PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 419 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.218(),335-40  $67027 [Full]
    - MARIA NEVE OMBRA,AUTILIA COZZOLINO,FILOMENA NAZZARO,ET AL.
    - BIOCHEMICAL AND BIOLOGICAL CHARACTERIZATION OF TWO BRASSICACEAE AFTER THEIR COMMERCIAL EXPIRY DATE.
2. FOOD CHEM 2017 Vol.222(),1-5  $68714 [Full]
    - MINGDAN DENG,HONGMEI QIAN,LILI CHEN,ET AL.
    - INFLUENCE OF PRE-HARVEST RED LIGHT IRRADIATION ON MAIN PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CHINESE KALE SPROUTS.
3. LWT - FOOD SCI TECHNOL 2017 Vol.79(),267-77  $69825 [Full]
    - JORGE ARMESTO,LUCIA GOMEZ-LIMIA,JAVIER CARBALLO,ET AL.
    - IMPACT OF VACUUM COOKING AND BOILING, AND REFRIGERATED STORAGE ON THE QUALITY OF GALEGA KALE (BRASSICA OLERACEA VAR. ACEPHALA CV. GALEGA).
4. FOOD CHEM 2017 Vol.233(),492-9  $70913 [Full]
    - ANDREA MAHN
    - MODELLING OF THE EFFECT OF SELENIUM FERTILIZATION ON THE CONTENT OF BIOACTIVE COMPOUNDS IN BROCCOLI HEADS.
5. FOOD CHEM 2017 Vol.230(),271-80  $71262 [Full]
    - ROZA BIEGANSKA-MARECIK,ELZBIETA RADZIEJEWSKA-KUBZDELA,ROMAN MARECIK
    - CHARACTERIZATION OF PHENOLICS, GLUCOSINOLATES AND ANTIOXIDANT ACTIVITY OF BEVERAGES BASED ON APPLE JUICE WITH ADDITION OF FROZEN AND FREEZE-DRIED CURLY KALE LEAVES (BRASSICA OLERACEA L. VAR. ACEPHALA L.).
6. FOOD CHEM 2016 Vol.190(),730-40  $57794 [Full]
    - WIESLAW WICZKOWSKI, DOROTA SZAWARA-NOWAK, JERZY ROMASZKO
    - THE IMPACT OF RED CABBAGE FERMENTATION ON BIOAVAILABILITY OF ANTHOCYANINS AND ANTIOXIDANT CAPACITY OF HUMAN PLASMA.
7. LWT - FOOD SCI TECHNOL 2016 Vol.65(),495-502  $60104 [Full]
    - JOAQUN H. HASPERUE,LUCIANO GUARDIANELLI,LUIS M. RODONI,ET AL.
    - CONTINUOUS WHITE-BLUE LED LIGHT EXPOSITION DELAYS POSTHARVEST SENESCENCE OF BROCCOLI.
8. FOOD CHEM 2016 Vol.196(),1101-7  $60840 [Full]
    - DANIELLA CARISA MURADOR,ADRIANA ZERLOTTI MERCADANTE,VERIDIANA VERA DE ROSSO
    - COOKING TECHNIQUES IMPROVE THE LEVELS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN KALE AND RED CABBAGE.
9. FOOD CHEM 2016 Vol.196(),1232-8  $60842 [Full]
    - HONGMEI QIAN,TIANYU LIU,MINGDAN DENG,ET AL.
    - EFFECTS OF LIGHT QUALITY ON MAIN HEALTH-PROMOTING COMPOUNDS AND ANTIOXIDANT CAPACITY OF CHINESE KALE SPROUTS.
10. LWT - FOOD SCI TECHNOL 2016 Vol.68(),523-31  $62066 [Full]
    - CUNSHAN ZHOU,XIAOJIE YI,XIAOPEI QIN,ET AL.
    - HYDROLYSIS OF RAPESEED MEAL PROTEIN UNDER SIMULATED DUODENUM DIGESTION: KINETIC MODELING AND ANTIOXIDANT ACTIVITY.
