PHARM Search Results

ANNONACEAE Annona spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 24 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2016 Vol.202(),176-83  $62763 [Full]
    - TAI-TI LIU,LOUIS KUO-PING CHAO,CHI-WEI PENG,ET AL.
    - EFFECTS OF PROCESSING METHODS ON COMPOSITION AND FUNCTIONALITY OF VOLATILE COMPONENTS ISOLATED FROM IMMATURE FRUITS OF ATEMOYA.
2. FOOD CHEM 2016 Vol.193(),187-95  $58772 [Full]
    - TNIA GONCALVES ALBUQUERQUE,FILIPA SANTOS,ANA SANCHES-SILVA,ET AL
    - NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF ANNONA CHERIMOLA MILL. FRUITS AND BY-PRODUCTS: POTENTIAL HEALTH BENEFITS.
3. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1247-51  $51865 [Full]
    - VERONICA PAVAN, RENATA APARECIDA SORIANO SANCHO, GLAUCIA MARIA PASTORE
    - THE EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT ACTIVITY OF FRUIT EXTRACTS (CARICA PAPAYA, ARTOCARPUS HETEROPHILLUS AND ANNONA MARCGRAVII).
4. NAT PROD RES 2014 Vol.28(11),808-11  $54939 [Full]
    - LAGE,GISELE AVELAR;MEDEIROS,FELIPE DA SILVA;FURTADO,WERONICA DE LIMA;ET AL.
    - THE FIRST REPORT ON FLAVONOID ISOLATION FROM ANNONA CRASSIFLORA MART.
5. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
6. FOOD CHEM 2014 Vol.152(),508-15  $49161 [Full]
    - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
    - DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
7. IND CROP PROD 2013 Vol.42(),231-5  $47413 [Full]
    - LUZIA,DEBORA M.M.;JORGE,NEUZA.
    - BIOACTIVE SUBSTANCE CONTENTS AND ANTIOXIDANT CAPACITY OF THE LIPID FRACTION OF ANNONA CRASSIFLORA MART. SEEDS.
8. BMC COMPLEMENT ALTERN MED 2013 Vol.13(),14  $62412 [Full]
    - FORMAGIO,ANELISE S.N.;KASSUYA,CANDIDA A.L.;FORMAGIO NETO,FREDERICO;ET AL.
    - THE FLAVONOID CONTENT AND ANTIPROLIFERATIVE, HYPOGLYCAEMIC, ANTI-INFLAMMATORY AND FREE RADICAL SCAVENGING ACTIVITIES OF ANNONA DIOICA ST. HILL.
9. NAT PROD RES 2013 Vol.27(11),1002-6  $61929 [Full]
    - COSTA,EMMANOEL VILACA;OLIVEIRA DA CRUZ,PEDRO ERNESTO;CARAMANO DE LOURENCO,CAROLINE;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF APORPHINOIDS AND OTHER ALKALOIDS FROM THE BARK OF ANNONA SALZMANNI A. DC. (ANNONACEAE).
10. PLOS ONE 2013 Vol.8(8),e72826  $61028 [Full]
    - SIQUEIRA,EGLE MACHADO DE ALMEIDA;ROSA,FERNANDA RIBEIRO;FUSTINONI,ADRIANA MEDEIROS;ET AL.
    - BRAZILIAN SAVANNA FRUITS CONTAIN HIGHER BIOACTIVE COMPOUNDS CONTENT AND HIGHER ANTIOXIDANT ACTIVITY RELATIVE TO THE CONVENTIONAL RED DELICIOUS APPLE.
11. J FOOD COMPOS ANAL 2012 Vol.25(),179-84  $39971 [Full]
    - MONICA R. LOIZZO,ROSA TUNDIS,MARCO BONESI,ET AL.
    - RADICAL SCAVENGING, ANTIOXIDANT AND METAL CHELATING ACTIVITIES OF ANNONA CHERIMOLA MILL. (CHERIMOYA) PEEL AND PULP IN RELATION TO THEIR TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS.
12. FOOD RES INT 2012 Vol.48(),873-5  $42861 [Full]
    - LUCIANA A.R.S. LIMA,TANIA M.A. ALVES,CARLOS L. ZANI,ET AL.
    - ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF FATTY ACID METHYL ESTERS FROM THE SEEDS OF ANNONA CORNIFOLIA A. ST.-HIL. (ANNONACEAE).
13. FOOD CHEM 2012 Vol.134(),381-6  $40735 [Full]
    - VANESSA RIOS DE SOUZA ,PATRICIA APARECIDA PIMENTA PEREIRA,FABIANA QUEIROZ,ET AL.
    - DETERMINATION OF BIOACTIVE COMPOUNDS, ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF CERRADO BRAZILIAN FRUITS.
14. NAT PROD COMMUN 2012 Vol.7(2),265-6  $61934 [Full]
    - COSTA,EMMANOEI VILACA;DUTRA,LIVIA MACEDO;NOGUEIRA,PAULO CESAR DE LIMA;ET AL.
    - ESSENTIAL OIL FROM THE LEAVES OF ANNONA VEPRETORUM: CHEMICAL COMPOSITION AND BIOACTIVITY.
15. NAT PROD COMMUN 2011 Vol.6(6),907-12  $61953 [Full]
    - COSTA,EMMANOEL VILACA;DUTRA,LIVIA MACEDO;RAMOS DE JESUS,HUGO CESAR;ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT, ANTIMICROBIAL, AND LARVICIDAL ACTIVITIES OF THE ESSENTIAL OILS OF ANNONA SALZMANNII AND A. PICKELII (ANNONACEAE).
16. IND CROP PROD 2011 Vol.34(2),1262-8  $61952 [Full]
    - JULIAN-LOAEZA,ADRIANA PAOLA;SANTOS-SANCHEZ,NORMA FRANCENIA;VALADEZ-BLANCO,ROGELIO;ET AL.
    - CHEMICAL COMPOSITION, COLOR, AND ANTIOXIDANT ACTIVITY OF THREE VARIETIES OF ANNONA DIVERSIFOLIA SAFFORD FRUITS.
17. J MED FOOD 2011 Vol.14(11),1397-402  $61945 [Full]
    - KHALLOUKI,FARID;HAUBNER,ROSWITHA;ULRICH,CORNELIA M.;ET AL.
    - ETHNOBOTANICAL SURVEY, CHEMICAL COMPOSITION, AND ANTIOXIDANT CAPACITY OF METHANOLIC EXTRACT OF THE ROOT BARK OF ANNONA CUNEATA OLIV.
18. FOOD RES INT 2011 Vol.44(),2205-9  $36485 [Full]
    - GAYTRI GUPTA-ELERA,ANDREW R. GARRETT,ANDRES MARTINEZ,ET AL.
    - THE ANTIOXIDANT PROPERTIES OF THE CHERIMOYA (ANNONA CHERIMOLA) FRUIT.
19. FOOD CHEM 2010 Vol.122(),1129-38  $30090 [Full]
    - SANTOS LIMA LAR,PIMENTA LPS,BOAVENTURA MAD
    - ACETOGENINS FROM ANNONA CORNIFOLIA AND THEIR ANTIOXIDANT CAPACITY.
20. J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74  $30678 [Full]
    - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
    - CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.