Thai / English Name  Genus  Biological Activity

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Uraria spp.  


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
2. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
3. FOOD CHEM 2001 Vol.74(4),471-8  209830 [Abstract]
    - YEN G-C,LAI H-H,CHOU H-Y
    - NITRIC OXIDE-SCAVENGING AND ANTIOXIDANT EFFECTS OF URARIA CRINITA ROOT.