Thai / English Name  Genus  Biological Activity

RUBIACEAE Gardenia spp.  


ANTIOXIDANT ACTIVITY


1 - 7 of total 7 item(s) found

1. PLANTA MED 2011 Vol.77(),PF51  480690 [Abstract]
    - AR OPOKU,MF NETHENGWE,P DLUDLA,ET AL.
    - LARVICIDAL AND ANTIMALARIAL ACTIVITY OF SOME ZULU MEDICINAL PLANTS.
2. J AGRIC FOOD CHEM 2010 Vol.58(),2111-5  $29283 [Full]
    - ECHEVERRY C,ARREDONDO F,ABIN-CARRIQUIRY JA,ET AL.
    - PRETREATMENT WITH NATURAL FLAVONES AND NEURONAL CELL SURVIVAL AFTER OXIDATIVE STRESS: A STRUCTURE-ACTIVITY RELATIONSHIP STUDY.
3. FOOD CHEM 2008 Vol.109(2),269-77  410054 [Abstract]
    - CHEN Y,CAI L,ZHAO C,ET AL.
    - SPECTROSCOPIC, STABILITY AND RADICAL-SCAVENGING PROPERTIES OF A NOVEL PIGMENT FROM GARDENIA.
4. TIANRAN CHANWU YANJIU YU KAIFA 2007 Vol.19(2),280-2  365815 [Abstract]
    - FANG Z,WANG J
    - PREPARATION OF CROCETIN AND CROCETIN DIMETHYL ESTER AND RESEARCH OF THEIR ANTIOXIDATIVE ACTIVITIES.
5. NATURAL PRODUCT RESEARCH, PART A: STRUCTURE AND SYNTHESIS 2007 Vol.21(2),121-5  351634 [Abstract]
    - JUMA BF,MAJINDA RRT
    - CONSTITUENTS OF GARDENIA VOLKENSII: THEIR BRINE SHRIMP LETHALITY AND DPPH RADICAL SCAVENGING PROPERTIES.
6. FOOD CHEM 2006 Vol.101(3),980-6  334583 [Abstract]
    - WADA M,KIDO H,OHYAMA K,ET AL.
    - CHEMILUMINESCENT SCREENING OF QUENCHING EFFECTS OF NATURAL COLORANTS AGAINST REACTIVE OXYGEN SPECIES: EVALUATION OF GRAPE SEED, MONASCUS, GARDENIA AND RED RADISH EXTRACTS AS MULTI-FUNCTIONAL FOOD ADDITIVES.
7. SAENGYAK HAKHOECHI 1994 Vol.25(3),226-32  109064 [Abstract]
    - HAN YN,OH HK,HWANG KH,ET AL.
    - ANTIOXIDANT COMPONENTS OF GARDENIA FRUIT.