PHARM Search Results

EUPHORBIACEAE Manihot esculenta  Crantz

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ANTIOXIDANT ACTIVITY

1 - 17 of total 17 item(s) found

1. LWT - FOOD SCI TECHNOL 2017 Vol.77(),503-9  $69613 [Full]
    - HENGAMEH HOMAYOUNI,GHOLAMREZA KAVOOSI,SEYED MEHDI NASSIRI
    - PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DISPERSION MADE FROM TAPIOCA AND GELATINIZED TAPIOCA STARCH INCORPORATED WITH CARVACROL.
2. LWT - FOOD SCI TECHNOL 2017 Vol.76(),253-8  $69619 [Full]
    - ANA CRISTINA SILVA DE LIMA,JOSE DIOGO DA ROCHA VIANA,LUIZ BRUNO DE SOUSA SABINO,ET AL.
    - PROCESSING OF THREE DIFFERENT COOKING METHODS OF CASSAVA: EFFECTS ON IN VITRO BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY.
3. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
4. ARCH APPL SCI RES 2014 Vol.6(4),114-23  496893 [Abstract]
    - ZORO,A.F.;ZOUE,L.T.;BEDIKOU,M.E.;ET AL.
    - EFFECT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN WESTERN COTE D'IVOIRE.
5. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2013 Vol.48(12),1089-96  $65755 [Full]
    - GRABEK-LEJKO,DOROTA;TOMCZYK-ULANOWSKA,KINGA.
    - PHENOLIC CONTENT, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SELECTED NATURAL SWEETENERS AVAILABLE ON THE POLISH MARKET.
6. J AGRIC FOOD CHEM 2012 Vol.60(),4826-32  $41098 [Full]
    - ANA LUISA KREMER FALLER,ELIANE FIALHO,RUI HAI LIU
    - CELLULAR ANTIOXIDANT ACTIVITY OF FEIJOADA WHOLE MEAL COUPLED WITH AN IN VITRO DIGESTION.
7. NUTR HOSP 2012 Vol.27(4),1009-16  $60002 [Full]
    - TEJEDA,L.;DEBIEC,M.;NILSSON,L.;ET AL.
    - CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND CONTENT OF PHENOLIC COMPOUNDS IN MEALS COLLECTED IN HOSPITALS IN BOLIVIA AND SWEDEN.
8. APPL MECH MATER 2012 Vol.140(),355-9  490064 [Abstract]
    - QIU,YAN;SONG,JIANJUN.
    - IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND TOTAL FLAVONOID OF ABELMOSCHUS MANIHOT (L.) MEDIC EXTRACTS.
9. J AGRIC FOOD CHEM 2011 Vol.59(),2248-54  $36524 [Full]
    - CAROLINA O. SOUZA,LUCIANA T. SILVA,JAFF R. SILVA,ET AL.
    - MANGO AND ACEROLA PULPS AS ANTIOXIDANT ADDITIVES IN CASSAVA STARCH BIO-BASED FILM.
10. NUTRIENTS 2011 Vol.3(),818-38  $55547 [Full]
    - TSUMBU,CESAR N.;DEBY-DUPONT,GINETTE;TITS,MONIQUE;ET AL.
    - ANTIOXIDANT AND ANTIRADICAL ACTIVITIES OF MANIHOT ESCULENTA CRANTZ (EUPHORBIACEAE) LEAVES AND OTHER SELECTED TROPICAL GREEN VEGETABLES INVESTIGATED ON LIPOPEROXIDATION AND PHORBOL-12-MYRISTATE-13-ACETATE (PMA) ACTIVATED MONOCYTES.
11. FOOD RES INT 2010 Vol.43(),1017-20  $30099 [Full]
    - SREERAMULU D,RAGHUNATH M
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF ROOTS, TUBERS AND VEGETABLES COMMONLY CONSUMED IN INDIA.
12. FOOD HYDROCOLLOID 2009 Vol.23(6),1494-500  $25384 [Full]
    - CHARLES AL,HUANG T-C
    - SWEET CASSAVA POLYSACCHARIDE EXTRACTS PROTECTS AGAINST CCL4 LIVER INJURY IN WISTAR RATS.
13. CIENCIA E AGROTECNOLOGIA 2007 Vol.31(2),420-8  365714 [Abstract]
    - SEFORA DE MELO D,CORREA AD,MARCOS FCA,ET AL.
    - EFFECTS OF CASSAVA LEAF FLOUR ON LIPID PEROXIDATION, BLOOD LIPID PROFILE AND LIVER WEIGHT OF RATS.
14. FUNDAM CLIN PHARMACOL 2006 Vol.20(6),579-86  336389 [Abstract]
    - YESSOUFOU A,ATEGBO J-M,GIRARD A,ET AL.
    - CASSAVA-ENRICHED DIET IS NOT DIABETOGENIC RATHER IT AGGRAVATES DIABETES IN RATS.
15. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.
16. TOXICON 2003 Vol.42(4),367-72  258224 [Abstract]
    - BOBY RG,INDIRA M
    - THE IMPACT OF CYANOGLYCOSIDE RICH FRACTION ISOLATED FROM CASSAVA (MANIHOT ESCULENTA) ON ALCOHOL INDUCED OXIDATIVE STRESS.
17. INDIAN J BIOCHEM BIOPHYS 1996 Vol.33(2),149-51  147235 [Abstract]
    - SREEJA VG,LEELAMMA S