PHARM Search Results

CRUCIFERAE (BRASSICACEAE) Brassica rapa  L. cv.group pak choi

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ANTIOXIDANT ACTIVITY

1 - 14 of total 14 item(s) found

1. J ETHNOPHARMACOL 2017 Vol.195(),246-54  $71678 [Full]
    - CHU BINGQUAN;CHEN CHUN;LI YUNHONG;ET AL.
    - EFFECTS OF TIBETAN TURNIP (BRASSICA RAPA L.) ON PROMOTING HYPOXIA-TOLERANCE IN HEALTHY HUMANS.
2. J ETHNOPHARMACOL 2017 Vol.195(),246-54  $69593 [Full]
    - BINGQUAN CHU,CHUN CHEN,JIAOJIE LI,ET AL.
    - EFFECTS OF TIBETAN TURNIP (BRASSICA RAPA L.) ON PROMOTING HYPOXIATOLERANCE IN HEALTHY HUMANS.
3. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
4. FOOD FUNCT 2015 Vol.6(4),1157-63  $57194 [Full]
    - VINHA,ANA F.;ALVES,RITA C.;BARREIRA,SERGIO V.P.;ET AL.
    - IMPACT OF BOILING ON PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF GREEN VEGETABLES CONSUMED IN THE MEDITERRANEAN DIET.
5. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.(),383-92  $43765 [Full]
    - SIDONIA MARTNEZ,NOELIA PEREZ,JAVIER CARBALLO,ET AL.
    - EFFECT OF BLANCHING METHODS AND FROZEN STORAGE ON SOME QUALITY PARAMETERS OF TURNIP GREENS (“GRELOS”).
6. FOOD CHEM TOXICOL 2013 Vol.62(),159-66  $48678 [Full]
    - JI HEE MOON ,JI-SUN SHIN,JONG-BIN KIM,ET AL.
    - PROTECTIVE EFFECTS OF 6-HYDROXY-1-METHYLINDOLE-3-ACETONITRILE ON CISPLATIN-INDUCED OXIDATIVE NEPHROTOXICITY VIA NRF2 INACTIVATION.
7. NUTR HOSP 2012 Vol.27(4),1009-16  $60002 [Full]
    - TEJEDA,L.;DEBIEC,M.;NILSSON,L.;ET AL.
    - CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND CONTENT OF PHENOLIC COMPOUNDS IN MEALS COLLECTED IN HOSPITALS IN BOLIVIA AND SWEDEN.
8. J AGRIC FOOD CHEM 2012 Vol.60(),11409-20  $43709 [Full]
    - NIEVES BAENAS, DIEGO A. MORENO,CRISTINA GARCA-VIGUERA
    - SELECTING SPROUTS OF BRASSICACEAE FOR OPTIMUM PHYTOCHEMICAL COMPOSITION.
9. ELECTRON J ENVIRON AGRIC FOOD CHEM 2012 Vol.11(2),136-46  494531 [Abstract]
    - UMA MAHESWARI,S.;MOHANKUMAR,JEMIMA BERYL;UTHIRA,L.
    - COMPARITIVE STUDY ON ANTIOXIDANT ACTIVITY OF ORGANIC AND CONVENTIONALLY GROWN ROOTS AND TUBERS VEGETABLES OF INDIA.
10. LWT - FOOD SCIENCE AND TECHNOLOGY 2011 Vol.44(),1971-5  $35961 [Full]
    - MITSURU WATANABE , KEIICHI MUSUMI , JUN AYUGASE
    - CAROTENOID PIGMENT COMPOSITION, POLYPHENOL CONTENT, AND ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM ORANGE-COLORED CHINESE CABBAGE.
11. PLANTA MED 2008 Vol.74(09),PC28  404454 [Abstract]
    - PEREIRA DM,NOITES A,VALENTAO P,ET AL.
    - PHENOLICS AND ORGANIC ACIDS WITH POTENTIAL BIOACTIVITY IN PIERIS BRASSICAE L. REARED ON BRASSICA RAPA VAR. RAPA L.
12. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
13. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
14. BIOL PHARM BULL 2006 Vol.29(12),2436-41  337774 [Abstract]
    - KIM Y-H,KIM Y-W,OH Y-J,ET AL.
    - PROTECTIVE EFFECT OF THE ETHANOL EXTRACT OF THE ROOTS OF BRASSICA RAPA ON CISPLATIN-INDUCED NEPHROTOXICITY IN LLC-PK1 CELLS AND RATS.