LABIATAE (LAMIACEAE) Perilla spp.
ANTIOXIDANT ACTIVITY
1 - 19 of total 19 item(s) found
1.
FOOD CHEM 2014 Vol.164(),150-7 $51725 [Full] - XIAO-JING ZHOU,LIN-LIN YAN,PEI-PEI YIN,ET AL.
- STRUCTURAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY EVALUATION OF PHENOLIC COMPOUNDS FROM COLD-PRESSED PERILLA FRUTESCENS VAR. ARGUTA SEED FLOUR.
2.
FOOD CHEM 2014 Vol.148(),367-72 $48269 [Full] - HYUN-IL JUN,BEOM-TAE KIM,GEUN-SEOUP SONG,ET AL.
- STRUCTURAL CHARACTERIZATION OF PHENOLIC ANTIOXIDANTS FROM PURPLE PERILLA (PERILLA FRUTESCENS VAR. ACUTA) LEAVES.
3.
FOOD CONTROL 2013 Vol.29(1),112-20 $47179 [Full] - KIM, SUNG-JIN;CHO, AH REUM;HAN, JAEJOON.
- ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF LEAFY GREEN VEGETABLE EXTRACTS AND THEIR APPLICATIONS TO MEAT PRODUCT PRESERVATION.
4.
ENERGY PROCEDIA 2012 Vol.17(Pt. B),1811-6 $56910 [Full] - ZHANG,DAWEI;DONG,WENBIN;ZHANG,DAN;ET AL.
- SCREENING OF NATURAL ANTIOXIDANTS AND APPLICATION IN THE COURSE OF PERRY BREWING.
5.
FREE RADIC BIOL MED 2012 Vol.53(4),669-79 $61900 [Full] - IZUMI,YASUHIKO;MATSUMURA,ATSUKO;WAKITA,SEIKO;ET AL.
- ISOLATION, IDENTIFICATION, AND BIOLOGICAL EVALUATION OF NRF2-ARE ACTIVATOR FROM THE LEAVES OF GREEN PERILLA (PERILLA FRUTESCENS VAR. CRISPA F. VIRIDIS).
6.
LWT-FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(1),131-6 $20816 [Full] - GU L,WU T,WANG Z
- TLC BIOAUTOGRAPHY-GUIDED ISOLATION OF ANTIOXIDANTS FROM FRUIT OF PERILLA FRUTESCENS VAR. ACUTA.
7.
LWT--FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(1),131-6 429428 [Abstract] - GU L,WU T,WANG Z
- TLC BIOAUTOGRAPHY-GUIDED ISOLATION OF ANTIOXIDANTS FROM FRUIT OF PERILLA FRUTESCENS VAR. ACUTA.
8.
YAKHAK HOECHI 2008 Vol.52(2),117-24 425973 [Abstract] - LEE JI,JIN C,RYU J-H,ET AL.
- ANTIOXIDANT AND NEUROPROTECTIVE EFFECTS OF PERILLA FRUTESCENS VAR. JAPONICA LEAVES.
9.
JOURNAL OF FOOD LIPIDS 2007 Vol.14(4),335-49 397506 [Abstract] - KIM E-K,LEE S-J,JEON Y-J,ET AL.
- ANTIOXIDANT EFFECT AND DNA PROTECTIVE EFFECT OF VARIOUS ENZYMATIC EXTRACTS FROM PERILLA FRUTESCENS VAR. CRISPA.
10.
HAN'GUK EUNGYONG SANGMYONG HWAHAKHOEJI 2007 Vol.50(4),327-33 426008 [Abstract] - KIM M-H,KANG W-W,LEE N-H,ET AL.
- ANTIOXIDANT ACTIVITIES OF EXTRACT WITH WATER AND ETHANOL OF PERILLA FRUTESCENS VAR. ACUTA KUDO LEAF.
11.
J ETHNOPHARMACOL 2005 Vol.101(),287-93 $13971 [Full] - GULCIN I,BERASHVILI D,GEPDIREMEN A
- ANTIRADICAL AND ANTIOXIDANT ACTIVITY OF TOTAL ANTHOCYANINS FROM PERILLA PANKINENSIS DECNE.
12.
J ETHNOPHARMACOL 2005 Vol.101(1-3),287-93 306066 [Abstract] - GULCIN I,BERASHVILI D,GEPDIREMEN A
- ANTIRADICAL AND ANTIOXIDANT ACTIVITY OF TOTAL ANTHOCYANINS FROM PERILLA PANKINENSIS DECNE.
13.
SHIPIN YU FAJIAO GONGYE 2001 Vol.27(11),9-11 221497 [Abstract] - HU B,HANG H
- STUDY ON ANTIOXIDATIVE ACTIVITY OF PERILLA FRUTESCENS (L.) BRITT. VAR. CRISPA (THUNB.) DECNE.
14.
J SCI FOOD AGRIC 1999 Vol.79(14),2010-6 256522 [Abstract] - AZUMA K,IPPOUSHI K,ITO H,ET AL.
- EVALUATION OF ANTIOXIDATIVE ACTIVITY OF VEGETABLE EXTRACTS IN LINOLEIC ACID EMULSION AND PHOSPHOLIPID BILAYERS.
15.
J AGRIC FOOD CHEM 1998 Vol.46(11),4545-50 186523 [Abstract] - NAKAMURA Y,OHTO Y,MURAKAMI A,ET AL.
- SUPEROXIDE SCAVENGING ACTIVITY OF ROSMARINIC ACID FROM PERILLA FRUTESCENS BRITTON VAR. ACUTA F. VIRIDIS.
16.
HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 1997 Vol.26(2),193-7 170859 [Abstract] - HONG E-Y,KANG H-J,SUH M-J,ET AL.
- FRACTIONATION OF ANTICARCINOGENIC ENZYME INDUCER(S) FROM ROASTED PERILLA.
17.
J BIOCHEM MOL BIOL 1995 Vol.28(5),420-6 143334 [Abstract] - KWAK C,KIM HG,CHOI H
- EFFECTS OF DIETARY PERILLA OIL AND CORN OIL ON HEPATIC MIXED-FUNCTION OXIDASE SYSTEM AND ANTIOXIDANT ENZYME ACTIVITIES IN 2-ACETYLAMINOFLUORENE-TREATED RAT.
18.
HAN'GUK YONGYANG SIKLYONG HAKHOECHI 1994 Vol.23(3),466-71 @00519 [Abstract] - MUN S-I,RYU H-S,LEE H-J,ET AL.
- FURTHER SCREENING FOR ANTIOXIDANT ACTIVITY OF VEGETABLE PLANTS AND ITS ACTIVE PRINCIPLES FROM ZANTHOXYLUM SCHINIFOLIUM.
19.
HAN'GUK YONGYANG SIKLYONG HAKHOECHI 1994 Vol.23(3),466-71 110293 [Abstract] - MUN S-I,RYU H-S,LEE H-J,ET AL.