PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Lepidium spp.  

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ANTIOXIDANT ACTIVITY

1 - 12 of total 12 item(s) found

1. JPN TOKKYO KOHO JP 5264107 2013 Vol.(),21pp.  487616 [Abstract]
    - YAMAMOTO,NAOKO;ANDO,CHIHO.
    - COMPOSITION HAVING ANTIOXIDATIVE ACTIVITY.
2. PCT INT APPL WO 2012036506 2012 Vol.(),35pp  482239 [Abstract]
    - LEE,CHANG-HO;KIM,IN-HO;HAN,DAE SEOK;ET AL.
    - HERB EXTRACTS FOR IMPROVING MEMORY AND LEARNING ABILITY.
3. ZHONGGUO SHIPIN XUEBAO 2011 Vol.11(2),221-5  481489 [Abstract]
    - LI,FENGYING;LI,RUNFENG;XIAO,YUEJUAN;ET AL.
    - COMPARATIVE ANALYSIS ON ANTIOXIDANT ACTIVITY OF 21 SPECIES OF WILD VEGETABLES.
4. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683461 2010 Vol.(),  474486 [Abstract]
    - LI Y,LI X,AN J,ET AL.
    - CHINESE MEDICINAL COMPOSITION CONTAINING ASTRAGALUS AND ACONITUM AND OTHERS FOR TREATING CHRONIC HEART FAILURE.
5. BIORESOURCE TECHNOLOGY 2010 Vol.101(12),4676-89  $32568 [Full]
    - RANILLA LG,KWON Y-I,APOSTOLIDIS E,ET AL.
    - PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION OF COMMONLY USED MEDICINAL PLANTS, HERBS AND SPICES IN LATIN AMERICA.
6. BIORESOUR TECHNOL 2010 Vol.101(12),4676-89  $33955 [Full]
    - RANILLA LG,KWON Y-I,APOSTOLIDIS E,ET AL.
    - PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION OF COMMONLY USED MEDICINAL PLANTS, HERBS AND SPICES IN LATIN AMERICA.
7. JPN KOKAI TOKKYO KOHO JP 2009072127 2009 Vol.(),7pp  448088 [Abstract]
    - YAMADA S
    - FOOD COMPOSITIONS CONTAINING SESAMINS, COENZYME Q10, AND MACA EXTRACTS.
8. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101455367 2009 Vol.(),4pp  455946 [Abstract]
    - XUE R,YANG S,GUO C,ET AL.
    - HEALTHCARE PRODUCT COMPRISING LEPIDIUM MEYENII.
9. ACTA PHYSIOL PLANT 2007 Vol.29(5),417-23  $19037 [Full]
    - WANG Y-L,WANG X-D,ZHAO B,ET AL.
    - ENHANCING ANTIOXIDATIVE CAPACITY OF LEPIDIUM MEYENII CALLI BY ADDITION OF METHYL SALICYLATE TO CULTURE MEDIUM.
10. JPN KOKAI TOKKYO KOHO JP 2007222116 2007 Vol.(),7pp  367702 [Abstract]
    - KIRIYAMA M,ARAKI H
    - HEALTH FOOD/BEVERAGE PRODUCTS CONTAINING PEPTIDES AND MACA EXTRACTS.
11. AQUACULTURE 2005 Vol.244(1-4),293-301  288130 [Abstract]
    - LEE K-J,DABROWSKI K,SANDOVAL M,ET AL.
    - ACTIVITY-GUIDED FRACTIONATION OF PHYTOCHEMICALS OF MACA MEAL, THEIR ANTIOXIDANT ACTIVITIES AND EFFECTS ON GROWTH, FEED UTILIZATION, AND SURVIVAL IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) JUVENILES.
12. J ETHNOPHARMACOL 2003 Vol.87(),241-6  $11344 [Full]
    - RAMOS A,VISOZO A,PILOTO J,ET AL.
    - SCREENING OF ANTIMUTAGENICITY VIA ANTIOXIDANT ACTIVITY IN CUBAN MEDICINAL PLANTS.