Thai / English Name  Genus  Biological Activity

MORACEAE Ficus spp.  


ANTIOXIDANT ACTIVITY


1 - 20 of total 71 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2017 Vol.215(),84-91  $66597 [Full]
    - INDRA D. BHATT,SANDEEP RAWAT,AMIT BADHANI,ET AL.
    - NUTRACEUTICAL POTENTIAL OF SELECTED WILD EDIBLE FRUITS OF THE INDIAN HIMALAYAN REGION.
2. FOOD CHEM 2016 Vol.196(),1125-30  $60841 [Full]
    - HALA SOLTANA,MERIEM TEKAYA,ZAHRA AMRI,ET AL.
    - CHARACTERIZATION OF FIG ACHENES’ OIL OF FICUS CARICA GROWN IN TUNISIA.
3. Z NATURFORSCHUNG C 2016 Vol.71(5-6),141-54  496747 [Abstract]
    - EL-SAKHAWY,FATMA;KASSEM,HANAA;ABOU-HUSSEIN,DINA;ET AL.
    - PHYTOCHEMICAL INVESTIGATION OF THE BIOACTIVE EXTRACTS OF THE LEAVES OF FICUS CYATHISTIPULA WARB.
4. PHARMACOGN MAG 2016 Vol.11(Suppl 4),S522-32  $69143 [Full]
    - DE BAISHAKHI;BHANDARI KOUSHIK;MITRA ANALAVA;ET AL.
    - CHEMOMETRICS OPTIMIZE EXTRACTION PROCEDURES PHYTOSYNERGISTIC BLENDING AND IN VITRO SCREENINNG OF NATURAL ENZYME INHIBITORS AMONGST LEAVES OF TULSI, BANYAN AND JAMUN.
5. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
6. INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(1),33-7  $67247 [Full]
    - CHAN,ERIC WEI CHIANG;WONG,SIU KUIN.
    - HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS.
7. CLINICAL, COSMETIC AND INVESTIGATIONAL DERMATOLOGY 2015 Vol.8(),389-96  $63861 [Full]
    - GHIMERAY AMAL KUMAR;LEE HA YOUN;KIM YOUNG HOON;ET AL.
    - IN VITRO ANTIOXIDANT, COLLAGENASE INHIBITION, AND IN VIVO ANTI-WRINKLE EFFECTS OF COMBINED FORMULATION CONTAINING PUNICA GRANATUM, GINKGO BILOBA, FICUS CARICA, AND MORUS ALBA FRUITS EXTRACT.
8. PHYTOTHER RES 2014 Vol.28(),899-908  $50604 [Full]
    - DANISH IQBAL,M. SALMAN KHAN,MOHD. S. KHAN,ET AL.
    - ANIN VITRO AND MOLECULAR INFORMATICS STUDY TO EVALUATE THE ANTIOXIDATIVE AND [beta]-HYDROXY-[beta]-METHYLGLUTARYL-COA REDUCTASE INHIBITORY PROPERTY OF FICUS VIRENS AIT.
9. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.56(),284-9  $50626 [Full]
    - SENEM KAMILOGLU,AYCA AYFER PASLI,BERAAT OZCELIK,ET AL.
    - EVALUATING THE IN VITRO BIOACCESSIBILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY DURING CONSUMPTION OF DRIED FRUITS WITH NUTS.
10. J AGRIC FOOD CHEM 2014 Vol.62(),10076-83  $52755 [Full]
    - TORU TAKAHASHI,AYA OKIURA,KEITA SAITO,ET AL.
    - IDENTIFICATION OF PHENYLPROPANOIDS IN FIG (FICUS CARICA L.) LEAVES.
11. FOOD CHEM 2014 Vol.156(),305-11  $50036 [Full]
    - GIOVANNA DI PIERRO,MARTINA B. O'KEEFFE,ALEXEY POYARKOV,ET AL.
    - ANTIOXIDANT ACTIVITY OF BOVINE CASEIN HYDROLYSATES PRODUCED BY FICUS CARICA L.-DERIVED PROTEINASE.
12. FOOD CHEM 2014 Vol.162(),277-82  $50756 [Full]
    - MOSTAPHA BACHIR BEY,LEILA MEZIANT,YASSINE BENCHIKH,ET AL.
    - DEPLOYMENT OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE RECOVERY OF DARK FRESH FIG (FICUS CARICA L., VAR. AZENJAR) TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY.
13. CHIN J PHYSIOL 2013 Vol.56(5),253-62  $62840 [Full]
    - GUREL EBRU;USTUNOVA SAVAS;ERGIN BULENT;ET AL.
    - HERBAL HAEMORRHOIDAL CREAM FOR HAEMORRHOIDS.
14. PLANTA MED 2013 Vol.79(13),PK28  485688 [Abstract]
    - KS MOHD,A AZEMIN,AS ROSLI,ET AL.
    - STANDARDIZATION AND BIOASSAYS CHARACTERIZATION ON MALAYSIAN HERB, FICUS DELTOIDEA JACK.
15. PLANTA MED 2013 Vol.79(),PB6  485628 [Abstract]
    - JR BAHETI, RK GOYAL
    - THE METHANOLIC EXTRACT OF FICUS BENGALENSIS AND ITS FRACTION INDUCES ANTIHEPATOTOXIC ACTIVITY IN VIVO: POSSIBLE INVOLVEMENT OF ANTIOXIDANT ACTION.
16. J ETHNOPHARMACOL 2013 Vol.147(),302-10  $45582 [Full]
    - KARUPPUSAMY ARUNACHALAM,THANGARAJ PARIMELAZHAGAN
    - ANTIDIABETIC ACTIVITY OF FICUS AMPLISSIMA SMITH. BARK EXTRACT IN STREPTOZOTOCIN INDUCED DIABETIC RATS.
17. J ETHNOPHARMACOL 2013 Vol.145(),139-45  $43866 [Full]
    - KARUPPUSAMY ARUNACHALAM, THANGARAJ PARIMELAZHAGAN
    - ANTI-INFLAMMATORY, WOUND HEALING AND IN-VIVO ANTIOXIDANT PROPERTIES OF THE LEAVES OF FICUS AMPLISSIMA SMITH.
18. AFR J TRADIT COMPLEMENT ALTERN MED 2012 Vol.9(3),426-30  $66815 [Full]
    - CHAUKE A M;SHAI L J;MPHAHLELE P M;ET AL.
    - RADICAL SCAVENGING ACTIVITY OF SELECTED MEDICINAL PLANTS FROM LIMPOPO PROVINCE OF SOUTH AFRICA.
19. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),329-32  $42203 [Full]
    - SALIM OUCHEMOUKH,SAID HACHOUD,HAMOU BOUDRAHAM,ET AL.
    - ANTIOXIDANT ACTIVITIES OF SOME DRIED FRUITS CONSUMED IN ALGERIA.
20. FOOD CHEM TOXICOL 2012 Vol.50(),726-33  $39885 [Full]
    - MARIANGELA MARRELLI,FEDERICA MENICHINI,GIANCARLO A. STATTI,ET AL.
    - CHANGES IN THE PHENOLIC AND LIPOPHILIC COMPOSITION, IN THE ENZYME INHIBITION AND ANTIPROLIFERATIVE ACTIVITY OF FICUS CARICA L. CULTIVAR DOTTATO FRUITS DURING MATURATION.