11. J AGRIC FOOD CHEM 2016 Vol.64(),132-45  $62203 [Full]
    - QIONG HE,ZHANFENG ZHANG,LUGGANG ZHANG
    - ANTHOCYANIN ACCUMULATION, ANTIOXIDANT ABILITY AND STABILITY, AND A TRANSCRIPTIONAL ANALYSIS OF ANTHOCYANIN BIOSYNTHESIS IN PURPLE HEADING CHINESE CABBAGE (BRASSICA RAPA L. SSP. PEKINENSIS).
12. FOOD CHEM 2016 Vol.199(),612-8  $62303 [Full]
    - GI-UN SEONG,IN-WOOK HWANG,SHIN-KYO CHUNG
    - ANTIOXIDANT CAPACITIES AND POLYPHENOLICS OF CHINESE CABBAGE (BRASSICA RAPA L. SSP. PEKINENSIS) LEAVES.
13. J AGRIC FOOD CHEM 2016 Vol.64(),3353-61  $64451 [Full]
    - SEON KYEONG PARK,JEONG SU HA,JONG MIN KIM,ET AL.
    - ANTIAMNESIC EFFECT OF BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) LEAVES ON AMYLOID BETA (A[beta])1-42-INDUCED LEARNING AND MEMORY IMPAIRMENT.
14. FOOD CHEM 2016 Vol.208(),142-9  $64697 [Full]
    - AGNIESZKA TUODZIECKA, ALEKSANDRA SZYDOWSKA-CZERNIAK
    - DEVELOPMENT OF A NOVEL GOLD NANOPARTICLE-BASED METHOD TO DETERMINE ANTIOXIDANT CAPACITY OF BRASSICA OILSEEDS, WHITE FLAKES AND MEAL.
15. FOOD CHEM 2016 Vol.210(),451-6  $65356 [Full]
    - CONGXI CAI,HUIYING MIAO,HONGMEI QIAN,ET AL.
    - EFFECTS OF INDUSTRIAL PRE-FREEZING PROCESSING AND FREEZING HANDLING ON GLUCOSINOLATES AND ANTIOXIDANT ATTRIBUTES IN BROCCOLI FLORETS.
16. LWT - FOOD SCI TECHNOL 2016 Vol.73(),397-405  $66930 [Full]
    - JINGBO LI,ZHENG GUO
    - IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN RAPESEED ORIGINATED LECITHIN AND ANTIOXIDANT ACTIVITY EVALUATION.
17. PLANT GROWTH REGUL 2016 Vol.80(),377-90  $68122 [Full]
    - THIRUVENGADAM,MUTHU;BASKAR,VENKITASAMY;KIM,SEUNG-HYUN;ET AL.
    - EFFECTS OF ABSCISIC ACID, JASMONIC ACID AND SALICYLIC ACID ON THE CONTENT OF PHYTOCHEMICALS AND THEIR GENE EXPRESSION PROFILES AND BIOLOGICAL ACTIVITY IN TURNIP (BRASSICA RAPA SSP. RAPA).
18. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
19. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY 2016 Vol.(),  $68402 [Full]
    - MAHDAVIANMEHR,HADI;FARHOOSH,REZA;SHARIF,ALI.
    - MECHANISM OF THE INHIBITORY EFFECT OF HYDROXYTYROSOL ON LIPID OXIDATION IN DIFFERENT BULK OIL SYSTEMS.
20. PHARMANUTRITION 2016 Vol.4(2),39-44  $68404 [Full]
    - ORBAN,CSABA;HORVATH,KINGA KATALIN;MAK,ERZSEBET;ET AL.
    - DISTINCT CAPABILITY OF SOME FATS ON UNSATURATED FATTY ACID AND ANTIOXIDANT ENRICHMENT OF FOODS FOR KETOGENIC DIET PURPOSE.