RUBIACEAE Gardenia spp.
ANTIOXIDANT ACTIVITY
1 - 7 of total 7 item(s) found
1.
PLANTA MED 2011 Vol.77(),PF51 480690 [Abstract] - AR OPOKU,MF NETHENGWE,P DLUDLA,ET AL.
- LARVICIDAL AND ANTIMALARIAL ACTIVITY OF SOME ZULU MEDICINAL PLANTS.
2.
J AGRIC FOOD CHEM 2010 Vol.58(),2111-5 $29283 [Full] - ECHEVERRY C,ARREDONDO F,ABIN-CARRIQUIRY JA,ET AL.
- PRETREATMENT WITH NATURAL FLAVONES AND NEURONAL CELL SURVIVAL AFTER OXIDATIVE STRESS: A STRUCTURE-ACTIVITY RELATIONSHIP STUDY.
3.
FOOD CHEM 2008 Vol.109(2),269-77 410054 [Abstract] - CHEN Y,CAI L,ZHAO C,ET AL.
- SPECTROSCOPIC, STABILITY AND RADICAL-SCAVENGING PROPERTIES OF A NOVEL PIGMENT FROM GARDENIA.
4.
TIANRAN CHANWU YANJIU YU KAIFA 2007 Vol.19(2),280-2 365815 [Abstract] - FANG Z,WANG J
- PREPARATION OF CROCETIN AND CROCETIN DIMETHYL ESTER AND RESEARCH OF THEIR ANTIOXIDATIVE ACTIVITIES.
5.
NATURAL PRODUCT RESEARCH, PART A: STRUCTURE AND SYNTHESIS 2007 Vol.21(2),121-5 351634 [Abstract] - JUMA BF,MAJINDA RRT
- CONSTITUENTS OF GARDENIA VOLKENSII: THEIR BRINE SHRIMP LETHALITY AND DPPH RADICAL SCAVENGING PROPERTIES.
6.
FOOD CHEM 2006 Vol.101(3),980-6 334583 [Abstract] - WADA M,KIDO H,OHYAMA K,ET AL.
- CHEMILUMINESCENT SCREENING OF QUENCHING EFFECTS OF NATURAL COLORANTS AGAINST REACTIVE OXYGEN SPECIES: EVALUATION OF GRAPE SEED, MONASCUS, GARDENIA AND RED RADISH EXTRACTS AS MULTI-FUNCTIONAL FOOD ADDITIVES.
7.
SAENGYAK HAKHOECHI 1994 Vol.25(3),226-32 109064 [Abstract] - HAN YN,OH HK,HWANG KH,ET AL.
- ANTIOXIDANT COMPONENTS OF GARDENIA FRUIT.