GRAMINEAE (POACEAE) Zizaniaspp.
ANTIOXIDANT ACTIVITY
1 - 10 of total 10 item(s) found
1.
FOOD CHEM 2017 Vol.218(),107-15 $67024 [Full] - DANIELA SUMCZYNSKI,EVA KOTASKOVA,JANA ORSAVOVA,ET AL.
- CONTRIBUTION OF INDIVIDUAL PHENOLICS TO ANTIOXIDANT ACTIVITY AND IN VITRO DIGESTIBILITY OF WILD RICES (ZIZANIA AQUATICA L.).
2.
J SCI FOOD AGRIC 2012 Vol.92(1),159-64 $43218 [Full] - QIAN,BINGJUN;LUO,YALI;DENG,YUN;ET AL.
- CHEMICAL COMPOSITION, ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITIES OF FEW-FLOWER WILD RICE (ZIZANIA LATIFOLIA TURCZ.).
3.
FOOD CHEM 2010 Vol.121(),140-7 $28331 [Full] - QIU Y,LIU Q,BETA T
- ANTIOXIDANT PROPERTIES OF COMMERCIAL WILD RICE AND ANALYSIS OF SOLUBLE AND INSOLUBLE PHENOLIC ACIDS.
4.
J AGRIC FOOD CHEM 2009 Vol.57(16),7543-51 459920 [Abstract] - QIU Y,LIU Q,BETA T
- ANTIOXIDANT ACTIVITY OF COMMERCIAL WILD RICE AND IDENTIFICATION OF FLAVONOID COMPOUNDS IN ACTIVE FRACTIONS.
5.
J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6 411817 [Abstract] - BOR J-Y,CHEN H-Y,YEN G-C
- EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
6.
FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14 405612 [Abstract] - MAEDA G,TAKARA K,WADA K,ET AL.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
7.
LUMINESCENCE 2001 Vol.16(3),237-41 411835 [Abstract] - AKIYAMA Y,HORI K,HATA K,ET AL.
- SCREENING OF CHEMILUMINESCENCE CONSTITUENTS OF CEREALS AND DPPH RADICAL SCAVENGING ACTIVITY OF G -ORYZANOL.
8.
ZHONGGUO NONGYE HUAXUE HUIZHI 1999 Vol.37(1),105-16 408285 [Abstract] - LIOU B-K,CHEN H-Y,YEN G-C
- ANTIOXIDATIVE ACTIVITY OF THE METHANOLIC EXTRACTS FROM VARIOUS TRADITIONALLY EDIBLE PLANTS.
9.
J AGRIC FOOD CHEM 1996 Vol.44(1),126-30 408296 [Abstract] - ASAMARAI AM,ADDIS PB,EPLEY RJ,ET AL.
- WILD RICE HULL ANTIOXIDANTS.
10.
J AGRIC FOOD CHEM 1994 Vol.42(1),34-7 408304 [Abstract] - WU K,ZHANG W,ADDIS PB,ET AL.
- ANTIOXIDANT PROPERTIES OF WILD RICE.