PHARM Search Results

CAPPARACEAE Capparis spp.  

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ANTIOXIDANT ACTIVITY

1 - 17 of total 17 item(s) found

1. J AGRIC FOOD CHEM 2016 Vol.64(),2467-74  $64678 [Full]
    - MONICA ROSA LOIZZO,ALESSANDRO PUGLIESE,MARCO BONESI,ET AL.
    - EDIBLE FLOWERS: A RICH SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND HYPOGLYCEMIC PROPERTIES.
2. INDUSTRIAL CROPS AND PRODUCTS 2015 Vol.76(),930-5  $67591 [Full]
    - TLILI,NIZAR;MEJRI,HOUDA;ANOUER,FERIANI;ET AL.
    - PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF CAPPARIS SPINOSA SEEDS HARVESTED FROM DIFFERENT WILD HABITATS.
3. PLANTA MED 2014 Vol.80(),P2B112  489326 [Abstract]
    - V CASTRO,S DUARTE,OP COUTINHO,ET AL.
    - LEAF EXTRACTS OF PLANTS USED IN FOLK MEDICINE IN NORTHEASTERN BRAZIL REVEALED NEUROPROTECTIVE EFFECT IN CELLS UNDER CONDITIONS OF OXIDATIVE STRESS.
4. PLANTA MED 2014 Vol.80(),P2B110  489325 [Abstract]
    - V CASTRO,A AIRES,A DIAS,ET AL.
    - PHYTOCHEMICAL CHARACTERIZATION AND SCREENING OF IN VITRO ANTIOXIDANT PROPRIETIES OF EXTRACTS OBTAINED FROM PLANTS OF CAATINGA BIOME (BRAZIL).
5. J AGRIC FOOD CHEM 2011 Vol.59(),12453-9  $39026 [Full]
    - LAURA SIRACUSA,TEA KULISIC-BILUSIC,OLIVERA POLITEO,ET AL.
    - PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF AQUEOUS INFUSIONS FROM CAPPARIS SPINOSA L. AND CRITHMUM MARITIMUM L. BEFORE AND AFTER SUBMISSION TO A TWO-STEP IN VITRO DIGESTION MODEL.
6. J ETHNOPHARMACOL 2011 Vol.134(),429-33  $34704 [Full]
    - BANERJEE P, MAITY S, DAS T, ET AL.
    - A DOUBLE-BLIND RANDOMIZED PLACEBO-CONTROLLED CLINICAL STUDY TO EVALUATE THE EFFICACY AND SAFETY OF A POLYHERBAL FORMULATION IN GERIATRIC AGE GROUP: A PHASE IV CLINICAL REPORT.
7. ASIAN J CHEM 2009 Vol.21(7),5123-34  471809 [Abstract]
    - NADAROGLU H,DEMIR N,DEMIR Y
    - ANTIOXIDANT AND RADICAL SCAVENGING ACTIVITIES OF CAPSULES OF CAPER (CAPPARIS SPINOSA).
8. FOOD CHEM 2008 Vol.112(3),664-70  $20141 [Full]
    - BORNEO R,LEON AE,AGUIRRE A,ET AL.
    - ANTIOXIDANT CAPACITY OF MEDICINAL PLANTS FROM THE PROVINCE OF CORDOBA (ARGENTINA) AND THEIR IN VITRO TESTING IN A MODEL FOOD SYSTEM.
9. HUM EXP TOXICOL 2008 Vol.27(11),859-66  $27817 [Full]
    - PALLANT CA,STEENKAMP V
    - IN-VITRO BIOACTIVITY OF VENDA MEDICINAL PLANTS USED IN THE TREATMENT OF RESPIRATORY CONDITIONS.
10. J AGRIC FOOD CHEM 2007 Vol.55(21),8465-71  370884 [Abstract]
    - TESORIERE L,BUTERA D,GENTILE C,ET AL.
    - BIOACTIVE COMPONENTS OF CAPER (CAPPARIS SPINOSA L.) FROM SICILY AND ANTIOXIDANT EFFECTS IN A RED MEAT SIMULATED GASTRIC DIGESTION.
11. PLANTA MED (55TH INTERNATIONAL CONGRESS AND ANNUAL MEETING OF THE SOCIETY FOR MEDICINAL PLANT RESEARCH) 2007 Vol.73(9),P470  356032 [Abstract]
    - MARRELLI M,CONFORTI F,TUNDIS R,ET AL.
    - ANTIOXIDANT ACTIVITY OF CAPPARIS OVATA DESF. AND CYNARA CARDUNCULUS L. SSP. CARDUNCULUS.
12. PLANTA MED (55TH INTERNATIONAL CONGRESS AND ANNUAL MEETING OF THE SOCIETY FOR MEDICINAL PLANT RESEARCH) 2007 Vol.73(9),P380  355996 [Abstract]
    - HAMMED AR,ABDEL-AZIM NS,ISMAIL SI,ET AL.
    - CHEMICAL INVESTIGATION OF SOME CAPPARIS SPECIES GROWING IN EGYPT AND THEIR ANTIOXIDANT ACTIVITY.
13. J ESSENT OIL RES 2007 Vol.19(1),72-7  365831 [Abstract]
    - EL-GHORAB A,SHIBAMOTO T,OZCAN M
    - CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF BUDS AND LEAVES OF CAPERS (CAPPARIS OVATA DESF. VAR. CANESCENS) CULTIVATED IN TURKEY.
14. J ETHNOPHARMACOL 2004 Vol.95(),353-7  $13115 [Full]
    - STEENKAMP V,MATHIVHA E,GOUWS MC,ET AL.
    - STUDIES ON ANTIBACTERIAL, ANTIOXIDANT AND FIBROBLAST GROWTH STIMULATION OF WOUND HEALING REMEDIES FROM SOUTH AFRICA.
15. J COSMET SCI 2002 Vol.53(6),321-35  248936 [Abstract]
    - BONINA F,PUGLIA C,VENTURA D,ET AL.
    - IN VITRO ANTIOXIDANT AND IN VIVO PHOTOPROTECTIVE EFFECTS OF A LYOPHILIZED EXTRACT OF CAPPARIS SPINOSA L. BUDS.
16. J AGRIC FOOD CHEM 2002 Vol.50(5),1168-71  219300 [Abstract]
    - GERMANO MP,DE PASQUALE R,D'ANGELO V,ET AL.
    - EVALUATION OF EXTRACTS AND ISOLATED FRACTION FROM CAPPARIS SPINOSA L. BUDS AS AN ANTIOXIDANT SOURCE.
17. SPECIAL PUBLICATION - ROYAL SOCIETY OF CHEMISTRY 2001 Vol.269(),368-70  230087 [Abstract]
    - AKAY F,YILDIZ F
    - ESTIMATION OF TOTAL ANTIOXIDANT CAPACITY OF POMEGRANATE, APRICOT, CAPER, EGGPLANT AND OILS.