PHARM Search Results

RUTACEAE Citrus reticulata  Blanco

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ANTIOXIDANT ACTIVITY

1 - 20 of total 92 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.230(),649-56  $71266 [Full]
    - MANQIN FU,YUJUAN XU,YULONG CHEN,ET AL.
    - EVALUATION OF BIOACTIVE FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN PERICARPIUM CITRI RETICULATAE (CITRUS RETICULATA ‘CHACHI’) DURING STORAGE.
2. FOOD CHEM 2017 Vol.218(),15-21  $67022 [Full]
    - XIU-MIN CHEN,ANDREW R. TAIT,DAVID D. KITTS
    - FLAVONOID COMPOSITION OF ORANGE PEEL AND ITS ASSOCIATION WITH ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES.
3. ASIAN PAC J CANCER PREV 2016 Vol.17(7),3559-67  $66436 [Full]
    - KAWTHAR AE DIAB
    - IN VITRO STUDIES ON PHYTOCHEMICAL CONTENT, ANTIOXIDANT, ANTICANCER, IMMUNOMODULATORY , AND ANTIGENOTOXIC ACTIVITIES OF LEMON, GRAPEFRUIT, AND MANDARIN CITRUS PEELS.
4. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
5. FOOD CHEM 2016 Vol.194(),920-7  $60128 [Full]
    - DAN-BI KIM,GI-HAE SHIN,JAE-MIN KIM,ET AL.
    - ANTIOXIDANT AND ANTI-AGEING ACTIVITIES OF CITRUS-BASED JUICE MIXTURE.
6. LWT - FOOD SCI TECHNOL 2016 Vol.69(),67-75  $63909 [Full]
    - HONG WANG,GU CHEN,XINBO GUO,ET AL.
    - INFLUENCE OF THE STAGE OF RIPENESS ON THE PHYTOCHEMICAL PROFILES, ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN DIFFERENT PARTS OF CITRUS RETICULATA BLANCO CV. CHACHIENSIS.
7. LWT - FOOD SCI TECHNOL 2016 Vol.68(),462-9  $62065 [Full]
    - CATIA HIPOLITO,ROSARIO RAMALHEIRA,SARA BEIRAO DA COSTA,ET AL.
    - THE EFFECT OF FRUIT CULTIVAR/ORIGIN AND STORAGE TIME ON SORBETS QUALITY.
8. J ETHNOPHARMACOL 2016 Vol.193(),643-51  $69009 [Full]
    - RUI ZHOU,FEN LUO,HUI LEI,ET AL.
    - LIUJUNZI TANG, A FAMOUS TRADITIONAL CHINESE MEDICINE, AMELIORATES CIGARETTE SMOKE-INDUCED MOUSE MODEL OF COPD.
9. FOOD RES INT 2015 Vol.69(),322-30  $55475 [Full]
    - ANTONELLA ROSA,ANGELA ATZERI,MONICA DEIANA,ET AL.
    - COMPARATIVE ANTIOXIDANT ACTIVITY AND 1H NMR PROFILING OF MEDITERRANEAN FRUIT PRODUCTS.
10. J PURE APPL MICROBIO 2015 Vol.9(1),159-68  495489 [Abstract]
    - DIN,MOIN UD;SARFRAZ,RAJA ADIL;HUSSAIN,ABDULLAH IJAZ;ET AL.
    - CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES GUIDED ASSESSMENT OF ESSENTIAL OILS OF TWO RUTACEA SPECIES.
11. INT J PHARM TECHNOL 2015 Vol.7(3),10091-112  $67374 [Full]
    - RAVI,APARNA;RAO,HASSAN MOHAMMAD M.R.K.;PRABHU,K.;ET AL.
    - ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND GC MS ANALYSIS OF A SIDHA MEDICINE ""NEERKOVAI TABLETS"".
12. FOOD CHEM 2015 Vol.173(),838-46  $53655 [Full]
    - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
    - NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
13. FOOD CHEM 2015 Vol.172(),622-9  $53641 [Full]
    - HUA ZHANG,WANPENG XI,YIFEI YANG,ET AL.
    - AN ON-LINE HPLC-FRSD SYSTEM FOR RAPID EVALUATION OF THE TOTAL ANTIOXIDANT CAPACITY OF CITRUS FRUITS.
14. J AGRIC FOOD CHEM 2014 Vol.62(),4610-7  $51158 [Full]
    - ANNA PODSEDEK,IWONA MAJEWSKA,MALGORZATA REDZYNIA,ET AL.
    - IN VITRO INHIBITORY EFFECT ON DIGESTIVE ENZYMES AND ANTIOXIDANT POTENTIAL OF COMMONLY CONSUMED FRUITS.
15. J AGRIC FOOD CHEM 2014 Vol.62(),11146-56  $53917 [Full]
    - PETRI WIDSTEN
    - TANNINS AND EXTRACTS OF FRUIT BYPRODUCTS: ANTIBACTERIAL ACTIVITY AGAINST FOODBORNE BACTERIA AND ANTIOXIDANT CAPACITY.
16. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
17. FOOD CHEM 2014 Vol.145(),674-80  $47686 [Full]
    - YUANMEI ZHANG,YUJING SUN,WANPENG XI,ET AL.
    - PHENOLIC COMPOSITIONS AND ANTIOXIDANT CAPACITIES OF CHINESE WILD MANDARIN (CITRUS RETICULATA BLANCO) FRUITS.
18. J FOOD PROCESS PRESERV 2014 Vol.38(1),146-52  $60981 [Full]
    - KAPOOR,I.P.S.;SINGH,BANDANA;SINGH,SUNITA;ET AL.
    - ESSENTIAL OIL AND OLEORESINS OF BLACK PEPPER AS NATURAL FOOD PRESERVATIVES FOR ORANGE JUICE.
19. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
20. FOOD CHEM 2013 Vol.141(),1481-8  $46289 [Full]
    - DAVIDE BARRECA,CARLO BISIGNANO,GIOVANNA GINESTRA,ET AL.
    - POLYMETHOXYLATED, C- AND O-GLYCOSYL FLAVONOIDS IN TANGELO (CITRUS RETICULATA x CITRUS PARADISI) JUICE AND THEIR INFLUENCE ON ANTIOXIDANT PROPERTIES.