PHARM Search Results

MELIACEAE Aglaia spp.  

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ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. FOOD CHEM 2012 Vol.131(),1437-42  $38807 [Full]
    - KARTHIKEYAN VENKATACHALAM, MUTITA MEENUNE
    - CHANGES IN PHYSIOCHEMICAL QUALITY AND BROWNING RELATED ENZYME ACTIVITY OF LONGKONG FRUIT DURING FOUR DIFFERENT WEEKS OF ON-TREE MATURATION.
2. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-5  $38609 [Full]
    - PRINYA WONGSA , ANIS ZAMALUDDIEN
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTVITY AND INHIBITORY POTENTAIL AGAINST ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE OF FIFTEEN TROPICAL FRUITS.
3. INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),37  474214 [Abstract]
    - CHUNHABUNDIT R,KONGKACHUICHAI R,NORASING J,ET AL.
    - EFFECT OF FRUIT EXTRACTS ON FERRIC NITRILOTRIACETATE (FE-NTA)-INDUCED OXIDATIVE DAMAGE IN HEPG2 CELLS.
4. PHARMACOLOGYONLINE 2007 Vol.1(),125-37  $28723 [Full]
    - SAMARTH RM,KRISHNA V
    - EVALUATION OF RADICAL SCAVENGING ACTIVITY OF CERTAIN PLANT EXTRACTS USING CELL FREE ASSAYS.
5. J ETHNOPHARMACOL 1999 Vol.64(),135-9  $15517 [Full]
    - SUNIL KUMAR KC,MULLER K
    - MEDICINAL PLANTS FROM NEPAL; II. EVALUATION AS INHIBITORS OF LIPID PEROXIDATION IN BIOLOGICAL MEMBRANES.