PHARM Search Results

LAURACEAE Laurusspp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 30 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.77(),323-31  $69608 [Full]
    - TOLGA AKCAN,MARIO ESTEVEZ,MELTEM SERDAROGLU
    - ANTIOXIDANT PROTECTION OF COOKED MEATBALLS DURING FROZEN STORAGE BY WHEY PROTEIN EDIBLE FILMS WITH PHYTOCHEMICALS FROM LAURUS NOBILIS L. AND SALVIA OFFICINALIS.
2. J AGRIC FOOD CHEM 2016 Vol.64(),4716-24  $66235 [Full]
    - RENATO PEREZ-ROSES,ESTER RISCO,ROSER VILA,ET AL.
    - BIOLOGICAL AND NONBIOLOGICAL ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
3. J FOOD SCI TECHNOL 2016 Vol.53(1),451-60  $68098 [Full]
    - FERNANDES,R.P.P.;TRINDADE,M.A.;TONIN,F.G.;ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY OF 13 PLANT EXTRACTS BY THREE DIFFERENT METHODS: CLUSTER ANALYSES APPLIED FOR SELECTION OF THE NATURAL EXTRACTS WITH HIGHER ANTIOXIDANT CAPACITY TO REPLACE SYNTHETIC ANTIOXIDANT IN LAMB BURGERS.
4. FOOD RES INT 2015 Vol.76(),334-41  $58106 [Full]
    - NABILA BRAHMI,MONICA SCOGNAMIGLIO,SEVERINA PACIFICO,ET AL.
    - 1H NMR BASEDMETABOLIC PROFILING OF ELEVEN ALGERIAN AROMATIC PLANTS AND EVALUATION OF THEIR ANTIOXIDANT AND CYTOTOXIC PROPERTIES.
5. LWT - FOOD SCI TECHNOL 2015 Vol.60(),22-8  $54053 [Full]
    - ANABELA SOUSA,SUSANA CASAL,RICARDO MALHEIRO,ET AL.
    - AROMATIZED OLIVE OILS: INFLUENCE OF FLAVOURING IN QUALITY, COMPOSITION, STABILITY, ANTIOXIDANTS, AND ANTIRADICAL POTENTIAL.
6. TROP J PHARM RES 2015 Vol.14(12),2255-61  $67417 [Full]
    - KAZEEM,MUTIU IDOWU;ASHAFA,ANOFI OMOTAYO TOM;NAFIU,MIKHAIL OLUGBEMIRO.
    - BIOLOGICAL ACTIVITIES OF THREE NIGERIAN SPICES - LAURUS NOBILIS LINN, MURRAYA KOENIGII (L) SPRENG AND THYMUS VULGARIS LINN.
7. PHARM BIOL 2015 Vol.53(1),40-50  491494 [Abstract]
    - TUPE,RASHMI S.;SANKHE,NEENA M.;SHAIKH,SHAMIM A.;ET AL.
    - NUTRACEUTICAL PROPERTIES OF DIETARY PLANTS EXTRACTS: PREVENTION OF DIABETIC NEPHROPATHY THROUGH INHIBITION OF GLYCATION AND TOXICITY TO ERYTHROCYTES AND HEK293 CELLS.
8. J SCI FOOD AGRIC 2014 Vol.94(6),1197-204  $57179 [Full]
    - CHERRAT,LAMIA;ESPINA,LAURA;BAKKALI,MOHAMMED;ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF LAURUS NOBILIS L. AND MYRTUS COMMUNIS L. ESSENTIAL OILS FROM MOROCCO AND EVALUATION OF THEIR ANTIMICROBIAL ACTIVITY ACTING ALONE OR IN COMBINED PROCESSES FOR FOOD PRESERVATION.
9. FOOD CHEM 2014 Vol.156(),339-46  $50039 [Full]
    - MARIA INES DIAS, LILLIAN BARROS , MONTSERRAT DUENAS ,ET AL.
    - NUTRITIONAL AND ANTIOXIDANT CONTRIBUTIONS OF LAURUS NOBILIS L. LEAVES: WOULD BE MORE SUITABLE A WILD OR A CULTIVATED SAMPLE?.
10. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
11. PLANT FOODS HUM NUTR 2014 Vol.69(4),337-43  $58687 [Full]
    - PEREIRA,MARINA PELINCER;TAVANO,OLGA LUISA.
    - USE OF DIFFERENT SPICES AS POTENTIAL NATURAL ANTIOXIDANT ADDITIVES ON COOKED BEANS (PHASEOLUS VULGARIS). INCREASE OF DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT.
12. FOOD CHEM TOXICOL 2013 Vol.62(),628-37  $48666 [Full]
    - SEVERINA PACIFICO,MARIALUISA GALLICCHIO,PETER LORENZ ,ET AL.
    - APOLAR LAURUS NOBILIS LEAF EXTRACTS INDUCE CYTOTOXICITY AND APOPTOSIS TOWARDS THREE NERVOUS SYSTEM CELL LINES.
13. FOOD CHEM 2012 Vol.134(),1011-9  $40634 [Full]
    - KARUNRAT SAKULNARMRAT , IZABELA KONCZAK
    - COMPOSITION OF NATIVE AUSTRALIAN HERBS POLYPHENOLIC-RICH FRACTIONS AND IN VITRO INHIBITORY ACTIVITIES AGAINST KEY ENZYMES RELEVANT TO METABOLIC SYNDROME.
14. NAT PROD RES 2012 Vol.26(6),518-29  482224 [Abstract]
    - RAMOS,C.;TEIXEIRA,B.;BATISTA,I.;ET AL.
    - ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL AND EXTRACTS OF BAY LAUREL LAURUS NOBILIS LINNAEUS (LAURACEAE) FROM PORTUGAL.
15. J FOOD BIOCHEM 2012 Vol.36(5),547-54  $61894 [Full]
    - ALBAYRAK,SEVIL;AKSOY,AHMET;SAGDIC,OSMAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.
16. FOOD RES INT 2011 Vol.44(),530-6  $34483 [Full]
    - LU M, YUAN B, ZENG M, ET AL.
    - ANTIOXIDANT CAPACITY AND MAJOR PHENOLIC COMPOUNDS OF SPICES COMMONLY CONSUMED IN CHINA.
17. FOOD CHEM 2011 Vol.129(),1612-8  $37345 [Full]
    - H.J. DAMIEN DORMAN, RAIMO HILTUNEN
    - ANTIOXIDANT AND PRO-OXIDANT IN VITRO EVALUATION OF WATER-SOLUBLE FOOD-RELATED BOTANICAL EXTRACTS.
18. EGE UNIVERSITESI ZIRAAT FAKULTESI DERGISI 2011 Vol.48(3),211-5  $63930 [Full]
    - BASMACIOGLU-MALAYOGLU,HATICE;AKTAS,BURCU;YESIL-CELIKTAS,OZLEM.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF THE ESSENTIAL OILS FROM SOME PLANT SPECIES.
19. FOOD CHEM 2010 Vol.119(),391-401  $26360 [Full]
    - POLOVKA M,SUHAJ M
    - DETECTION OF CARAWAY AND BAY LEAVES IRRADIATION BASED ON THEIR EXTRACTS' ANTIOXIDANT PROPERTIES EVALUATION.
20. J AGRIC FOOD CHEM 2009 Vol.57(5),1768-74  $22767 [Full]
    - DUDONNE S,VITRAC X,COUTIERE P
    - COMPARATIVE STUDY OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC CONTENT OF 30 PLANT EXTRACTS OF INDUSTRIAL INTEREST USING DPPH, ABTS, FRAP, SOD, AND ORAC ASSAYS.