PHARM Search Results

ROSACEAE Rubus spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 161 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.227(),305-14  $69955 [Full]
    - GIULIANA D. NORATTO,BOON P. CHEW,LIEZL M. ATIENZA
    - RED RASPBERRY (RUBUS IDAEUS L.) INTAKE DECREASES OXIDATIVE STRESS IN OBESE DIABETIC (DB/DB) MICE.
2. FOOD CHEM 2016 Vol.192(),142-8  $58414 [Full]
    - ANDRE SOUSA,PAULA ARAUJO,JOANA AZEVEDO,ET AL.
    - ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF 3-DEOXYANTHOCYANIDINS.
3. FOOD CHEM 2016 Vol.194(),908-19  $60127 [Full]
    - FELIPE JIMENEZ-ASPEE,CRISTINA THEODULOZ,FELIPE AVILA,ET AL.
    - THE CHILEAN WILD RASPBERRY (RUBUS GEOIDES SM.) INCREASES INTRACELLULAR GSH CONTENT AND PROTECTS AGAINST H2O2 AND METHYLGLYOXAL-INDUCED DAMAGE IN AGS CELLS.
4. LWT - FOOD SCI TECHNOL 2016 Vol.66(),460-7  $61265 [Full]
    - RAMUNE BOBINAITE,PRANAS VISKELIS,CESLOVAS BOBINAS,ET AL.
    - RASPBERRY MARC EXTRACTS INCREASE ANTIOXIDATIVE POTENTIAL, ELLAGIC ACID, ELLAGITANNIN AND ANTHOCYANIN CONCENTRATIONS IN FRUIT PUREES.
5. FOOD CHEM 2016 Vol.196(),943-52  $60836 [Full]
    - WEI CHEN,HONGMING SU,YANG XU,ET AL.
    - PROTECTIVE EFFECT OF WILD RASPBERRY (RUBUS HIRSUTUS THUNB.) EXTRACT AGAINST ACRYLAMIDE-INDUCED OXIDATIVE DAMAGE IS POTENTIATED AFTER SIMULATED GASTROINTESTINAL DIGESTION.
6. J FOOD COMPOS ANAL 2016 Vol.47(),82-91  $63086 [Full]
    - FRANCO VAN DE VELDE,MARY H. GRACE,DEBORA ESPOSITO,ET AL.
    - QUANTITATIVE COMPARISON OF PHYTOCHEMICAL PROFILE, ANTIOXIDANT, AND ANTI-INFLAMMATORY PROPERTIES OF BLACKBERRY FRUITS ADAPTED TO ARGENTINA.
7. PLANT CELL REP 2016 Vol.35(9),1917-31  $67678 [Full]
    - SON,SU YOUNG;KIM,NA KYUNG;LEE,SUNMIN;ET AL.
    - METABOLITE FINGERPRINTING, PATHWAY ANALYSES, AND BIOACTIVITY CORRELATIONS FOR PLANT SPECIES BELONGING TO THE CORNACEAE, FABACEAE, AND ROSACEAE FAMILIES.
8. FOOD CHEM 2016 Vol.204(),150-8  $64351 [Full]
    - CHENGYONG FENG,SHANG SU,LIJIN WANG,ET AL.
    - ANTIOXIDANT CAPACITIES AND ANTHOCYANIN CHARACTERISTICS OF THE BLACK–RED WILD BERRIES OBTAINED IN NORTHEAST CHINA.
9. IND CROP PROD 2016 Vol.85(),341-52  $70376 [Full]
    - BRAVO,KARENT;ALZATE,FERNANDO;OSORIO,EDISON.
    - FRUITS OF SELECTED WILD AND CULTIVATED ANDEAN PLANTS AS SOURCES OF POTENTIAL COMPOUNDS WITH ANTIOXIDANT AND ANTI-AGING ACTIVITY.
10. FOOD CHEM 2015 Vol.167(),84-90  $52231 [Full]
    - ANTONIETA RUIZ,LUIS BUSTAMANTE,CAROLA VERGARA,ET AL.
    - HYDROXYCINNAMIC ACIDS AND FLAVONOLS IN NATIVE EDIBLE BERRIES OF SOUTH PATAGONIA.
11. LWT - FOOD SCI TECHNOL 2015 Vol.60(),1262-8  $54335 [Full]
    - YU FU,XIAOZHOU ZHOU,SHIGUO CHEN,ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CHINESE WILD RASPBERRY (RUBUS HIRSUTUS THUNB.).
12. LWT - FOOD SCI TECHNOL 2015 Vol.60(),495-501  $52691 [Full]
    - HAMID HASSANPOUR
    - EFFECT OF ALOE VERA GEL COATING ON ANTIOXIDANT CAPACITY, ANTIOXIDANT ENZYME ACTIVITIES AND DECAY IN RASPBERRY FRUIT.
13. LWT - FOOD SCI TECHNOL 2015 Vol.60(),1262-8  $54545 [Full]
    - YU FU,XIAOZHOU ZHOU,SHIGUO CHEN,ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CHINESE WILD RASPBERRY (RUBUS HIRSUTUS THUNB.).
14. FOOD CHEM 2015 Vol.166(),407-13  $51941 [Full]
    - DRAGANA D. CETOJEVIC-SIMIN,ALEKSANDRA S. VELICANSKI,DRAGOLJUB D.CVETKOVIC,ET AL.
    - BIOACTIVITY OF MEEKER AND WILLAMETTE RASPBERRY (RUBUS IDAEUS L.) POMACE EXTRACTS.
15. INT J FOOD PROD 2015 Vol.18(3),670-89  491328 [Abstract]
    - ROSS,KELLY;SIOW,YAW;BROWN,DAN;ET AL.
    - CHARACTERIZATION OF WATER EXTRACTABLE CRUDE POLYSACCHARIDES FROM CHERRY, RASPBERRY, AND GINSENG BERRY FRUITS: CHEMICAL COMPOSITION AND BIOACTIVITY.
16. PHYTOCHEM LETT 2015 Vol.12(),1-5  $57316 [Full]
    - SHU-FENG TAN,HUI-JUN ZHAO,JIAN-GUANG LUO,ET AL.
    - TRITERPENES AND TRITERPENE GLUCOSIDES WITH THEIR OXIDATIVE STRESS INJURY PROTECTIVE ACTIVITY FROM RUBUS LAMBERTIANUS.
17. J FOOD COMPOS ANAL 2015 Vol.42(),56-62  $58283 [Full]
    - GABRIELA AZOFEIFA,SILVIA QUESADA,ANA M. PEREZ,ET AL.
    - PASTEURIZATION OF BLACKBERRY JUICE PRESERVES POLYPHENOL-DEPENDENT INHIBITION FOR LIPID PEROXIDATION AND INTRACELLULAR RADICALS.
18. FOOD CHEM TOXICOL 2015 Vol.86(),16-24  $61298 [Full]
    - MARIANGELA MARRELLI,BRIGIDA CRISTALDI,FRANCESCO MENICHINI,ET AL.
    - INHIBITORY EFFECTS OF WILD DIETARY PLANTS ON LIPID PEROXIDATION AND ON THE PROLIFERATION OF HUMAN CANCER CELLS.
19. INT J MOL SCI 2015 Vol.16(7),14540-53  $70370 [Full]
    - OSZMIANSKI,JAN;NOWICKA,PAULINA;TELESZKO,MIROSLAWA;ET AL.
    - ANALYSIS OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN WILD BLACKBERRY FRUITS.
20. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.