PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Lensspp.  

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. J AGRIC FOOD CHEM 2014 Vol.62(),4166-74  $50225 [Full]
    - PATRICIA GARCIA-MORA,ELENA PENAS,JUANA FRIAS,ET AL.
    - SAVINASE, THE MOST SUITABLE ENZYME FOR RELEASING PEPTIDES FROM LENTIL (LENS CULINARIS VAR. CASTELLANA) PROTEIN CONCENTRATES WITH MULTIFUNCTIONAL PROPERTIES.
2. J AGRIC FOOD CHEM 2011 Vol.59(),2268-76  $36525 [Full]
    - YANPING ZOU,SAM K. C. CHANG,YAN GU,ET AL.
    - ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITIONS OF LENTIL (LENS CULINARIS VAR. MORTON) EXTRACT AND ITS FRACTIONS.
3. J AGRIC FOOD CHEM 2010 Vol.58(),10101-8  $32545 [Full]
    - AGUILERA Y,DUENAS M,ESTRELLA I,ET AL.
    - EVALUATION OF PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF PARDINA LENTIL AS AFFECTED BY INDUSTRIAL DEHYDRATION.
4. NAHRUNG 2003 Vol.47(5),291-9  257527 [Abstract]
    - FERNANDEZ-OROZCO R,ZIELINSKI H,PISKULA MK
    - CONTRIBUTION OF LOW-MOLECULAR-WEIGHT ANTIOXIDANTS TO THE ANTIOXIDANT CAPACITY OF RAW AND PROCESSED LENTIL SEEDS.