PHARM Search Results

ROSACEAE Fragaria x ananassa  (Duchesne ex Weston) Duchesne ex Rozier

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. FOOD CHEM 2017 Vol.230(),174-81  $71257 [Full]
    - LILIA MENDEZ-LAGUNAS,JUAN RODRIGUEZ-RAMIREZ,MARLENE CRUZ-GRACIDA,ET AL.
    - CONVECTIVE DRYING KINETICS OF STRAWBERRY (FRAGARIA ANANASSA): EFFECTS ON ANTIOXIDANT ACTIVITY, ANTHOCYANINS AND TOTAL PHENOLIC CONTENT.
2. FOOD CHEM 2017 Vol.234(),464-71  $70921 [Full]
    - FRANCESCA GIAMPIERI,JOSE M. ALVAREZ-SUAREZ,MARIO D. CORDERO,ET AL.
    - STRAWBERRY CONSUMPTION IMPROVES AGING-ASSOCIATED IMPAIRMENTS, MITOCHONDRIAL BIOGENESIS AND FUNCTIONALITY THROUGH THE AMP-ACTIVATED PROTEIN KINASE SIGNALING CASCADE.
3. FOOD CHEM TOXICOL 2017 Vol.102(),1-10  $69831 [Full]
    - MASSIMILIANO GASPARRINI,TAMARA Y. FORBES-HERNANDEZ,FRANCESCA GIAMPIERI,ET AL.
    - ANTI-INFLAMMATORY EFFECT OF STRAWBERRY EXTRACT AGAINST LPS-INDUCED STRESS IN RAW 264.7 MACROPHAGES.
4. FOOD TECHNOLOGY AND QUALITY EVALUATION, [BASED ON A WORKSHOP ON FOOD QUALITY SCIENCE AND TECHNOLOGY], KAUNAS, LITHUANIA, JUNE, 2001 2003 Vol.(),183-93  496173 [Abstract]
    - BAUZAITE,RASA;VENSKUTONIS,PETRAS RIMANTAS;GRUZDIENE,DAINORA;ET AL.
    - RADICAL SCAVENGING AND ANTIOXIDANT ACTIVITY OF VARIOUS PLANTS GROWN IN LITHUANIA.