PASSIFLORACEAE Passiflora spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 38 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
INT IMMUNOPHARMACOL 2016 Vol.35(),127-36 $70372 [Full] - FIGUEIREDO,D.;COLOMEU,TALITA CRISTINA;SCHUMACHER,NAYARA SIMON GONZALEZ;ET AL.
- AQUEOUS LEAF EXTRACT OF PASSIFLORA ALATA CURTIS PROMOTES ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECTS AND CONSEQUENTLY PRESERVATION OF NOD MICE BETA CELLS (NON-OBESE DIABETIC).
2.
PHARMACOL REP 2016 Vol.68(2),310-8 $70377 [Full] - KASALA,ESHVENDAR REDDY;BODDULURU,LAKSHMI NARENDRA;BARUA,CHANDAN C.;ET AL.
- CHEMOPREVENTIVE EFFECT OF CHRYSIN, A DIETARY FLAVONE AGAINST BENZO(A)PYRENE INDUCED LUNG CARCINOGENESIS IN SWISS ALBINO MICE.
3.
IND CROP PROD 2016 Vol.85(),341-52 $70376 [Full] - BRAVO,KARENT;ALZATE,FERNANDO;OSORIO,EDISON.
- FRUITS OF SELECTED WILD AND CULTIVATED ANDEAN PLANTS AS SOURCES OF POTENTIAL COMPOUNDS WITH ANTIOXIDANT AND ANTI-AGING ACTIVITY.
4.
METHODS MOL BIOL 2016 Vol.1391(),13-30 $70390 [Full] - SOZO JENNY SUMARA;CRUZ DANIEL CUZZIOL;PAVEI ANA FLAVIA;ET AL.
- IN VITRO CULTURE AND PHYTOCHEMICAL ANALYSIS OF PASSIFLORA TENUIFILA KILLIP AND PASSIFLORA SETACEA DC (PASSIFLORACEAE).
5.
J FOOD SCI 2015 Vol.80(12),C2647-54 $70380 [Full] - CARVALHO DE SANTANA,FERNANDA;SHINAGAWA,FERNANDA BRANCO;ARAUJO,ELIAS DA SILVA;ET AL.
- CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF BRAZILIAN PASSIFLORA SEED OILS.
6.
J PHARM PHARMACOL 2015 Vol.67(11),1603-12 $70385 [Full] - ARGENTIERI,MARIA PIA;LEVI,MARISA;GUZZO,FLAVIA;ET AL.
- PHYTOCHEMICAL ANALYSIS OF PASSIFLORA LOEFGRENII VITTA, A RICH SOURCE OF LUTEOLIN-DERIVED FLAVONOIDS WITH ANTIOXIDANT PROPERTIES.
7.
ADVANCED MATERIALS LETTERS 2015 Vol.6(2),127-32 $59451 [Full] - KUMAR,BRAJESH;SMITA,KUMARI;CUMBAL,LUIS;ET AL.
- POMOSYNTHESIS AND BIOLOGICAL ACTIVITY OF SILVER NANOPARTICLES USING PASSIFLORA TRIPARTITA FRUIT EXTRACTS.
8.
CHEMICAL ENGINEERING COMMUNICATIONS 2015 Vol.202(3),269-78 490996 [Abstract] - ZAPATA,KAROL;ROJANO,BENJAMIN A.;CORTES,FARID B.
- EFFECT OF RELATIVE HUMIDITY ON THE ANTIOXIDANT ACTIVITY OF SPRAY-DRIED BANANA PASSION FRUIT (PASSIFLORA MOLLISIMA BALEY)-COATED PULP: MEASUREMENT OF THE THERMODYNAMIC PROPERTIES OF SORPTION.
9.
CHEMICAL ENGINEERING COMMUNICATIONS 2015 Vol.202(3),269-78 491032 [Abstract] - ZAPATA,KAROL;ROJANO,BENJAMIN A.;CORTES,FARID B.
- EFFECT OF RELATIVE HUMIDITY ON THE ANTIOXIDANT ACTIVITY OF SPRAY-DRIED BANANA PASSION FRUIT (PASSIFLORA MOLLISIMA BALEY)-COATED PULP: MEASUREMENT OF THE THERMODYNAMIC PROPERTIES OF SORPTION.
10.
SCIENTIFIC WORLD JOURNAL 2014 Vol.(),167309/1-11 $59005 [Full] - RAMAIYA,SHIAMALA DEVI;BUJANG,JAPAR SIDIK;ZAKARIA,MUTA HARAH.
