LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Uraria spp.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
2.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 361036 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
3.
FOOD CHEM 2001 Vol.74(4),471-8 209830 [Abstract] - YEN G-C,LAI H-H,CHOU H-Y
- NITRIC OXIDE-SCAVENGING AND ANTIOXIDANT EFFECTS OF URARIA CRINITA ROOT.