Thai / English Name  Genus  Biological Activity

SAPOTACEAE Lucuma spp.  


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. FOOD CHEM 2014 Vol.152(),508-15  $49161 [Full]
    - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
    - DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
2. JPN KOKAI TOKKYO KOHO JP 2010043012 2010 Vol.(),  474120 [Abstract]
    - YOKOI T,KUSAKARI T,IWAKI H
    - THE ANTIOXIDANT, THE ANTI AGING AGENT, AND SKIN APPLICATIONS [MACHINE TRANSLATION ].
3. JPN KOKAI TOKKYO KOHO JP 2006062990 2006 Vol.(),11pp  359699 [Abstract]
    - ADACHI K,TADA T,SAKAIDA ]K,ET AL.
    - AGENTS FOR RECOVERY OF UV-INDUCED CELL DAMAGE FOR ANTIAGING COSMETICS.