MUSACEAE Musa spp.
ANTIOXIDANT ACTIVITY
1 - 20 of total 151 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.219(),240-8 $67471 [Full] - CRISTINA SEGUNDO,LAURA ROMAN,MANUEL GOMEZ,ET AL.
- MECHANICALLY FRACTIONATED FLOUR ISOLATED FROM GREEN BANANAS (M. CAVENDISHII VAR. NANICA) AS A TOOL TO INCREASE THE DIETARY FIBER AND PHYTOCHEMICAL BIOACTIVITY OF LAYER AND SPONGE CAKES.
2.
FOOD CHEM 2017 Vol.221(),1221-5 $69060 [Full] - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
- DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UVVIS SPECTROMETRIES.
3.
FOOD CHEM 2016 Vol.212(),225-33 $65939 [Full] - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
- EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
4.
ASIAN J CHEM 2016 Vol.28(1),47-50 $68347 [Full] - DAS,PRIYANKA;DEVI,RAMALA;DUTTA,ARCHANA SINGHA;ET AL.
- STUDIES ON NUTRITIONAL COMPONENTS, ANTIOXIDANT ACTIVITIES AND MICROBIAL LOAD IN SIMPLE PROCESSED PRODUCT DEVELOPED FROM BANANA (CV. BHIMKOL).
5.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
6.
J FOOD PROCESS PRESERV 2016 Vol.40(1),103-15 $68357 [Full] - HERNANDEZ-CARRANZA,P.;AVILA-SOSA,R.;GUERRERO-BELTRAN,J.A.;ET AL.
- OPTIMIZATION OF ANTIOXIDANT COMPOUNDS EXTRACTION FROM FRUIT BY-PRODUCTS: APPLE POMACE, ORANGE AND BANANA PEEL.
7.
CYTA--JOURNAL OF FOOD 2016 Vol.14(1),117-23 $68359 [Full] - AGAMA-ACEVEDO,E.;SANUDO-BARAJAS,J.A.;VELEZ DE LA ROCHA,R.;ET AL.
- POTENTIAL OF PLANTAIN PEELS FLOUR (MUSA PARADISIACA L.) AS A SOURCE OF DIETARY FIBER AND ANTIOXIDANT COMPOUND.
8.
FRONT PHARMACOL 2016 Vol.7(),102 $68369 [Full] - KALITA HIMADRI;DEORI MEETALI;HAZARIKA ANKITA;ET AL.
- ANTIDIABETIC AND ANTILIPIDEMIC EFFECT OF MUSA BALBISIANA ROOT EXTRACT: A POTENT AGENT FOR GLUCOSE HOMEOSTASIS IN STREPTOZOTOCIN-INDUCED DIABETIC RAT.
9.
PLOS ONE 2016 Vol.11(3),e0151135 $68370 [Full] - RAMU RAMITH;RAMU RAMITH;S SHIRAHATTI PRITHVI;ET AL.
- ASSESSMENT OF IN VIVO ANTIDIABETIC PROPERTIES OF UMBELLIFERONE AND LUPEOL CONSTITUENTS OF BANANA (MUSA SP. VAR. NANJANGUD RASA BALE) FLOWER IN HYPERGLYCAEMIC RODENT MODEL.
10.
FOOD CHEM 2015 Vol.168(),454-9 $52295 [Full] - RAQUEL P.F. GUINE,MARIA JOAO BARROCA,FERNANDO J. GONCALVES,ET AL.
- ARTIFICIAL NEURAL NETWORK MODELLING OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF BANANAS SUBMITTED TO DIFFERENT DRYING TREATMENTS.
11.
FOOD CHEM 2015 Vol.176(),244-53 $54403 [Full] - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
- CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
12.
FOOD CHEM 2015 Vol.172(),515-22 $53594 [Full] - TONNA A. ANYASI, AFAM I.O. JIDEANI, GODWIN R.A. MCHAU
- EFFECT OF ORGANIC ACID PRETREATMENT ON SOME PHYSICAL, FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF FLOUR OBTAINED FROM THREE UNRIPE BANANA CULTIVARS.
13.
CYTA--JOURNAL OF FOOD 2015 Vol.13(4),498-505 $58391 [Full] - SCHMIDT,MICHELE M.;PRESTES,ROSA C.;KUBOTA,ERNESTO H.;ET AL.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF EXTRACTS OF BANANA INFLORESCENCES (MUSA CAVENDISHII).
14.
WORLD J PHARM RES 2015 Vol.4(1),1646-55 491697 [Abstract] - IMAM,SHAHLLA;AZHAR,IQBAL;PERVEEN,SHAISTA;ET AL.
- STUDIES ON IN VITRO ANTIOXIDANT ACTIVITY AND TOTAL FLAVONOID CONTENTS OF A CREAM FORMULATION TO CORRELATE ITS ANTI-AGING EFFECT.
15.
FOOD RES INT 2015 Vol.74(),37-47 $58120 [Full] - YONG-SEO PARK,MILENA CVIKROVA,OLGA MARTINCOVA,ET AL.
- IN VITRO ANTIOXIDATIVE AND BINDING PROPERTIES OF PHENOLICS IN TRADITIONAL, CITRUS AND EXOTIC FRUITS.
16.
AM J PHARMTECH RES 2015 Vol.5(2),555-64 $68348 [Full] - PHILIP,C.DEEPA;LAVANYA,B.;SASIREKHA,G.V.;ET AL.
- PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF MUSA ACUMINATA, CITRUS SINENSIS AND PHYLLANTHUS EMBLICA.
17.
ADVANCES IN BIOCHEMISTRY 2015 Vol.3(2),30-4 $68353 [Full] - OYEWOLE,OLUWOLE ISRAEL;AKINBAMIJO,TOLULOPE OLUFUNMILAYO;OMOBORIOWO,OLUWABUKOLA JOY;ET AL.
- HEPATORENAL PROTECTIVE ACTIVITIES OF PLANTAIN ROOT (MUSA PARADISIACA) ON ARSENIC-INDUCED OXIDATIVE DAMAGE IN RAT.
18.
J CHEM PHARM RES 2015 Vol.7(8),837-46 $68354 [Full] - ABDURRAZAK,MUHAMMAD;RAO,U.S.MAHADEVA;MOHD.,KHAMSAH SURYATI.
- BIOCHEMICAL EVALUATION OF ANTIHYPERGLYCEMIC AND HYPOLIPIDEMIC EFFECTS OF METHANOLIC TEPAL EXTRACT OF MUSA PARADISIACA STUDIED IN STZ-INDUCED DIABETIC MICE.
19.
BIOTECHNOL (RAJKOT) 2015 Vol.11(9),321-7 $68362 [Full] - KUMAR,P.SATHISH.
- SCREENING OF DIFFERENT BANANA PEELS EXTRACTS FOR ANTIOXIDANT CAPACITY AND TOTAL PHENOLS.
20.
FOOD SCI NUTR 2015 Vol.3(3),221-32 $68363 [Full] - ANYASI,TONNA A.;JIDEANI,AFAM I.O.;MCHAU,GODWIN A.
- MORPHOLOGICAL, PHYSICOCHEMICAL, AND ANTIOXIDANT PROFILE OF NONCOMMERCIAL BANANA CULTIVARS.