PHARM Search Results

GRAMINEAE (POACEAE) Oryza spp.  

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ANTIOXIDANT ACTIVITY

1 - 5 of total 5 item(s) found

1. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2013 Vol.48(12),1089-96  $65755 [Full]
    - GRABEK-LEJKO,DOROTA;TOMCZYK-ULANOWSKA,KINGA.
    - PHENOLIC CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SELECTED NATURAL SWEETENERS AVAILABLE ON THE POLISH MARKET.
2. J AGRIC FOOD CHEM 2013 Vol.61(),10354-9  $47717 [Full]
    - JIN-GYEONG CHO, NA-YOUNG SONG, TAE-GYU NAM,ET AL.
    - FLAVONOIDS FROM THE GRAINS OF C1/R-S TRANSGENIC RICE, THE TRANSGENIC ORYZA SATIVA SPP. JAPONICA, AND THEIR RADICAL SCAVENGING ACTIVITIES.
3. HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 2008 Vol.37(2),129-35  415609 [Abstract]
    - SEO SJ,CHOI Y,LEE S-M,ET AL.
    - ANTIOXIDANT ACTIVITIES AND ANTIOXIDANT COMPOUNDS OF SOME SPECIALTY RICES.
4. EUR FOOD RES TECHNOL 2007 Vol.225(5-6),887-93  376589 [Abstract]
    - CHI H-Y,LEE C-H,KIM K-H,ET AL.
    - ANALYSIS OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY WITH H4IIE CELLS OF THREE DIFFERENT RICE GRAIN VARIETIES.
5. CHEM BIOL INTERACT 2006 Vol.163(3),218-29  334640 [Abstract]
    - CHEN P-N,KUO W-H,CHIANG C-L,ET AL.
    - BLACK RICE ANTHOCYANINS INHIBIT CANCER CELLS INVASION VIA REPRESSIONS OF MMPS AND U-PA EXPRESSION.