PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica alboglabra  L.H. Bailey

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ANTIOXIDANT ACTIVITY

1 - 20 of total 40 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.217(),209-16  $67014 [Full]
    - SOFIA GUILLEN,JORGE MIR-BEL,ROSA ORIA,ET AL.
    - INFLUENCE OF COOKING CONDITIONS ON ORGANOLEPTIC AND HEALTH-RELATED PROPERTIES OF ARTICHOKES, GREEN BEANS, BROCCOLI AND CARROTS.
2. FOOD CHEM 2016 Vol.190(),771-6  $57795 [Full]
    - PATRICIA BACHIEGA,JOCELEM MASTRODI SALGADO,JOAO ERNESTO DE CARVALHO,ET AL.
    - ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN DIFFERENT MATURATION STAGES OF BROCCOLI (BRASSICA OLERACEA ITALICA) BIOFORTIFIED WITH SELENIUM.
3. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
4. J AGEIC FOOD CHEM 2015 Vol.63(),1169-74  $54391 [Full]
    - HAE WON JANG,JOON-KWAN MOON,TAKAYUKI SHIBAMOTO
    - ANALYSIS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM BROCCOLI (BRASSICA OLERACEA L.) SPROUTS.
5. LWT - FOOD SCI TECHNOL 2015 Vol.62(),821-9  $55373 [Full]
    - ELZBIETA RADZIEJEWSKA-KUBZDELA,ROZA BIEGANSKA-MARECIK
    - A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT CAPACITY OF NOVEL BEVERAGES WITH AN ADDITION OF RED CABBAGE IN THE FROZEN, PUREE AND FREEZE-DRIED FORMS.
6. PLANT PHYSIOL BIOCHEM 2015 Vol.93(),56-65  $57242 [Full]
    - YASIN TOPCU,ADEM DOGAN,ZEHRA KASIMOGLU,ET AL.
    - THE EFFECTS OF UV RADIATION DURING THE VEGETATIVE PERIOD ON ANTIOXIDANT COMPOUNDS AND POSTHARVEST QUALITY OF BROCCOLI (BRASSICA OLERACEA L.).
7. CURR TOP MED CHEM 2015 Vol.15(23),2431-44  495852 [Abstract]
    - ZAKLOS-SZYDA,MALGORZATA;MAJEWSKA,IWONA;REDZYNIA,MALGORZATA;ET AL.
    - ANTIDIABETIC EFFECT OF POLYPHENOLIC EXTRACTS FROM SELECTED EDIBLE PLANTS AS [alpha]-AMYLASE, [alpha]-GLUCOSIDASE AND PTP1B INHIBITORS, AND [beta] PANCREATIC CELLS CYTOPROTECTIVE AGENTS - A COMPARATIVE STUDY.
8. FOOD CHEM 2014 Vol.148(),373-80  $48270 [Full]
    - ASHUN CHAUDHARY,UPENDRA SHARMA,ADARSH PAL VIG,ET AL.
    - FREE RADICAL SCAVENGING, ANTIPROLIFERATIVE ACTIVITIES AND PROFILING OF VARIATIONS IN THE LEVEL OF PHYTOCHEMICALS IN DIFFERENT PARTS OF BROCCOLI (BRASSICA OLERACEA ITALICA).
9. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
10. AM J CHIN MED 2014 Vol.42(1),189-206  $49287 [Full]
    - MOHAMMED S. AL-DOSARI
    - RED CABBAGE (BRASSICA OLERACEA L.) MEDIATES REDOX-SENSITIVE AMELIORATION OF DYSLIPIDEMIA AND HEPATIC INJURY INDUCED BY EXOGENOUS CHOLESTEROL ADMINISTRATION.
11. FOOD CHEM 2014 Vol.165(),379-87  $51929 [Full]
    - ANA PAULA VALE,HONORINA CIDADE, MADALENA PINTO,ET AL.
    - EFFECT OF SPROUTING AND LIGHT CYCLE ON ANTIOXIDANT ACTIVITY OF BRASSICA OLERACEA VARIETIES.
12. FAMING ZHUANLI SHENQING CN 102871066 2013 Vol.(),4pp.  485966 [Abstract]
    - YUAN,HAINA.
    - METHOD FOR MANUFACTURING FOOD-GRADE NATURAL ISOTHIOCYANATE FROM BRASSICA OLERACEA SEEDS BY USING SUPERCRITICAL CARBON DIOXIDE EXTRACTION.
13. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
14. THAI J PHARM SCI 2013 Vol.38(SUPPL.),26-8  $49071 [Full]
    - JEERAWAT SAWATPIPAT, VATIN PHUNSAWAT, PIYANUCH ROJSANGA,ET AL.
    - ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICALS OF EDIBLE FLOWERS.
15. MEAT SCI 2013 Vol.93(3),715-22  $51420 [Full]
    - KIM,SUNG-JIN;MIN,SEA C.;SHIN,HYO-JIN;ET AL.
    - EVALUATION OF THE ANTIOXIDANT ACTIVITIES AND NUTRITIONAL PROPERTIES OF TEN EDIBLE PLANT EXTRACTS AND THEIR APPLICATION TO FRESH GROUND BEEF.
16. POSTHARVEST BIOL TEC 2012 Vol.72(),76-81  $67192 [Full]
    - ZHAN,LIJUAN;HU,JINQIANG;LI,YU;ET AL.
    - COMBINATION OF LIGHT EXPOSURE AND LOW TEMPERATURE IN PRESERVING QUALITY AND EXTENDING SHELF-LIFE OF FRESH-CUT BROCCOLI (BRASSICA OLERACEA L.).
17. INT J FOOD SCI TECH 2012 Vol.47(2),223-31  $43319 [Full]
    - JAISWAL,AMIT K.;ABU-GHANNAM,NISSREEN;GUPTA,SHILPI.
    - A COMPARATIVE STUDY ON THE POLYPHENOLIC CONTENT, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT CAPACITY OF DIFFERENT SOLVENT EXTRACTS OF BRASSICA OLERACEA VEGETABLES.
18. FOOD CHEM 2012 Vol.132(),1003-9  $38845 [Full]
    - FRANCISCO CABELLO-HURTADO, MORGANE GICQUEL, MARIE-ANDREE ESNAULT
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAULIFLOWER (BRASSICA OLERACEA) FROM A GLUCOSINOLATE CONTENT PERSPECTIVE.
19. J MED PLANTS RES 2012 Vol.6(13),2639-43  $61534 [Full]
    - GHASEMZADEH,ALI;AZARIFAR,MARYAM;SOROODI,OMID;ET AL.
    - FLAVONOID COMPOUNDS AND THEIR ANTIOXIDANT ACTIVITY IN EXTRACT OF SOME TROPICAL PLANTS.
20. FOOD CHEM 2011 Vol.126(3),1164-71  $34173 [Full]
    - KESTWAL RM,LIN JC,BAGAL-KESTWAL D,ET AL.
    - GLUCOSINOLATES FORTIFICATION OF CRUCIFEROUS SPROUTS BY SULPHUR SUPPLEMENTATION DURING CULTIVATION TO ENHANCE ANTI-CANCER ACTIVITY .