PHARM Search Results

EUPHORBIACEAE Baccaurea spp.  

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. FOOD CHEM 2015 Vol.172(),778-87  $53634 [Full]
    - IDRIS ADEWALE AHMED,MARYAM ABIMBOLA MIKAIL,MUHAMMAD BIN IBRAHIM,ET AL.
    - ANTIOXIDANT ACTIVITY AND PHENOLIC PROFILE OF VARIOUS MORPHOLOGICAL PARTS OF UNDERUTILISED BACCAUREA ANGULATA FRUIT.
2. SAINS MALAYSIANA 2013 Vol.42(2),129-34  $64551 [Full]
    - JAUHARI,NURHAZNI KHIR;IBRAHIM,DARINA;IBRAHIM,MUHAMMAD;ET AL.
    - PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF DRIED BELIMBING DAYAK (BACCAUREA ANGULATA) FRUITS.
3. AFR J BIOTECHNOL 2013 Vol.12(34),5333-8  $64550 [Full]
    - IBRAHIM,DARINA;HAZALI,NORAZLANSHAH;JAUHARI,NURHAZNIKHIR;ET AL.
    - PHYSICOCHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF BACCAUREA ANGULATA FRUIT JUICE EXTRACT.
4. J FOOD COMPOS ANAL 2009 Vol.22(),388-93  $25894 [Full]
    - IKRAM EHK,ENG KH,JALIL AMM,ET AL.
    - ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF MALAYSIAN UNDERUTILIZED FRUITS.