PHARM Search Results

UMBELLIFERAE (APIACEAE) Daucus spp.  

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ANTIOXIDANT ACTIVITY

1 - 13 of total 13 item(s) found

1. LWT - FOOD SCI TECHNOL 2017 Vol.77(),475-81  $69612 [Full]
    - SENEM KAMILOGLU,GULAY OZKAN,HANIFE ISIK,ET AL.
    - BLACK CARROT POMACE AS A SOURCE OF POLYPHENOLS FOR ENHANCING THE NUTRITIONAL VALUE OF CAKE: AN IN VITRO DIGESTION STUDY WITH A STANDARDIZED STATIC MODEL.
2. FOOD CHEM 2016 Vol.190(),1069-77  $57801 [Full]
    - ANNA OLEJNIK,JOANNA RYCHLIK,MARCIN KIDON,ET AL.
    - ANTIOXIDANT EFFECTS OF GASTROINTESTINAL DIGESTED PURPLE CARROT EXTRACT ON THE HUMAN CELLS OF COLONIC MUCOSA.
3. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2014 Vol.33(),71-6  $49567 [Full]
    - MANUEL ALGARRA,ANA FERNANDES,NUNO MATEUS,ET AL.
    - ANTHOCYANIN PROFILE AND ANTIOXIDANT CAPACITY OF BLACK CARROTS (DAUCUS CAROTA L. SSP. SATIVUS VAR. ATRORUBENS ALEF.) FROM CUEVAS BAJAS, SPAIN.
4. PLANTA MED 2014 Vol.80(),P2B39  489330 [Abstract]
    - W SHEBABY,C DAHER,M EL-SIBAI,ET AL.
    - ANTIOXIDANT AND HEPATOPROTECTIVE ACTIVITIES OF THE PENTANE FRACTION OF WILD CARROT OIL.
5. PHYTOTHER RES 2013 Vol.27(),737-44  $45456 [Full]
    - WASSIM NASRI SHEBABY,MIRVAT EL-SIBAI,KIKKI BODMAN- SMITH,ET AL.
    - THE ANTIOXIDANT AND ANTICANCER EFFECTS OF WILD CARROT OIL EXTRACT.
6. PLANTA MED 2011 Vol.77(),PM103  480911 [Abstract]
    - E CELEP,A AYDIN,H KIRMIZIBEKMEZ,ET AL.
    - COMPARATIVE ASSESSMENT OF ANTIOXIDANT PROFILE OF DAUCUS CAROTA L. SSP. SATIVUS HOFFM. VAR. ATRORUBENS ALEF. AND A FERMENTED LOCAL BEVERAGE, ,,SALGAM“.
7. J AGRIC FOOD CHEM 2010 Vol.58(),2174-9  $29288 [Full]
    - LANFRANCHI D-A,LAOUER H, EL KOLLI M,ET AL.
    - BIOACTIVE PHENYLPROPANOIDS FROM DAUCUS CRINITUS DESF. FROM ALGERIA.
8. JOURNAL OF APPLIED SCIENCES 2008 Vol.8(24),4689-93  $27018 [Full]
    - MILADI S,JARRAYA R,DAMAK M
    - LIPID COMPOSITION AND ANTIOXIDANT ACTIVITIES OF DAUCUS MARITIMUS SEEDS.
9. YAOWU SHIPIN FENXI 2004 Vol.12(1),29-33  394950 [Abstract]
    - CHEN I-C,CHANG H-C,YANG H-W,ET AL.
    - EVALUATION OF TOTAL ANTIOXIDANT ACTIVITY OF SEVERAL POPULAR VEGETABLES AND CHINESE HERBS: A FAST APPROACH WITH ABTS/H2O2/HRP SYSTEM IN MICROPLATES.
10. JPN KOKAI TOKKYO KOHO JP 2004339141 2004 Vol.(),12pp  362483 [Abstract]
    - TOGIYA H
    - SKIN COSMETICS CONTAINING CARNITINES, ANTIOXIDANT PLANT PRODUCTS, AND SKIN-LIGHTENING AGENTS.
11. JPN KOKAI TOKKYO KOHO JP 2004262853 2004 Vol.(),12pp  362487 [Abstract]
    - SUMITA Y,SAKAI S,NAKAGAWA N,ET AL.
    - SKIN-LIGHTENING COSMETICS CONTAINING NICOTINAMIDE AND ANTIOXIDANT PLANT COMPONENTS.
12. JPN KOKAI TOKKYO KOHO JP 2004262852 2004 Vol.(),12pp  362486 [Abstract]
    - SUMITA Y,SAKAI S,NAKAGAWA N,ET AL.
    - ANTIWRINKLE COSMETICS CONTAINING NICOTINAMIDE AND ANTIOXIDANT PLANT COMPONENTS.
13. FOOD SCI TECHNOL RES 2001 Vol.7(4),307-10  226786 [Abstract]
    - ONO M,MASUOKA C,TANAKA T,ET AL.
    - ANTIOXIDATIVE AND ANTIHYALURONIDASE ACTIVITIES OF SOME CONSTITUENTS FROM THE AERIAL PART OF DAUCUS CAROTA.