CHENOPODIACEAE Beta spp.
ANTIOXIDANT ACTIVITY
1 - 9 of total 9 item(s) found
1.
FOOD CHEM 2017 Vol.218(),356-64 $67028 [Full] - F. FARABEGOLI,E.S. SCARPA,A. FRATI,ET AL.
- BETALAINS INCREASE VITEXIN-2-O-XYLOSIDE CYTOTOXICITY IN CACO-2 CANCER CELLS.
2.
FOOD CHEM TOXICOL 2015 Vol.78(),141-6 $55312 [Full] - DEHONG TAN,YIHENG WANG,BING BAI,ET AL.
- BETANIN ATTENUATES OXIDATIVE STRESS AND INFLAMMATORY REACTION IN KIDNEY OF PARAQUAT-TREATED RAT.
3.
FOOD CHEM 2015 Vol.176(),244-53 $54403 [Full] - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
- CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
4.
RES J PHARM BIOL CHEM SCI 2014 Vol.5(6),266-73 $58682 [Full] - SHEHATA,ABEER N.;MAHMOUD,ABEER E.;ABDOU,HALA M.
- QUANTIFICATION OF TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS IN EXTRACTS OF SOME EGYPTIAN GREEN LEAVES AND ESTIMATION OF ANTIOXIDANT ACTIVITY.
5.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),389-96 $47783 [Full] - PATRICIA MORALES,ISABEL C.F.R. FERREIRA,ANA MARIA CARVALHO,ET AL.
- MEDITERRANEAN NON-CULTIVATED VEGETABLES AS DIETARY SOURCES OF COMPOUNDS WITH ANTIOXIDANT AND BIOLOGICAL ACTIVITY.
6.
INT J FOOD PROD 2013 Vol.16(6),1293-303 $65468 [Full] - BURSAL,ERCAN.
- KINETIC PROPERTIES OF PEROXIDASE ENZYME FROM CHARD (BETA VULGARIS SUBSPECIES CICLA) LEAVES.
7.
PHARM BIOL 2011 Vol.49(3),290-5 $62984 [Full] - BOGA MEHMET;HACIBEKIROGLU ISIL;KOLAK UFUK
- ANTIOXIDANT AND ANTICHOLINESTERASE ACTIVITIES OF ELEVEN EDIBLE PLANTS.
8.
PHYTOCHEM ANAL 2011 Vol.22(3),272-9 $66252 [Full] - GENNARI,LORENZO;FELLETTI,MARCELLA;BLASA,MANUELA;ET AL.
- TOTAL EXTRACT OF BETA VULGARIS VAR.CICLA SEEDS VERSUS ITS PURIFIED PHENOLIC COMPONENTS: ANTIOXIDANT ACTIVITIES AND ANTIPROLIFERATIVE EFFECTS AGAINST COLON CANCER CELLS.
9.
FOOD CHEM 2004 Vol.85(1),19-26 259131 [Abstract] - PYO Y-H,LEE T-C,LOGENDRA L,ET AL.
- ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF SWISS CHARD (BETA VULGARIS SUBSPECIES CYCLA) EXTRACTS.