Thai / English Name  Genus  Biological Activity

BALSAMINACEAE Impatiens spp.  


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
2. FOOD SCI BIOTECHNOL 2002 Vol.11(4),407-11  394784 [Abstract]
    - KIM Y-C,CHUNG S-K
    - REACTIVE OXYGEN RADICAL SPECIES SCAVENGING EFFECTS OF KOREAN MEDICINAL PLANT LEAVES.
3. MICRONUTRIENTS AND HEALTH: MOLECULAR BIOLOGICAL MECHANISMS, [A WORKSHOP ON MICRONUTRIENTS AND HEALTH: MOLECULAR BIOLOGICAL MECHANISMS], LANGKAWI, MALAYSIA 2001 Vol.(),29-41  219924 [Abstract]
    - PENG Z-F,GOH N-K,CHIA T-F,ET AL.
    - STUDY ON ANTIOXIDATIVE CAPACITY OF FLAVONOIDS FROM DRIED BALSAM FLOWERS.