LEGUMINOSAE (FABACEAE ) - PAPILIONOIDEAE Arachis spp.
ANTIOXIDANT ACTIVITY
1 - 2 of total 2 item(s) found
1.
ADV MAT RES 2014 Vol.887-888(),601-4 496738 [Abstract] - YU,LINA;FENG,JIANXIONG;MING,QIANGQIANG;ET AL.
- PREPARATION AND ANTIOXIDANT ACTIVITIES OF PEANUT (ARACHIN CONARACHIN L.) PROTEIN PEPTIDES BY BACILLUS SUBTILIS SOLID STATE FERMENTATION METHOD.
2.
J FOOD SCI TECHNOL 2014 Vol.51(5),988-93 489635 [Abstract] - SANG,SAW YEI;JAMHAREE,FAZRINA;PRASAD,K.NAGENDRA;ET AL.
- INFLUENCE OF DRYING TREATMENTS ON ANTIOXIDANT CAPACITY OF FORAGE LEGUME LEAVES.