MORACEAE Ficus spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 71 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.215(),84-91 $66597 [Full] - INDRA D. BHATT,SANDEEP RAWAT,AMIT BADHANI,ET AL.
- NUTRACEUTICAL POTENTIAL OF SELECTED WILD EDIBLE FRUITS OF THE INDIAN HIMALAYAN REGION.
2.
FOOD CHEM 2016 Vol.196(),1125-30 $60841 [Full] - HALA SOLTANA,MERIEM TEKAYA,ZAHRA AMRI,ET AL.
- CHARACTERIZATION OF FIG ACHENES OIL OF FICUS CARICA GROWN IN TUNISIA.
3.
Z NATURFORSCHUNG C 2016 Vol.71(5-6),141-54 496747 [Abstract] - EL-SAKHAWY,FATMA;KASSEM,HANAA;ABOU-HUSSEIN,DINA;ET AL.
- PHYTOCHEMICAL INVESTIGATION OF THE BIOACTIVE EXTRACTS OF THE LEAVES OF FICUS CYATHISTIPULA WARB.
4.
PHARMACOGN MAG 2016 Vol.11(Suppl 4),S522-32 $69143 [Full] - DE BAISHAKHI;BHANDARI KOUSHIK;MITRA ANALAVA;ET AL.
- CHEMOMETRICS OPTIMIZE EXTRACTION PROCEDURES PHYTOSYNERGISTIC BLENDING AND IN VITRO SCREENINNG OF NATURAL ENZYME INHIBITORS AMONGST LEAVES OF TULSI, BANYAN AND JAMUN.
5.
J ETHNOPHARMACOL 2015 Vol.162(),333-45 $54872 [Full] - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
- ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
6.
INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(1),33-7 $67247 [Full] - CHAN,ERIC WEI CHIANG;WONG,SIU KUIN.
- HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS.
7.
CLINICAL, COSMETIC AND INVESTIGATIONAL DERMATOLOGY 2015 Vol.8(),389-96 $63861 [Full] - GHIMERAY AMAL KUMAR;LEE HA YOUN;KIM YOUNG HOON;ET AL.
- IN VITRO ANTIOXIDANT, COLLAGENASE INHIBITION, AND IN VIVO ANTI-WRINKLE EFFECTS OF COMBINED FORMULATION CONTAINING PUNICA GRANATUM, GINKGO BILOBA, FICUS CARICA, AND MORUS ALBA FRUITS EXTRACT.
8.
PHYTOTHER RES 2014 Vol.28(),899-908 $50604 [Full] - DANISH IQBAL,M. SALMAN KHAN,MOHD. S. KHAN,ET AL.
- ANIN VITRO AND MOLECULAR INFORMATICS STUDY TO EVALUATE THE ANTIOXIDATIVE AND [beta]-HYDROXY-[beta]-METHYLGLUTARYL-COA REDUCTASE INHIBITORY PROPERTY OF FICUS VIRENS AIT.
9.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.56(),284-9 $50626 [Full] - SENEM KAMILOGLU,AYCA AYFER PASLI,BERAAT OZCELIK,ET AL.
- EVALUATING THE IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY DURING CONSUMPTION OF DRIED FRUITS WITH NUTS.
10.
J AGRIC FOOD CHEM 2014 Vol.62(),10076-83 $52755 [Full] - TORU TAKAHASHI,AYA OKIURA,KEITA SAITO,ET AL.
- IDENTIFICATION OF PHENYLPROPANOIDS IN FIG (FICUS CARICA L.) LEAVES.
11.
FOOD CHEM 2014 Vol.156(),305-11 $50036 [Full] - GIOVANNA DI PIERRO,MARTINA B. O'KEEFFE,ALEXEY POYARKOV,ET AL.
- ANTIOXIDANT ACTIVITY OF BOVINE CASEIN HYDROLYSATES PRODUCED BY FICUS CARICA L.-DERIVED PROTEINASE.
12.
FOOD CHEM 2014 Vol.162(),277-82 $50756 [Full] - MOSTAPHA BACHIR BEY,LEILA MEZIANT,YASSINE BENCHIKH,ET AL.
- DEPLOYMENT OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE RECOVERY OF DARK FRESH FIG (FICUS CARICA L., VAR. AZENJAR) TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY.
13.
CHIN J PHYSIOL 2013 Vol.56(5),253-62 $62840 [Full] - GUREL EBRU;USTUNOVA SAVAS;ERGIN BULENT;ET AL.
- HERBAL HAEMORRHOIDAL CREAM FOR HAEMORRHOIDS.
14.
PLANTA MED 2013 Vol.79(13),PK28 485688 [Abstract] - KS MOHD,A AZEMIN,AS ROSLI,ET AL.
- STANDARDIZATION AND BIOASSAYS CHARACTERIZATION ON MALAYSIAN HERB, FICUS DELTOIDEA JACK.
15.
PLANTA MED 2013 Vol.79(),PB6 485628 [Abstract] - JR BAHETI, RK GOYAL
- THE METHANOLIC EXTRACT OF FICUS BENGALENSIS AND ITS FRACTION INDUCES ANTIHEPATOTOXIC ACTIVITY IN VIVO: POSSIBLE INVOLVEMENT OF ANTIOXIDANT ACTION.
16.
J ETHNOPHARMACOL 2013 Vol.147(),302-10 $45582 [Full] - KARUPPUSAMY ARUNACHALAM,THANGARAJ PARIMELAZHAGAN
- ANTIDIABETIC ACTIVITY OF FICUS AMPLISSIMA SMITH. BARK EXTRACT IN STREPTOZOTOCIN INDUCED DIABETIC RATS.
17.
J ETHNOPHARMACOL 2013 Vol.145(),139-45 $43866 [Full] - KARUPPUSAMY ARUNACHALAM, THANGARAJ PARIMELAZHAGAN
- ANTI-INFLAMMATORY, WOUND HEALING AND IN-VIVO ANTIOXIDANT PROPERTIES OF THE LEAVES OF FICUS AMPLISSIMA SMITH.
18.
AFR J TRADIT COMPLEMENT ALTERN MED 2012 Vol.9(3),426-30 $66815 [Full] - CHAUKE A M;SHAI L J;MPHAHLELE P M;ET AL.
- RADICAL SCAVENGING ACTIVITY OF SELECTED MEDICINAL PLANTS FROM LIMPOPO PROVINCE OF SOUTH AFRICA.
19.
LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),329-32 $42203 [Full] - SALIM OUCHEMOUKH,SAID HACHOUD,HAMOU BOUDRAHAM,ET AL.
- ANTIOXIDANT ACTIVITIES OF SOME DRIED FRUITS CONSUMED IN ALGERIA.
20.
FOOD CHEM TOXICOL 2012 Vol.50(),726-33 $39885 [Full] - MARIANGELA MARRELLI,FEDERICA MENICHINI,GIANCARLO A. STATTI,ET AL.
- CHANGES IN THE PHENOLIC AND LIPOPHILIC COMPOSITION, IN THE ENZYME INHIBITION AND ANTIPROLIFERATIVE ACTIVITY OF FICUS CARICA L. CULTIVAR DOTTATO FRUITS DURING MATURATION.