- ASSESSMENT OF TOTAL PHENOLIC, ANTIOXIDANT, AND ANTIBACTERIAL ACTIVITIES OF PASSIFLORA SPECIES.
11.
PLANT CELL, TISSUE AND ORGAN CULTURE 2014 Vol.118(2),339-46 $59004 [Full] - LUGATO,DANIELLE;SIMAO,MARIELA J.;GARCIA,RENATA;ET AL.
- DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF EXTRACTS FROM IN VIVO PLANTS AND IN VITRO MATERIALS OF PASSIFLORA ALATA CURTIS.
12.
IND CROP PROD 2014 Vol.54(),272-80 $59003 [Full] - SARAVANAN,SHANMUGAM;ARUNACHALAM,KARUPPUSAMY;PARIMELAZHAGAN,THANGARAJ.
- ANTIOXIDANT, ANALGESIC, ANTI-INFLAMMATORY AND ANTIPYRETIC EFFECTS OF POLYPHENOLS FROM PASSIFLORA SUBPELTATA LEAVES - A PROMISING SPECIES OF PASSIFLORA.
13.
MOL CELL BIOCHEM 2014 Vol.385(1-2),103-13 $57821 [Full] - ANANDHI,RAMALINGAM;THOMAS,PHILIP A.;GERALDINE,PITCHAIRAJ.
- EVALUATION OF THE ANTI-ATHEROGENIC POTENTIAL OF CHRYSIN IN WISTAR RATS.
14.
IND CROP PROD 2013 Vol.47(),145-52 $56776 [Full] - CHIRINOS,ROSANA;PEDRESCHI,ROMINA;ROGEZ,HERVE;ET AL.
- PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT ACTIVITY IN PLANTS WITH NUTRITIONAL AND/OR MEDICINAL PROPERTIES FROM THE PERUVIAN ANDEAN REGION.
15.
FOOD RES INT 2013 Vol.51(),756-63 $45043 [Full] - JAIRO H. LOPEZ-VARGAS,JUANA FERNANDEZ-LOPEZ,JOSE A. PEREZ-ALVAREZ,ET AL.
- CHEMICAL, PHYSICO-CHEMICAL, TECHNOLOGICAL, ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF DIETARY FIBER POWDER OBTAINED FROM YELLOW PASSION FRUIT (PASSIFLORA EDULIS VAR. FLAVICARPA) CO-PRODUCTS.
16.
FOOD CHEM TOXICOL 2013 Vol.60C(),45-51 $51870 [Full] - DA SILVA MORRONE MAURILIO; DE ASSIS ADRIANO MARTIMBIANCO; DA ROCHA RICARDO FAGUNDES;ET AL.
- PASSIFLORA MANICATA(JUSS.) AQUEOUS LEAF EXTRACT PROTECTS AGAINST REACTIVE OXYGEN SPECIES AND PROTEIN GLYCATIONIN VITRO AN DEX VIVO MODELS.
17.
PLANTA MED 2013 Vol.79(13),PJ52 485682 [Abstract] - ML ZERAIK,J WAUTERS,L ANGENOT,ET AL.
- QUANTIFICATION OF ISOORIENTIN IN PASSIFLORA EDULIS RINDS BY HPTLC-DENSITOMETRY AND HPLC/DAD METHODS AND EVALUATION OF RADICAL SCAVENGING CAPACITY OF THE EXTRACTS.
18.
FOOD CHEM TOXICOL 2013 Vol.60(),45-51 $47404 [Full] - MAURILIO DA SILVA MORRONE,ADRIANO MARTIMBIANCO DE ASSIS,RICARDO FAGUNDES DA ROCHA,ET AL.
- PASSIFLORA MANICATA (JUSS.) AQUEOUS LEAF EXTRACT PROTECTS AGAINST REACTIVE OXYGEN SPECIES AND PROTEIN GLYCATION IN VITRO AND EX VIVO MODELS.
19.
J NUTR FOOD SCI 2012 Vol.2(3),139 $54245 [Full] - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
- IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
20.
LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.46(),511-8 $39475 [Full] - NATALIA S. JANZANTTI,MARIANA S. MACORIS,DEBORAH S. GARRUTI,ET AL.
- INFLUENCE OF THE CULTIVATION SYSTEM IN THE AROMA OF THE VOLATILE COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF PASSION FRUIT.