Thai / English Name  Genus  Biological Activity

LEGUMINOSAE (FABACEAE) - MIMOSOIDEAE Acacia pennata  (L.) Willd. subsp. pennata


ANTIOXIDANT ACTIVITY


1 - 5 of total 5 item(s) found

1. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
2. THE SIXTH PRINCESS CHULABHORN INTERNATIONAL SCIENCE CONGRESS (VOL.II), BANGKOK THAILAND, NOV 25-29, 2007 2007 Vol.(),146  416911 [Abstract]
    - RAMLI S,BUNRATHEP S,TANSARINGKARN T,ET AL.
    - SCREENING FOR FREE RADICAL SCAVENGING ACTIVITY FROM MIMOSACEOUS PLANTS ENDEMIC TO THAILAND
3. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
4. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
5. U S PAT APPL PUBL US 2005096281 2005 Vol.(),44pp  358436 [Abstract]
    - JIA Q,BURNETT B,ZHAO Y
    - FORMULATION OF A MIXTURE OF FREE-B-RING FLAVONOIDS AND FLAVANS FOR USE IN THE PREVENTION AND TREATMENT OF COGNITIVE DECLINE AND AGE-RELATED MEMORY IMPAIRMENTS.