PASSIFLORACEAE Passiflora edulis Sims
ANTIOXIDANT ACTIVITY
1 - 20 of total 34 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
IND CROP PROD 2016 Vol.85(),341-52 $70376 [Full] - BRAVO,KARENT;ALZATE,FERNANDO;OSORIO,EDISON.
- FRUITS OF SELECTED WILD AND CULTIVATED ANDEAN PLANTS AS SOURCES OF POTENTIAL COMPOUNDS WITH ANTIOXIDANT AND ANTI-AGING ACTIVITY.
2.
J FOOD ENG 2016 Vol.170(),108-18 $70383 [Full] - DO NASCIMENTO,ELISABETE M.G.C.;MULET,ANTONIO;ASCHERI,JOSE LUIS RAMIREZ;ET AL.
- EFFECTS OF HIGH-INTENSITY ULTRASOUND ON DRYING KINETICS AND ANTIOXIDANT PROPERTIES OF PASSION FRUIT PEEL.
3.
FOOD CHEM 2016 Vol.212(),225-33 $65939 [Full] - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
- EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
4.
J FOOD SCI 2015 Vol.80(12),C2647-54 $70380 [Full] - CARVALHO DE SANTANA,FERNANDA;SHINAGAWA,FERNANDA BRANCO;ARAUJO,ELIAS DA SILVA;ET AL.
- CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF BRAZILIAN PASSIFLORA SEED OILS.
5.
FOOD RES INT 2015 Vol.77(),392-9 $60601 [Full] - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
- ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLCESI()MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
6.
CHINESE JOURNAL OF NATURAL MEDICINES 2015 Vol.13(9),680-6 $70391 [Full] - KANDANDAPANI SALANEE;BALARAMAN ASHOK K;AHAMED HAJA N
- EXTRACTS OF PASSION FRUIT PEEL AND SEED OF PASSIFLORA EDULIS (PASSIFLORACEAE) ATTENUATE OXIDATIVE STRESS IN DIABETIC RATS.
7.
J FUNCT FOODS 2015 Vol.17(),575-86 $70388 [Full] - CAZARIN,CINTHIA BAU BETIM;DA SILVA,JULIANA KELLY;COLOMEU,TALITA CRISTINA;ET AL.
- INTAKE OF PASSIFLORA EDULIS LEAF EXTRACT IMPROVES ANTIOXIDANT AND ANTI-INFLAMMATORY STATUS IN RATS WITH 2,4,6-TRINITROBENZENESULPHONIC ACID INDUCED COLITIS.
8.
JOURNAL FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT 2015 Vol.10(4),349-57 $70386 [Full] - JAYAWARDENA,NILAKSHI;WATAWANA,MINDANI I.;WAISUNDARA,VIDURANGA Y.
- THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLICS CONTENT AND STARCH HYDROLASE INHIBITORY ACTIVITY OF FRUIT JUICES FOLLOWING PEPSIN (GASTRIC) AND PANCREATIN (DUODENAL) DIGESTION.
9.
J AGRIC FOOD CHEM 2014 Vol.62(),11146-56 $53917 [Full] - PETRI WIDSTEN
- TANNINS AND EXTRACTS OF FRUIT BYPRODUCTS: ANTIBACTERIAL ACTIVITY AGAINST FOODBORNE BACTERIA AND ANTIOXIDANT CAPACITY.
10.
LWT - FOOD SCI TECHNOL 2014 Vol.59(),1252-7 $51866 [Full] - JULIANA KELLY DA SILVA,CINTHIA BAU BETIM CAZARIN,STANISLAU BOGUSZ JUNIOR,ET AL.
- PASSION FRUIT (PASSIFLORA EDULIS) PEEL INCREASES COLONIC PRODUCTION OF SHORT-CHAIN FATTY ACIDS IN WISTAR RATS.
11.
LWT - FOOD SCI TECHNOL 2014 Vol.59(),1213-9 $51864 [Full] - JULIANA KELLY DA SILVA,CINTHIA BAU BETIM CAZARIN,ANGELA GIOVANA BATISTA,ET AL.
- EFFECTS OF PASSION FRUIT (PASSIFLORA EDULIS) BYPRODUCT INTAKE IN ANTIOXIDANT STATUS OF WISTAR RATS TISSUES.
12.
LWT--FOOD SCIENCE AND TECHNOLOGY 2014 Vol.59(2_Part_2),1252-7 $59006 [Full] - DA SILVA,JULIANA KELLY;CAZARIN,CINTHIA BAU BETIM;BOGUSZ JUNIOR,STANISLAU;ET AL.
- PASSION FRUIT (PASSIFLORA EDULIS) PEEL INCREASES COLONIC PRODUCTION OF SHORT-CHAIN FATTY ACIDS IN WISTAR RATS.
13.
J FOOD SCI 2014 Vol.79(4),C510-6 $52832 [Full] - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
14.
PHYTOTHER RES 2014 Vol.28(),28-32 $49215 [Full] - ELIZIANE MIEKO KONTA,MARA RIBEIRO ALMEIDA,CATIA LIRA DO AMARAL,ET AL.
- EVALUATION OF THE ANTIHYPERTENSIVE PROPERTIES OF YELLOW PASSION FRUIT PULP (PASSIFLORA EDULIS SIMS F.FLAVICARPA DEG.) IN SPONTANEOUSLY HYPERTENSIVE RATS.
15.
J FOOD SCI 2014 Vol.79(),C510 $55364 [Full] - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
16.
SCIENTIFIC WORLD JOURNAL 2014 Vol.(),167309/1-11 $59005 [Full] - RAMAIYA,SHIAMALA DEVI;BUJANG,JAPAR SIDIK;ZAKARIA,MUTA HARAH.
- ASSESSMENT OF TOTAL PHENOLIC, ANTIOXIDANT, AND ANTIBACTERIAL ACTIVITIES OF PASSIFLORA SPECIES.
17.
FOOD RES INT 2013 Vol.53(),882-90 $47026 [Full] - JULIANA KELLY DA SILVA,CINTHIA BAU BETIM CAZARIN,TALITA C. COLOMEU,ET AL.
- ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF PASSION FRUIT (PASSIFLORA EDULIS) LEAVES: IN VITRO AND IN VIVO STUDY.
18.
LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),324-8 $42202 [Full] - A.S.G. COSTA,M.A. NUNES,I.M.C. ALMEIDA,ET AL.
- TEAS, DIETARY SUPPLEMENTS AND FRUIT JUICES: A COMPARATIVE STUDY REGARDING ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS.
19.
FOOD CHEM 2012 Vol.135(),1520-6 $42467 [Full] - RUTH MARTINEZ,PAULINA TORRES,MIGUEL A. MENESES,ET AL.
- CHEMICAL, TECHNOLOGICAL AND IN VITRO ANTIOXIDANT PROPERTIES OF MANGO, GUAVA, PINEAPPLE AND PASSION FRUIT DIETARY FIBRE CONCENTRATE.
20.
J AGRIC FOOD CHEM 2011 Vol.59(),6209-13 $36970 [Full] - SHOKO SANO,KENKICHI SUGIYAMA,TATSUHIKO ITO,ET AL.
- IDENTIFICATION OF THE STRONG VASORELAXING SUBSTANCE SCIRPUSIN B, A DIMER OF PICEATANNOL, FROM PASSION FRUIT (PASSIFLORA EDULIS) SEEDS.