LEGUMINOSAE (FABACEAE) - MIMOSOIDEAE Acacia pennata (L.) Willd. subsp. pennata
ANTIOXIDANT ACTIVITY
1 - 5 of total 5 item(s) found
1.
FOOD CHEM 2012 Vol.131(),964-71 $38882 [Full] - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
- IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
2.
THE SIXTH PRINCESS CHULABHORN INTERNATIONAL SCIENCE CONGRESS (VOL.II), BANGKOK THAILAND, NOV 25-29, 2007 2007 Vol.(),146 416911 [Abstract] - RAMLI S,BUNRATHEP S,TANSARINGKARN T,ET AL.
- SCREENING FOR FREE RADICAL SCAVENGING ACTIVITY FROM MIMOSACEOUS PLANTS ENDEMIC TO THAILAND
3.
FOOD CHEM 2005 Vol.92(),491-7 $45682 [Full] - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
4.
FOOD CHEM 2005 Vol.92(3),491-7 375753 [Abstract] - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
5.
U S PAT APPL PUBL US 2005096281 2005 Vol.(),44pp 358436 [Abstract] - JIA Q,BURNETT B,ZHAO Y
- FORMULATION OF A MIXTURE OF FREE-B-RING FLAVONOIDS AND FLAVANS FOR USE IN THE PREVENTION AND TREATMENT OF COGNITIVE DECLINE AND AGE-RELATED MEMORY IMPAIRMENTS.