EFFECTS OF DOMESTIC PROCESSING METHODS ON THE PHYTOCHEMICAL CONTENT OF WATERCRESS (NASTURTIUM OFFICINALE).
3. J SCI IND RES 2015 Vol.74(3),155-9  $68168 [Full]
    - PRADHAN,S.;MANIVANNAN,S.;TAMANG,J.P.
    - PROXIMATE, MINERAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF SOME WILD LEAFY VEGETABLES.
4. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
5. FOOD FUNCT 2015 Vol.6(4),1157-63  $57194 [Full]
    - VINHA,ANA F.;ALVES,RITA C.;BARREIRA,SERGIO V.P.;ET AL.
    - IMPACT OF BOILING ON PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF GREEN VEGETABLES CONSUMED IN THE MEDITERRANEAN DIET.
6. INT J FOOD PROD 2013 Vol.16(1),61-9  487418 [Abstract]
    - BOLIGON,ALINE AUGUSTI;JANOVIK,VANESSA;BOLIGON,ALEXANDRA AUGUSTI;ET AL.
    - HPLC ANALYSIS OF POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN NASTURTIUM OFFICINALE.
7. BR J NUTR 2013 Vol.109(),293-301  $49631 [Full]
    - MARK C. FOGARTY,CIARA M. HUGHES,GEORGE BURKE,ET AL.
    - ACUTE AND CHRONIC WATERCRESS SUPPLEMENTATION ATTENUATES EXERCISE-INDUCED PERIPHERAL MONONUCLEAR CELL DNA DAMAGE AND LIPID PEROXIDATION.
8. MOLECULES 2013 Vol.18(),4651-68  $54767 [Full]
    - AIRES,ALFREDO;MARQUES,ESPERANCA;CARVALHO,ROSA;ET AL.
    - EVALUATION OF BIOLOGICAL VALUE AND APPRAISAL OF POLYPHENOLS AND GLUCOSINOLATES FROM ORGANIC BABY-LEAF SALADS AS ANTIOXIDANTS AND ANTIMICROBIALS AGAINST IMPORTANT HUMAN PATHOGENIC BACTERIA.
9. CYTA J FOOD 2013 Vol.11(4),343-51  $54766 [Full]
    - AIRES,ALFREDO;CARVALHO,ROSA;ROSA,EDUARDO A.S.;ET AL.
    - PHYTOCHEMICAL CHARACTERIZATION AND ANTIOXIDANT PROPERTIES OF BABY-LEAF WATERCRESS PRODUCED UNDER ORGANIC PRODUCTION SYSTEM.
10. MIDDLE EAST J MED PLANTS RES 2012 Vol.1(2),24-7  $54763 [Full]
    - USMAN,RABIA;KHAN,ARSHAD;GUL,SAIRA;ET AL.
    - PRELIMINARY ANTI-OXIDANT PROFILE OF SELECTED MEDICINAL PLANTS OF PAKISTAN.
11. NATURAL PRODUCT RESEARCH 2012 Vol.26(2),109-15  482357 [Abstract]
    - AMIRI,HAMZEH.
    - VOLATILE CONSTITUENTS AND ANTIOXIDANT ACTIVITY OF FLOWERS, STEMS AND LEAVES OF NASTURTIUM OFFICINALE R. BR.
12. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
13. PLANTA MED 2010 Vol.76(12),P626  $31953 [Full]
    - FARES N,MROUEH M,MROUEH M,ET AL.
    - POTENTIAL ANTI-INFLAMMATORY, ANTI-ULCEROGENIC AND ANTIOXIDANT ACTIVITY OF NASTURTIUM OFFICINALIS WATER EXTRACT.
14. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
15. FOOD CHEM TOXICOL 2009 Vol.47(8),2103-10  $24735 [Full]
    - MURCIA MA,JIMENEZ-MONREAL AM,GARCIA-DIZ L,ET AL.
    - ANTIOXIDANT ACTIVITY OF MINIMALLY PROCESSED (IN MODIFIED ATMOSPHERES), DEHYDRATED AND READY-TO-EAT VEGETABLES.
16. LWT--FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(4),856-61  443452 [Abstract]
    - JUNG D-C,LEE S-Y,YOON J-H,ET AL.
    - INHIBITION OF PORK AND FISH OXIDATION BY A NOVEL PLASTIC FILM COATED WITH HORSERADISH EXTRACT.
17. J FOOD COMPOS ANAL 2009 Vol.22(),394-6  $25895 [Full]
    - HASSIMOTTO NMA,GENOVESE MI,LAJOLO FM
    - ANTIOXIDANT CAPACITY OF BRAZILIAN FRUIT, VEGETABLES AND COMMERCIALLY-FROZEN FRUIT PULPS.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(4),856-61  $22249 [Full]
    - JUNG D-C,LEE S-Y,YOON J-H,ET AL.
    - INHIBITION OF PORK AND FISH OXIDATION BY A NOVEL PLASTIC FILM COATED WITH HORSERADISH EXTRACT.
19. FOOD CHEM 2009 Vol.115(1),37-42  $22583 [Full]
    - BAHRAMIKIA S,ARDESTANI A,YAZDANPARAST R
    - PROTECTIVE EFFECTS OF FOUR IRANIAN MEDICINAL PLANTS AGAINST FREE RADICAL-MEDIATED PROTEIN OXIDATION.
20. J AGRIC FOOD CHEM 2008 Vol.56(7),2330-40  $18955 [Full]
    - MARTINEZ-SANCHEZ A,GIL-IZQUIERDO A,GIL MI,ET AL.
    - A COMPARATIVE STUDY OF FLAVONOID COMPOUNDS, VITAMIN C, AND ANTIOXIDANT PROPERTIES OF BABY LEAF BRASSICACEAE SPECIES.