PHARM Search Results

AMARYLLIDACEAE Allium spp.  

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ANTIOXIDANT ACTIVITY

1 - 20 of total 144 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2016 Vol.190(),724-9  $57793 [Full]
    - TSAN-CHANG CHANG,HUNG-DER JANG,WANG-DE LIN,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF COMMERCIAL RICE WINE EXTRACTS OF TAIWANESE ALLIUM FISTULOSUM.
2. FOOD CHEM 2016 Vol.197(),829-35  $60569 [Full]
    - CHIH-KWANG CHIU,TAI-YUAN CHEN,JOU-HSING LIN,ET AL.
    - PROTECTIVE EFFECTS OF FIVE ALLIUM DERIVED ORGANOSULFUR COMPOUNDS AGAINST MUTATION AND OXIDATION.
3. FOOD CHEM TOXICOL 2015 Vol.82(),1-11  $57038 [Full]
    - MARA LLANA-RUIZ-CABELLO,DANIEL GUTIERREZ-PRAENA,MARIA PUERTO,ET AL.
    - ACUTE TOXICOLOGICAL STUDIES OF THE MAIN ORGANOSULFUR COMPOUND DERIVED FROM ALLIUM SP. INTENDED TO BE USED IN ACTIVE FOOD PACKAGING.
4. WORLD J PHARM RES 2015 Vol.4(12),215-46  $67674 [Full]
    - MORAM,GEHAN SALAH ELDIN;KHOLIEF,TAHANY EL-SAYED;AHMED,AZIZA TARIK FATHY.
    - ANTIOXIDANT EFFECT OF RADISH (RAPHANUS SATIVUS L.) AND LEEK (ALLIUM PORRUM L.) JUICES AGAINST HEPATOTOXICITY AND NEPHROTOXICITY INDUCED BY DIMETHOATE IN MALE ALBINO MICE.
5. J OLEO SCI 2015 Vol.64(8),869-79  $71066 [Full]
    - TOUIHRI,IMEN;BOUKHRIS,MAHER;MARRAKCHI,NAZIHA;ET AL.
    - CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ALLIUM ROSEUM L. VAR. GRANDIFLORUM BRIQ. ESSENTIAL OIL.
6. WORLD J PHARM RES 2014 Vol.3(Suppl. 5),1155-64  $61517 [Full]
    - ALI,MIRZAEI;NOOSHIN,MIRZAEI.
    - COMPARISON OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF GARLIC, LEEK AND ONION VEGETABLES IN DIFFERENT COOKING METHODS.
7. AFR J MICROBIOL RES 2014 Vol.8(27),2574-82  $61516 [Full]
    - ABDEL-SALAM,A.F.;SHAHENDA,M.ELABY;JEHAN,B.ALI.
    - ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF RED ONION, GARLIC AND LEEK IN SAUSAGE.
8. MOLECULES 2014 Vol.19(12),20034-53  $61514 [Full]
    - MNAYER,DIMA;FABIANO-TIXIER,ANNE-SYLVIE;PETITCOLAS,EMMANUEL;ET AL.
    - CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SIX ESSENTIAL OILS FROM THE ALLIACEAE FAMILY.
9. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
10. PLANT FOODS HUM NUTR 2014 Vol.69(4),337-43  $58687 [Full]
    - PEREIRA,MARINA PELINCER;TAVANO,OLGA LUISA.
    - USE OF DIFFERENT SPICES AS POTENTIAL NATURAL ANTIOXIDANT ADDITIVES ON COOKED BEANS (PHASEOLUS VULGARIS). INCREASE OF DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT.
11. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),63-70  $50820 [Full]
    - CRISTIANE DE OLIVEIRA LOPES,MARIA DE FATIMA PICCOLO BARCELOS,NAYANE APARECIDA ARAUJO DIAS,ET AL.
    - EFFECT OF THE ADDITION OF SPICES ON REDUCING THE SODIUM CONTENT AND INCREASING THE ANTIOXIDANT ACTIVITY OF MARGARINE.
12. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
13. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
14. PLANTA MED 2014 Vol.80(),P2P17  489114 [Abstract]
    - N SIMIN,D ORCIC,E SVIRCEV,ET AL.
    - PHYTOCHEMICAL PROFILE AND BIOLOGICAL POTENTIAL OF ALLIUM RHODOPEUM VELEN.
15. S AFR J BOT 2014 Vol.91(),63-70  $52917 [Full]
    - SAKKA ROUIS-SOUSSI,LAMIA;BOUGHELLEB-M'HAMDI,NAIMA;EL AYEB-ZAKHAMA,ASMA;ET AL.
    - PHYTOCHEMICALS, ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF ALLIUM ROSEUM VAR. GRANDIFLORUM SUBVAR. TYPICUM REGEL.
16. J MICROBIOL BIOTECHNOL FOOD SCI 2014 Vol.3(4),343-6  489497 [Abstract]
    - ABDEL-GAWAD,MAHFOUZ;ABDEL-AZIZ,MAHER;EL-SAYED,MORTADA;ET AL.
    - IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT.
17. J SCI FOOD AGRIC 2014 Vol.94(6),1168-74  $53128 [Full]
    - BERNAERT,NATHALIE;DE LOOSE,MARC;VAN BOCKSTAELE,ERIK;ET AL.
    - ANTIOXIDANT CHANGES DURING DOMESTIC FOOD PROCESSING OF THE WHITE SHAFT AND GREEN LEAVES OF LEEK (ALLIUM AMPELOPRASUM VAR. PORRUM).
18. CENT EUR J CHEM 2013 Vol.4(3),185-90  $65045 [Full]
    - ABD EL-REHEM AHMED ABD EL-REHEM,FOUAD;ALI,REHAB FAROUK MOHAMMED.
    - PROXIMATE COMPOSITIONS, PHYTOCHEMICAL CONSTITUENTS, ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF SEED AND LEAVES EXTRACTS OF EGYPTIAN LEEK (ALLIUM AMPELOPRASUM VAR. KURRAT).
19. POSTHARVEST BIOL TEC 2013 Vol.86(),8-16  $65047 [Full]
    - BERNAERT,NATHALIE;DE CLERCQ,HERVE;VAN BOCKSTAELE,ERIK;ET AL.
    - ANTIOXIDANT CHANGES DURING POSTHARVEST PROCESSING AND STORAGE OF LEEK (ALLIUM AMPELOPRASUM VAR. PORRUM).
20. AFR J TRADIT COMPLEMENT ALTERN MED 2013 Vol.10(3),449-57  $60889 [Full]
    - OZUSAGLAM MELTEM ASAN;DARILMAZ DERYA ONAL;ERZENGIN MAHMUT;ET AL.
    - ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF TWO ENDEMIC PLANTS FROM AKSARAY IN TURKEY.