Thai / English Name  Genus  Biological Activity

PASSIFLORACEAE Passiflora edulis  Sims


ANTIOXIDANT ACTIVITY


1 - 20 of total 34 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. IND CROP PROD 2016 Vol.85(),341-52  $70376 [Full]
    - BRAVO,KARENT;ALZATE,FERNANDO;OSORIO,EDISON.
    - FRUITS OF SELECTED WILD AND CULTIVATED ANDEAN PLANTS AS SOURCES OF POTENTIAL COMPOUNDS WITH ANTIOXIDANT AND ANTI-AGING ACTIVITY.
2. J FOOD ENG 2016 Vol.170(),108-18  $70383 [Full]
    - DO NASCIMENTO,ELISABETE M.G.C.;MULET,ANTONIO;ASCHERI,JOSE LUIS RAMIREZ;ET AL.
    - EFFECTS OF HIGH-INTENSITY ULTRASOUND ON DRYING KINETICS AND ANTIOXIDANT PROPERTIES OF PASSION FRUIT PEEL.
3. FOOD CHEM 2016 Vol.212(),225-33  $65939 [Full]
    - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
    - EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
4. J FOOD SCI 2015 Vol.80(12),C2647-54  $70380 [Full]
    - CARVALHO DE SANTANA,FERNANDA;SHINAGAWA,FERNANDA BRANCO;ARAUJO,ELIAS DA SILVA;ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF BRAZILIAN PASSIFLORA SEED OILS.
5. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
6. CHINESE JOURNAL OF NATURAL MEDICINES 2015 Vol.13(9),680-6  $70391 [Full]
    - KANDANDAPANI SALANEE;BALARAMAN ASHOK K;AHAMED HAJA N
    - EXTRACTS OF PASSION FRUIT PEEL AND SEED OF PASSIFLORA EDULIS (PASSIFLORACEAE) ATTENUATE OXIDATIVE STRESS IN DIABETIC RATS.
7. J FUNCT FOODS 2015 Vol.17(),575-86  $70388 [Full]
    - CAZARIN,CINTHIA BAU BETIM;DA SILVA,JULIANA KELLY;COLOMEU,TALITA CRISTINA;ET AL.
    - INTAKE OF PASSIFLORA EDULIS LEAF EXTRACT IMPROVES ANTIOXIDANT AND ANTI-INFLAMMATORY STATUS IN RATS WITH 2,4,6-TRINITROBENZENESULPHONIC ACID INDUCED COLITIS.
8. JOURNAL FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT 2015 Vol.10(4),349-57  $70386 [Full]
    - JAYAWARDENA,NILAKSHI;WATAWANA,MINDANI I.;WAISUNDARA,VIDURANGA Y.
    - THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLICS CONTENT AND STARCH HYDROLASE INHIBITORY ACTIVITY OF FRUIT JUICES FOLLOWING PEPSIN (GASTRIC) AND PANCREATIN (DUODENAL) DIGESTION.
9. J AGRIC FOOD CHEM 2014 Vol.62(),11146-56  $53917 [Full]
    - PETRI WIDSTEN
    - TANNINS AND EXTRACTS OF FRUIT BYPRODUCTS: ANTIBACTERIAL ACTIVITY AGAINST FOODBORNE BACTERIA AND ANTIOXIDANT CAPACITY.
10. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1252-7  $51866 [Full]
    - JULIANA KELLY DA SILVA,CINTHIA BAU BETIM CAZARIN,STANISLAU BOGUSZ JUNIOR,ET AL.
    - PASSION FRUIT (PASSIFLORA EDULIS) PEEL INCREASES COLONIC PRODUCTION OF SHORT-CHAIN FATTY ACIDS IN WISTAR RATS.
11. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1213-9  $51864 [Full]
    - JULIANA KELLY DA SILVA,CINTHIA BAU BETIM CAZARIN,ANGELA GIOVANA BATISTA,ET AL.
    - EFFECTS OF PASSION FRUIT (PASSIFLORA EDULIS) BYPRODUCT INTAKE IN ANTIOXIDANT STATUS OF WISTAR RATS TISSUES.
12. LWT--FOOD SCIENCE AND TECHNOLOGY 2014 Vol.59(2_Part_2),1252-7  $59006 [Full]
    - DA SILVA,JULIANA KELLY;CAZARIN,CINTHIA BAU BETIM;BOGUSZ JUNIOR,STANISLAU;ET AL.
    - PASSION FRUIT (PASSIFLORA EDULIS) PEEL INCREASES COLONIC PRODUCTION OF SHORT-CHAIN FATTY ACIDS IN WISTAR RATS.
13. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
14. PHYTOTHER RES 2014 Vol.28(),28-32  $49215 [Full]
    - ELIZIANE MIEKO KONTA,MARA RIBEIRO ALMEIDA,CATIA LIRA DO AMARAL,ET AL.
    - EVALUATION OF THE ANTIHYPERTENSIVE PROPERTIES OF YELLOW PASSION FRUIT PULP (PASSIFLORA EDULIS SIMS F.FLAVICARPA DEG.) IN SPONTANEOUSLY HYPERTENSIVE RATS.
15. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
16. SCIENTIFIC WORLD JOURNAL 2014 Vol.(),167309/1-11  $59005 [Full]
    - RAMAIYA,SHIAMALA DEVI;BUJANG,JAPAR SIDIK;ZAKARIA,MUTA HARAH.
    - ASSESSMENT OF TOTAL PHENOLIC, ANTIOXIDANT, AND ANTIBACTERIAL ACTIVITIES OF PASSIFLORA SPECIES.
17. FOOD RES INT 2013 Vol.53(),882-90  $47026 [Full]
    - JULIANA KELLY DA SILVA,CINTHIA BAU BETIM CAZARIN,TALITA C. COLOMEU,ET AL.
    - ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF PASSION FRUIT (PASSIFLORA EDULIS) LEAVES: IN VITRO AND IN VIVO STUDY.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),324-8  $42202 [Full]
    - A.S.G. COSTA,M.A. NUNES,I.M.C. ALMEIDA,ET AL.
    - TEAS, DIETARY SUPPLEMENTS AND FRUIT JUICES: A COMPARATIVE STUDY REGARDING ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS.
19. FOOD CHEM 2012 Vol.135(),1520-6  $42467 [Full]
    - RUTH MARTINEZ,PAULINA TORRES,MIGUEL A. MENESES,ET AL.
    - CHEMICAL, TECHNOLOGICAL AND IN VITRO ANTIOXIDANT PROPERTIES OF MANGO, GUAVA, PINEAPPLE AND PASSION FRUIT DIETARY FIBRE CONCENTRATE.
20. J AGRIC FOOD CHEM 2011 Vol.59(),6209-13  $36970 [Full]
    - SHOKO SANO,KENKICHI SUGIYAMA,TATSUHIKO ITO,ET AL.
    - IDENTIFICATION OF THE STRONG VASORELAXING SUBSTANCE SCIRPUSIN B, A DIMER OF PICEATANNOL, FROM PASSION FRUIT (PASSIFLORA EDULIS) SEEDS.