Thai / English Name  Genus  Biological Activity

PIPERACEAE Piper spp.  


ANTIOXIDANT ACTIVITY


1 - 20 of total 43 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. THAMMASAT MEDICAL JOURNAL 2016 Vol.16(2),161-75  $67513 [Full]
    - KEVALIN VONGTHOUNG,ACHIRAYA KAMCHANSUPPASIN,PORNTHEP TEMRANGSEE,ET AL.
    - EFFECTS OF BENJAKUL WATER EXTRACT ON PANCREAS IN HIGH-FAT FED RATS.
2. ธรรมศาสตร์เวชสาร 2016 Vol.16(4),600-7  $68664 [Full]
    - รุจิรัตน์ แก้วคุ้มภัย ทิพาพร ธาระวานิช อรุณพร อิฐรัตน์
    - การศึกษาความคงตัว ต่อฤทธิ์การต้านอนุมูลอิสระและปริมาณสารประกอบ ฟีนอลรวมของสารสกัดชั้นเอทานอลของตำรับเบญจกูล
3. J ETHNOPHARMACOL 2016 Vol.192(),123-31  $68060 [Full]
    - IBERE FERREIRA DA SILVA JUNIOR,SIKIRU OLAITAN BALOGUN,RUBERLEI GODINHO DE OLIVEIRA,ET AL.
    - PIPER UMBELLATUM L.: A MEDICINAL PLANT WITH GASTRIC-ULCER PROTECTIVE AND ULCER HEALING EFFECTS IN EXPERIMENT ALRODENT MODELS.
4. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
5. J FOOD SCI TECHNOL 2015 Vol.52(1),117-28  $60753 [Full]
    - TAMULY,CHANDAN;HAZARIKA,MOUSHUMI;BORA,JAYANTA;ET AL.
    - IN VITRO STUDY ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF THREE PIPER SPECIES FROM NORTH EAST INDIA.
6. ARCH PHARM RES 2015 Vol.38(7),1380-8  $60396 [Full]
    - THANGNIPON,WIPAWAN;SUWANNA,NIRUT;JANTRACHOTECHATCHAWAN,CHANATI;ET AL.
    - PROTECTIVE ROLES OF N-BENZYLCINNAMIDE ON CORTEX AND HIPPOCAMPUS OF AGED RAT BRAINS.
7. BREAST CANCER : BASIC AND CLINICAL RESEARCH 2015 Vol.9(),41-8  $60179 [Full]
    - ARROYO-ACEVEDO J;CHAVEZ-ASMAT R J;ANAMPA-GUZMAN A;ET AL.
    - PROTECTIVE EFFECT OF PIPER ADUNCUM CAPSULE ON DMBA-INDUCED BREAST CANCER IN RATS.
8. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
9. FOOD CHEM 2014 Vol.142(),455-60  $47106 [Full]
    - LILIA A. CONDE-HERNANDEZ, JOSE A. GUERRERO-BELTRAN
    - TOTAL PHENOLICS AND ANTIOXIDANT ACTIVITY OF PIPER AURITUM AND POROPHYLLUM RUDERALE.
10. INT J FOOD PROD 2014 Vol.17(2),309-20  $60988 [Full]
    - TAMULY,CHANDAN;HAZARIKA,MOUSHUMI;BORA,JAYANTA;ET AL.
    - ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENT OF PIPER WALLICHII (MIQ.) HAND.-MAZZ.
11. INT J FOOD SCI NUTR 2013 Vol.64(5),621-31  $61995 [Full]
    - WONG,JIN YI;MATANJUN,PATRICIA;OOI,YASMIN BENG HOUI;ET AL.
    - CHARACTERIZATION OF PHENOLIC COMPOUNDS, CAROTENOIDS, VITAMINS AND ANTIOXIDANT ACTIVITIES OF SELECTED MALAYSIAN WILD EDIBLE PLANTS.
12. MOLECULES 2013 Vol.18(),178-89  $52840 [Full]
    - LIMA,EMERSON SILVA;PINTO,ANA CRISTINA SILVA;NOGUEIRA,KARLA LAGOS;ET AL.
    - STABILITY AND ANTIOXIDANT ACTIVITY OF SEMI-SYNTHETIC DERIVATIVES OF 4-NEROLIDYLCATECHOL.
13. FOOD CHEM 2012 Vol.134(),1354-9  $41279 [Full]
    - GABRIEL A. AGBOR ,LULI AKIN.RESOYE,JULIANNE SORTINO,ET AL.
    - PIPER SPECIES PROTECT CARDIAC, HEPATIC AND RENAL ANTIOXIDANT STATUS OF ATHEROGENIC DIET FED HAMSTERS.
14. ENERGY PROCEDIA 2012 Vol.17(Pt. B),1811-6  $56910 [Full]
    - ZHANG,DAWEI;DONG,WENBIN;ZHANG,DAN;ET AL.
    - SCREENING OF NATURAL ANTIOXIDANTS AND APPLICATION IN THE COURSE OF PERRY BREWING.
15. PLANTA MED (POSTER) 2012 Vol.78(),PD122  482972 [Abstract]
    - W WIDOWATI,L WIJAYA,D RATIH LAKSMITAWATI,ET AL.
    - ANTIOXIDANT, ANTICANCER AND APOPTOTIC INDUCER ACTIVITIES OF PIPERACEAE EXTRACTS ON HELA CELLS LINE.
16. ASIAN PAC J TROP MED 2011 Vol.4(10),829-35  $58472 [Full]
    - ADEWUSI,E.A.;STEENKAMP,V.
    - IN VITRO SCREENING FOR ACETYLCHOLINESTERASE INHIBITION AND ANTIOXIDANT ACTIVITY OF MEDICINAL PLANTS FROM SOUTHERN AFRICA.
17. AGRIC BIOL J N AM 2010 Vol.1(3),213-24  $30291 [Full]
    - ABDOU BA,NJINTANG YN,SCHER J,ET AL.
    - PHENOLIC COMPOUNDS AND RADICAL SCAVENGING POTENTIAL OF TWENTY CAMEROONIAN SPICES.
18. BIORESOUR TECHNOL 2010 Vol.101(12),4676-89  $33955 [Full]
    - RANILLA LG,KWON Y-I,APOSTOLIDIS E,ET AL.
    - PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION OF COMMONLY USED MEDICINAL PLANTS, HERBS AND SPICES IN LATIN AMERICA.
19. BIORESOURCE TECHNOLOGY 2010 Vol.101(12),4676-89  $32568 [Full]
    - RANILLA LG,KWON Y-I,APOSTOLIDIS E,ET AL.
    - PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY AND IN VITRO INHIBITORY POTENTIAL AGAINST KEY ENZYMES RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION OF COMMONLY USED MEDICINAL PLANTS, HERBS AND SPICES IN LATIN AMERICA.
20. FOOD CHEM 2010 Vol.122(),1139-44  $30091 [Full]
    - WAN-IBRAHIM WI,SIDIK K,KUPPUSAMY UR
    - A HIGH ANTIOXIDANT LEVEL IN EDIBLE PLANTS IS ASSOCIATED WITH GENOTOXIC PROPERTIES.