BALSAMINACEAE Impatiens spp.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
J FUNCT FOODS 2014 Vol.6(),319-30 $52802 [Full] - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
- TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
2.
FOOD SCI BIOTECHNOL 2002 Vol.11(4),407-11 394784 [Abstract] - KIM Y-C,CHUNG S-K
- REACTIVE OXYGEN RADICAL SPECIES SCAVENGING EFFECTS OF KOREAN MEDICINAL PLANT LEAVES.
3.
MICRONUTRIENTS AND HEALTH: MOLECULAR BIOLOGICAL MECHANISMS, [A WORKSHOP ON MICRONUTRIENTS AND HEALTH: MOLECULAR BIOLOGICAL MECHANISMS], LANGKAWI, MALAYSIA 2001 Vol.(),29-41 219924 [Abstract] - PENG Z-F,GOH N-K,CHIA T-F,ET AL.
- STUDY ON ANTIOXIDATIVE CAPACITY OF FLAVONOIDS FROM DRIED BALSAM FLOWERS.