LINACEAE Linum spp.
ANTIOXIDANT ACTIVITY
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FOOD CHEM 2012 Vol.131(),318-27 $37860 [Full] - MARIO J. SIMIRGIOTIS,MARIO SILVA,JOS BECERRA,ET AL.
- DIRECT CHARACTERISATION OF PHENOLIC ANTIOXIDANTS IN INFUSIONS FROM FOUR MAPUCHE MEDICINAL PLANTS BY LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION (HPLC-DAD) AND ELECTROSPRAY IONISATION TANDEM MASS SPECTROMETRY (HPLC-ESIMS).