PHARM Search Results

GRAMINEAE (POACEAE) Coix spp.  

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ANTIOXIDANT ACTIVITY

1 - 13 of total 13 item(s) found

1. FOOD CHEM 2016 Vol.196(),509-17  $60284 [Full]
    - LIFENG WANG,CHAO CHEN,ANXIANG SU,ET AL.
    - STRUCTURAL CHARACTERIZATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE PHENOLIC-RICH FRACTION FROM DEFATTED ADLAY (COIX LACHRYMA-JOBI L. VAR. MA-YUEN STAPF) SEED MEAL.
2. FOOD CHEM 2016 Vol.194(),900-7  $60126 [Full]
    - QINGYUN YANG,MOUMING ZHAO,LIANZHU LIN
    - ADSORPTION AND DESORPTION CHARACTERISTICS OF ADLAY BRAN FREE PHENOLICS ON MACROPOROUS RESINS.
3. J AGRIC FOOD CHEM 2014 Vol.62(),7771-8  $53259 [Full]
    - MOUMING ZHAO,DASHUAI ZHU,DONGXIAO SUN-WATERHOUSE,ET AL.
    - IN VITRO AND IN VIVO STUDIES ON ADLAY-DERIVED SEED EXTRACTS: PHENOLIC PROFILES, ANTIOXIDANT ACTIVITIES, SERUM URIC ACID SUPPRESSION, AND XANTHINE OXIDASE INHIBITORY EFFECTS.
4. FOOD CHEM 2013 Vol.136(),765-74  $43130 [Full]
    - PING-CHIA LI , WEN-HSIN TSAI , CHIANG-TING CHIEN
    - DIETARY MONASCUS ADLAY SUPPLEMENTS FACILITATE SUPPRESSION OF CIGARETTE SMOKE-INDUCED PULMONARY ENDOPLASMIC RETICULUM STRESS, AUTOPHAGY, APOPTOSIS AND EMPHYSEMA-RELATED PLGF IN THE RAT.
5. J FOOD PROCESS PRESERV 2013 Vol.37(5),630-6  $58861 [Full]
    - XU,BAOJUN;CHEN,XUE.
    - COMPARATIVE STUDIES ON FREE RADICAL SCAVENGING CAPACITIES AND TOTAL PHENOLIC CONTENTS OF WHOLE AND DEHULLED ADLAY (COIX LACRYMA-JOBI VAR. MA-YUEN) AS AFFECTED BY THERMAL PROCESSING METHODS.
6. MOLECULES 2012 Vol.17(),8886-97  $58865 [Full]
    - WANG,LIFENG;SUN,JING;YI,QIDA;ET AL.
    - PROTECTIVE EFFECT OF POLYPHENOLS EXTRACT OF ADLAY (COIX LACHRYMA-JOBI L. VAR. MA-YUEN STAPF) ON HYPERCHOLESTEROLEMIA-INDUCED OXIDATIVE STRESS IN RATS.
7. J SCI FOOD AGRIC 2011 Vol.91(10),1843-8  $58867 [Full]
    - YU,FEI;GAO,JING;ZENG,YONG;ET AL.
    - EFFECTS OF ADLAY SEED OIL ON BLOOD LIPIDS AND ANTIOXIDANT CAPACITY IN HYPERLIPIDEMIC RATS.
8. J AGRIC FOOD CHEM 2011 Vol.59(),6025-33  $36969 [Full]
    - CHENG-PEI CHUNG,SHIH-MIN HSIA,MING-YI LEE,ET AL.
    - GASTROPROTECTIVE ACTIVITIES OF ADLAY (COIX LACHRYMA-JOBI L. VAR. MA-YUEN STAPF) ON THE GROWTH OF THE STOMACH CANCER AGS CELL LINE AND INDOMETHACIN-INDUCED GASTRIC ULCERS.
9. J AGRIC FOOD CHEM 2011 Vol.59(),4306-14  $36949 [Full]
    - HSIEN-TSUNG YAO,JIA-HSUAN LIN,MENG-TSAN CHIANG,ET AL.
    - SUPPRESSIVE EFFECT OF THE ETHANOLIC EXTRACT OF ADLAY BRAN ON CYTOCHROME P-450 ENZYMES IN RAT LIVER AND LUNGS.
10. PHYTOTHER RES 2010 Vol.24(),1700-9  $33189 [Full]
    - PARK C-H,JEONG S-J,LEE H-J,ET AL.
    - TRADITIONAL MEDICINE TAEEUMJOWITANGKAGAMBANG EXERTS ANTIOBESITY AND HYPOLIPIDEMIC EFFECTS VIA ANTIOXIDANT ENZYME ENHANCEMENT.
11. FOOD RES INT 2010 Vol.43(),819-24  $28360 [Full]
    - WANG C-Y,WU S-C,NG C-C,ET AL.
    - EFFECT OF LACTOBACILLUS-FERMENTED ADLAY-BASED MILK ON LIPID METABOLISM OF HAMSTERS FED CHOLESTEROL-ENRICHED DIET.
12. J AGRIC FOOD CHEM 2009 Vol.57(6),2259-66  $22777 [Full]
    - HUANG D-W,KUO Y-H,LIN F-Y,ET AL.
    - EFFECT OF ADLAY (COIX LACHRYMA-JOBI L. VAR. MA-YUEN STAPF) TESTA AND ITS PHENOLIC COMPONENTS ON CU2+-TREATED LOW-DENSITY LIPOPROTEIN (LDL) OXIDATION AND LIPOPOLYSACCHARIDE (LPS)-INDUCED INFLAMMATION IN RAW 264.7 MACROPHAGES.
13. FOOD RES INT 2008 Vol.41(4),363-70  $18774 [Full]
    - LIU H,QIU N,DING H,ET AL.
    - POLYPHENOLS CONTENTS AND ANTIOXIDANT CAPACITY OF 68 CHINESE HERBALS SUITABLE FOR MEDICAL OR FOOD USES.