PHARM Search Results

EBENACEAE Diospyros spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 64 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1388-93  $69063 [Full]
    - MING YUAN HENG,SHIGERU KATAYAMA,TAKAKAZU MITANI,ET AL.
    - SOLVENTLESS EXTRACTION METHODS FOR IMMATURE FRUITS: EVALUATION OF THEIR ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES.
2. FOOD CHEM 2017 Vol.214(),478-85  $66914 [Full]
    - RUTH MARTINEZ-LAS HERAS,ALICIA PINAZO,ANA HEREDIA,ET AL.
    - EVALUATION STUDIES OF PERSIMMON PLANT (DIOSPYROS KAKI) FOR PHYSIOLOGICAL BENEFITS AND BIOACCESSIBILITY OF ANTIOXIDANTS BY IN VITRO SIMULATED GASTROINTESTINAL DIGESTION.
3. FOOD CHEM 2016 Vol.202(),99-103  $62761 [Full]
    - YOKO MATSUMURA,TOSHIHIRO ITO,HISAKAZU YANO,ET AL.
    - ANTIOXIDANT POTENTIAL IN NON-EXTRACTABLE FRACTIONS OF DRIED PERSIMMON (DIOSPYROS KAKI THUNB.).
4. PHYTOMEDICINE 2016 Vol.23(),694-704  $68683 [Full]
    - SHUN-WANG HUANG,WEI WANG,MENG-YU ZHANG,ET AL.
    - THE EFFECT OF ETHYL ACETATE EXTRACT FROM PERSIMMON LEAVES ON ALZHEIMER’S DISEASE AND ITS UNDERLYING MECHANISM.
5. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
6. J AGRIC FOOD CHEM 2015 Vol.63(),8991-8  $59912 [Full]
    - ZHEN-ZHEN GE,XIAO-QIAN DONG,WEI ZHU,ET AL.
    - METABOLITES AND CHANGES IN ANTIOXIDANT ACTIVITY OF A-TYPE AND B-TYPE PROANTHOCYANIDIN DIMERS AFTER INCUBATION WITH RAT INTESTINAL MICROBIOTA.
7. J AGRIC FOOD CHEM 2015 Vol.63(),7750-9  $59139 [Full]
    - KYUNG-A KIM,SUK WOO KANG,HONG RYUL AHN,ET AL.
    - LEAVES OF PERSIMMON (DIOSPYROS KAKI THUNB.) AMELIORATE N-METHYL-N-NITROSOUREA (MNU)-INDUCED RETINAL DEGENERATION IN MICE.
8. FOOD RES INT 2015 Vol.74(),37-47  $58120 [Full]
    - YONG-SEO PARK,MILENA CVIKROVA,OLGA MARTINCOVA,ET AL.
    - IN VITRO ANTIOXIDATIVE AND BINDING PROPERTIES OF PHENOLICS IN TRADITIONAL, CITRUS AND EXOTIC FRUITS.
9. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
10. FOOD CHEM 2014 Vol.152(),508-15  $49161 [Full]
    - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
    - DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
11. EUR J CLIN NUTR 2014 Vol.68(7),799-803  $52927 [Full]
    - TATSUMI,Y.;ISHIHARA,J.;MORIMOTO,A.;ET AL.
    - SEASONAL DIFFERENCES IN TOTAL ANTIOXIDANT CAPACITY INTAKE FROM FOODS CONSUMED BY A JAPANESE POPULATION.
12. FOOD CONTROL 2013 Vol.31(2),403-9  $51629 [Full]
    - OH,JUNGMIN;JO,HEONJOO;CHO,AH REUM;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIOUS LEAFY HERBAL TEAS.
13. FITOTERAPIA 2013 Vol.91(),128-39  $47727 [Full]
    - DONGXIAO-QIAN,ZOUBO,ZHANGYING,ET AL.
    - PREPARATION OF A-TYPE PROANTHOCYANIDIN DIMERS FROM PEANUT SKINS AND PERSIMMON PULP AND COMPARISON OF THE ANTIOXIDANT ACTIVITY OF A-TYPE AND B-TYPE DIMERS.
14. J ETHNOPHARMACOL 2013 Vol.146(),264-70  $44695 [Full]
    - I. CESARI,M. HOERLE,C. SIMOES-PIRES,ET AL.
    - ANTI-INFLAMMATORY, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF DIOSPYROS BIPINDENSIS (GURKE) EXTRACTS AND ITS MAIN CONSTITUENTS.
15. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
16. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013017432 2013 Vol.(),17pp.  486552 [Abstract]
    - SEO,JONG SEOK.
    - ANTICANCER FUNCTIONAL FOOD COMPOSITION CONTAINING PERSIMMON WINE OBTAINED USING MONASCUS PURPUREUS STRAIN.
17. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013017431 2013 Vol.(),16pp.  486553 [Abstract]
    - SEO,JONG SEOK.
    - ANTIOXIDATION FUNCTIONAL FOOD COMPOSITION CONTAINING PERSIMMON WINE OBTAINED USING MONASCUS PURPUREUS STRAIN.
18. FAMING ZHUANLI SHENQING CN 102949435 2013 Vol.(),16pp.  487205 [Abstract]
    - ZHANG,YALI;LU,XIAOYUN;GUO,HUI;ET AL.
    - METHOD FOR EXTRACTING DIOSPYROS KAKI FLAVONOIDS FOR INHIBITING APOPTOSIS OF [beta] ISLET CELLS.
19. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2013012319 2013 Vol.(),11pp.  487207 [Abstract]
    - PARK,HUI SEOK.
    - PREPARATION OF DRIED PERSIMMON AND DRIED PERSIMMON SLICES CONTAINING BLACK CHOKEBERRY LIQUID EXTRACT.
20. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.