PHARM Search Results

GRAMINEAE (POACEAE) Triticum spp.  

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 28 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.71(),323-8  $64750 [Full]
    - KAWALJIT SINGH SANDHU,SNEH PUNIA,MANINDER KAUR
    - EFFECT OF DURATION OF SOLID STATE FERMENTATION BY ASPERGILLUS AWAMORINAKAZAWA ON ANTIOXIDANT PROPERTIES OF WHEAT CULTIVARS.
2. FOOD CHEM 2015 Vol.167(),1-6  $52227 [Full]
    - ATTILA-LEVENTE FOGARASI,SZILARD KUN,GABRIELLA TANKO,ET AL.
    - A COMPARATIVE ASSESSMENT OF ANTIOXIDANT PROPERTIES, TOTAL PHENOLIC CONTENT OF EINKORN, WHEAT, BARLEY AND THEIR MALTS.
3. JOURNAL OF CEREAL SCIENCE 2015 Vol.65(),175-85  $67830 [Full]
    - MARTINI,DANIELA;TADDEI,FEDERICA;CICCORITTI,ROBERTO;ET AL.
    - VARIATION OF TOTAL ANTIOXIDANT ACTIVITY AND OF PHENOLIC ACID, TOTAL PHENOLICS AND YELLOW COLOURED PIGMENTS IN DURUM WHEAT (TRITICUM TURGIDUM L. VAR. DURUM) AS A FUNCTION OF GENOTYPE, CROP YEAR AND GROWING AREA.
4. RUSSIAN JOURNAL OF PLANT PHYSIOLOGY 2015 Vol.62(4),499-506  $69514 [Full]
    - KOLUPAEV,YU.E.;RYABCHUN,N.I.;VAYNER,A.A.;ET AL.
    - ANTIOXIDANT ENZYME ACTIVITY AND OSMOLYTE CONTENT IN WINTER CEREAL SEEDLINGS UNDER HARDENING AND CRYOSTRESS.
5. PLANTA MED 2015 Vol.81(),PM_231  492336 [Abstract]
    - U GAWLIK-DZIKI,D DZIKI,M SWIECA
    - SPROUTING AND ELICITATION WITH NATURAL ELICITORS AS AN EFFECTIVE TOOLS FOR IMPROVING ANTIOXIDANT ACTIVITY OF POTENTIALLY BIOACCESSIBLE WHEAT PHYTOCHEMICALS.
6. FOOD RES INT 2014 Vol.63(),218-26  $51839 [Full]
    - ANDREA CARNEVALI,ANDREA GIANOTTI,SERENA BENEDETTI,ET AL.
    - ROLE OF KAMUT[reg] BRAND KHORASAN WHEAT IN THE COUNTERACTION OF NON-CELIAC WHEAT SENSITIVITY AND OXIDATIVE DAMAGE.
7. FOOD RES INT 2014 Vol.63(),227-32  $51840 [Full]
    - DANIELLE TANEYO SAA,SILVIA TURRONI,DIANA ISABELLA SERRAZANETTI,ET AL.
    - IMPACT OF KAMUT[reg] KHORASAN ON GUT MICROBIOTA AND METABOLOME IN HEALTHY VOLUNTEERS.
8. J FOOD AGRIC ENVIRON 2014 Vol.12(3&4),276-80  $69565 [Full]
    - PASQUALONE,ANTONELLA;DELVECCHIO,LAURA NUNZIA;LACOLLA,GIOVANNI;ET AL.
    - EFFECT OF COMPOSTED SEWAGE SLUDGE ON DURUM WHEAT: PRODUCTIVITY, PHENOLIC COMPOUNDS, ANTIOXIDANT ACTIVITY, AND TECHNOLOGICAL QUALITY.
9. CEREAL RESEARCH COMMUNICATIONS 2014 Vol.42(4),578-88  $69570 [Full]
    - IVANISOVA,E.;ONDREJOVIC,M.;CHMELOVA,D.;ET AL.
    - ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT IN MILLING FRACTIONS OF PURPLE WHEAT.
10. JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2013 Vol.30(),94-101  $47128 [Full]
    - MAURA FERRI, ANDREA GIANOTTI, ANNALISA TASSONI
    - OPTIMISATION OF ASSAY CONDITIONS FOR THE DETERMINATION OF ANTIOXIDANT CAPACITY AND POLYPHENOLS IN CEREAL FOOD COMPONENTS.
11. FOOD RES INT 2013 Vol.54(),578-86  $47704 [Full]
    - IMRAN KHAN,ADEL YOUSIF,STUART K. JOHNSON,ET AL.
    - EFFECT OF SORGHUM FLOUR ADDITION ON RESISTANT STARCH CONTENT, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY OF DURUM WHEAT PASTA.
12. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2013 Vol.48(12),1089-96  $65755 [Full]
    - GRABEK-LEJKO,DOROTA;TOMCZYK-ULANOWSKA,KINGA.
    - PHENOLIC CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SELECTED NATURAL SWEETENERS AVAILABLE ON THE POLISH MARKET.
13. NUTRITION 2012 Vol.28(),436-41  $40271 [Full]
    - SERENA BENEDETTI,MARIANGELA PRIMITERRA,MARIA CHIARA TAGLIAMONTE,ET AL.
    - COUNTERACTION OF OXIDATIVE DAMAGE IN THE RAT LIVER BY AN ANCIENT GRAIN (KAMUT BRAND KHORASAN WHEAT).
14. J AGRIC FOOD CHEM 2012 Vol.60(),4603-12  $41093 [Full]
    - URSZULA GAWLIK-DZIKI,MICHAL SWIECA,DARIUSZ DZIKI
    - COMPARISON OF PHENOLIC ACIDS PROFILE AND ANTIOXIDANT POTENTIAL OF SIX VARIETIES OF SPELT (TRITICUM SPELTA L.).
15. FOOD RES INT 2012 Vol.49(),1-6  $43069 [Full]
    - SLADANA ZILIC,GUL AKILLIOGLU,ARDA SERPEN,ET AL.
    - EFFECTS OF ISOLATION, ENZYMATIC HYDROLYSIS, HEATING, HYDRATATION AND MAILLARD REACTION ON THE ANTIOXIDANT CAPACITY OF CEREAL AND LEGUME PROTEINS.
16. PHYTOMEDICINE 2011 Vol.18(6),521-6  $34927 [Full]
    - HOUGHTON CA, STEELS EL,FASSETT RG, ET AL.
    - EFFECTS OF A GLIADIN-COMBINED PLANT SUPEROXIDE DISMUTASE EXTRACT ON SELF-PERCEIVED FATIGUE IN WOMEN AGED 50–65 YEARS.
17. INT J FOOD PROD 2011 Vol.14(1),175-84  $38950 [Full]
    - DJORDJEVIC,TIJANA M.;SILER-MARINKOVIC,SLAVICA S.;DIMITRIJEVIC-BRANKOVIC,SUZANA I.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN SOME CEREALS AND LEGUMES.
18. J OLEO SCI 2009 Vol.58(10),537-41  $28066 [Full]
    - IWAMOTO N,KOBAYASHI T,ADACHI S
    - ANTIOXIDATIVE CAPACITIES OF DURUM WHEAT FLOUR AND ITS COMPONENTS ON LINOLEIC ACID.
19. JOURNAL OF CEREAL SCIENCE 2009 Vol.49(2),319-21  $29426 [Full]
    - LAVELLI V,HIDALGO A,POMPEI C,ET AL.
    - RADICAL SCAVENGING ACTIVITY OF EINKORN (TRITICUM MONOCOCCUM L. SUBSP. MONOCOCCUM) WHOLEMEAL FLOUR AND ITS RELATIONSHIP TO SOLUBLE PHENOLIC AND LIPOPHILIC ANTIOXIDANT CONTENT.
20. J AGRIC FOOD CHEM 2008 Vol.56(16),7285-92  $20237 [Full]
    - SERPEN A,GOKMEN V,KARAGOZ A,ET AL.
    - PHYTOCHEMICAL QUANTIFICATION AND TOTAL ANTIOXIDANT CAPACITIES OF EMMER (TRITICUM DICOCCON SCHRANK) AND EINKORN (TRITICUM MONOCOCCUM L.) WHEAT LANDRACES.