PHARM Search Results

LAURACEAE Cinnamomum spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 80 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.231(),356-64  $71271 [Full]
    - DIMAS RAHADIAN AJI MUHAMMAD,DANAR PRASEPTIANGGA,DAVY VAN DE WALLE,ET AL.
    - INTERACTION BETWEEN NATURAL ANTIOXIDANTS DERIVED FROM CINNAMON AND COCOA IN BINARY AND COMPLEX MIXTURES.
2. LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27  $70903 [Full]
    - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
    - USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
3. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
4. J FOOD ENG 2016 Vol.171(),194-9  495294 [Abstract]
    - GHOSH,SUDIP;CHATTERJEE,DIPAN;MISHRA,SUBHANKAR;ET AL.
    - FOOD APPLICATION OF AN ENCAPSULATED PHYTOCHEMICALLY RICH SC-CO2 EXTRACT OF A POLYHERBAL MIX OF TULSI, BAY AND CARDAMOM: SHELF-LIFE AND FRYING STABILITY OF SOYBEAN OIL.
5. INT J PHARM BIO SCI 2015 Vol.6(4),251-64  $68405 [Full]
    - LOPEZ-MATA,MARCO A.;RUIZ-CRUZ,SAUL;ORNELAS-PAZ,JOSE DE JESUS;ET AL.
    - ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSAN COATINGS INCORPORATED WITH ESSENTIAL OILS.
6. INT J PHARM TECHNOL 2015 Vol.7(3),10091-112  $67374 [Full]
    - RAVI,APARNA;RAO,HASSAN MOHAMMAD M.R.K.;PRABHU,K.;ET AL.
    - ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND GC MS ANALYSIS OF A SIDHA MEDICINE ""NEERKOVAI TABLETS"".
7. TALANTA 2015 Vol.138(),108-16  $57288 [Full]
    - CONDEZO-HOYOS,LUIS;ABDERRAHIM,FATIMA;ARRIBA,SILVIA M.;ET AL.
    - A NOVEL, MICRO, RAPID AND DIRECT ASSAY TO ASSESS TOTAL ANTIOXIDANT CAPACITY OF SOLID FOODS.
8. LWT - FOOD SCI TECHNOL 2015 Vol.63(),519-26  $56632 [Full]
    - JING HU,XUGE WANG,ZUOBING XIAO,ET AL.
    - EFFECT OF CHITOSAN NANOPARTICLES LOADED WITH CINNAMON ESSENTIAL OIL ON THE QUALITY OF CHILLED PORK.
9. FOOD CHEM 2015 Vol.170(),30-6  $52283 [Full]
    - Y. ECHEGOYEN, C. NERIN
    - PERFORMANCE OF AN ACTIVE PAPER BASED ON CINNAMON ESSENTIAL OIL IN MUSHROOMS QUALITY.
10. J AGRIC FOOD CHEM 2014 Vol.62(),5038-45  $51165 [Full]
    - TING WANG,PENG SUN,LIANG CHEN,ET AL.
    - CINNAMTANNIN D-1 PROTECTS PANCREATIC [beta]-CELLS FROM PALMITIC ACID- INDUCED APOPTOSIS BY ATTENUATING OXIDATIVE STRESS.
11. PLANTA MED 2014 Vol.80(),426-34  $53056 [Full]
    - TAO SHEN,XUE-MEI CHEN,BRYAN HARDER,ET AL.
    - PLANT EXTRACTS OF THE FAMILY LAURACEAE: A POTENTIAL RESOURCE FOR CHEMOPREVENTIVE AGENTS THAT ACTIVATE THE NUCLEAR FACTOR-ERYTHROID 2-RELATED FACTOR 2/ ANTIOXIDANT RESPONSE ELEMENT PATHWAY.
12. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),255-62  $47750 [Full]
    - VIJAYALAKSHMI V. ILLUPAPALAYAM ,STUART C. SMITH, SHIRANI GAMLATH
    - CONSUMER ACCEPTABILITY AND ANTIOXIDANT POTENTIAL OF PROBIOTIC-YOGURT WITH SPICES.
13. J AGRIC FOOD CHEM 2014 Vol.62(),1057-65  $49277 [Full]
    - HUI-MIN DAVID WANG,CHUNG-YI CHEN,PEI-FANG WU
    - ISOPHILIPPINOLIDE A ARRESTS CELL CYCLE PROGRESSION AND INDUCES APOPTOSIS FOR ANTICANCER INHIBITORY AGENTS IN HUMAN MELANOMA CELLS.
14. PLANTA MED 2014 Vol.80(),426-34  $50111 [Full]
    - TAO SHEN,XUE-MEI CHEN,BRYAN HARDER,ET AL.
    - PLANT EXTRACTS OF THE FAMILY LAURACEAE: A POTENTIAL RESOURCE FOR CHEMOPREVENTIVE AGENTS THAT ACTIVATE THE NUCLEAR FACTOR-ERYTHROID 2-RELATED FACTOR 2/ ANTIOXIDANT RESPONSE ELEMENT PATHWAY.
15. LIFE SCI 2014 Vol.102(),72-9  $50153 [Full]
    - BOLIN QIN, KIRAN S. PANICKAR, RICHARD A. ANDERSON
    - CINNAMON POLYPHENOLS ATTENUATE THE HYDROGEN PEROXIDE-INDUCED DOWN REGULATION OF S100[beta] SECRETION BY REGULATING SIRTUIN 1 IN C6 RAT GLIOMA CELLS.
16. FOOD CHEM 2014 Vol.162(),81-8  $50753 [Full]
    - AGATA DURAK, URSZULA GAWLIK-DZIKI, LUKASZ PECIO
    - COFFEE WITH CINNAMON – IMPACT OF PHYTOCHEMICALS INTERACTIONS ON ANTIOXIDANT AND ANTI-INFLAMMATORY IN VITRO ACTIVITY.
17. J AGRIC FOOD CHEM 2014 Vol.62(),6159-65  $51003 [Full]
    - CHAN-WEI YU,WEN-HSUAN LI,FU-LAN HSU,ET AL.
    - ESSENTIAL OIL ALLOAROMADENDRENE FROM MIXED-TYPE CINNAMOMUM OSMOPHLOEUM LEAVES PROLONGS THE LIFESPAN IN CAENORHABDITIS ELEGANS.
18. CZECH J FOOD SCI 2013 Vol.31(6),596-600  $59779 [Full]
    - ULBIN-FIGLEWICZ,NATALIA;ZIMOCH,ANNA;JARMOLUK,ANDRZEJ.
    - PLANT EXTRACTS AS COMPONENTS OF EDIBLE ANTIMICROBIAL PROTECTIVE COATINGS.
19. ASIAN PAC J TROP DIS 2013 Vol.3(4),253-61  $65074 [Full]
    - TACOURI,DIKSA DEVI;RAMFUL-BABOOLALL,DEENA;PUCHOOA,DANESHWAR.
    - IN VITRO BIOACTIVITY AND PHYTOCHEMICAL SCREENING OF SELECTED SPICES USED IN MAURITIAN FOODS.
20. FLAVOUR FRAG J 2013 Vol.28(1),39-45  $51882 [Full]
    - AYALA-ZAVALA,JESUS FERNANDO;SILVA-ESPINOZA,B.A.;CRUZ-VALENZUELA,M.R.;ET AL.
    - PECTIN-CINNAMON LEAF OIL COATINGS ADD ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES TO FRESH-CUT PEACH.