PHARM Search Results

GRAMINEAE (POACEAE) Digitaria spp.  

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ANTIOXIDANT ACTIVITY

1 - 2 of total 2 item(s) found

1. LWT - FOOD SCI TECHNOL 2016 Vol.70(),223-8  $63907 [Full]
    - CHIEMELA ENYINNAYA CHINMA,JULIAN CHUKWUEMEKA ANUONYE,OCHEME BONIFACE OCHEME,ET AL.
    - EFFECT OF ACHA AND BAMBARA NUT SOURDOUGH FLOUR ADDITION ON THE QUALITY OF BREAD.
2. J SCI FOOD AGRIC 2013 Vol.93(1),29-36  $48532 [Full]
    - N'DRI,DENIS;MAZZEO,TERESA;ZAUPA,MARIA;ET AL.
    - EFFECT OF COOKING ON THE TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC PROFILE OF SOME WHOLE-MEAL AFRICAN CEREALS.