PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Pisum sativum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 69 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. NUTR CANCER 2016 Vol.68(6),988-1000  $67677 [Full]
    - STANISAVLJEVIC,NEMANJA S.;ILIC,MARIJA D.;MATIC,IVANA Z.;ET AL.
    - IDENTIFICATION OF PHENOLIC COMPOUNDS FROM SEED COATS OF DIFFERENTLY COLORED EUROPEAN VARIETIES OF PEA (PISUM SATIVUM L.) AND CHARACTERIZATION OF THEIR ANTIOXIDANT AND IN VITRO ANTICANCER ACTIVITIES.
2. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
3. NAT PROD RES 2015 Vol.29(16),1578-83  492785 [Abstract]
    - SEIDA AHMED A;EL TANBOULY NEBAL D;ISLAM WAFAA T;ET AL.
    - BIOASSAY-GUIDED FRACTIONATION OF A HEPATOPROTECTIVE AND ANTIOXIDANT EXTRACT OF PEA BY-PRODUCT.
4. FOOD CHEM 2015 Vol.185(),99-105  $56034 [Full]
    - MICHA SWIECA, URSZULA GAWLIK-DZIKI
    - EFFECTS OF SPROUTING AND POSTHARVEST STORAGE UNDER COOL TEMPERATURE CONDITIONS ON STARCH CONTENT AND ANTIOXIDANT CAPACITY OF GREEN PEA, LENTIL AND YOUNG MUNG BEAN SPROUTS.
5. TURK J BOT 2014 Vol.38(3),511-25  $61704 [Full]
    - SHAHID,MUHAMMAD ADNAN;BALAL,RASHAD MUKHTAR;PERVEZ,MUHAMMAD ASLAM;ET AL.
    - TREATMENT WITH 24-EPIBRASSINOLIDE MITIGATES NACL-INDUCED TOXICITY BY ENHANCING CARBOHYDRATE METABOLISM, OSMOLYTE ACCUMULATION, AND ANTIOXIDANT ACTIVITY IN PISUM SATIVUM.
6. INT J FOOD SCI TECH 2014 Vol.49(11),2433-40  $60996 [Full]
    - RAIKOS,VASSILIOS;NEACSU,MADALINA;MORRICE,PHILIP;ET AL.
    - PHYSICOCHEMICAL STABILITY OF EGG PROTEIN-STABILISED OIL-IN-WATER EMULSIONS SUPPLEMENTED WITH VEGETABLE POWDERS.
7. J OLEO SCI 2014 Vol.63(11),1177-83  $60994 [Full]
    - HADRICH,FATMA;EL ARBI,MAHDI;BOUKHRIS,MAHER;ET AL.
    - VALORIZATION OF THE PEEL OF PEA: PISUM SATIVUM BY EVALUATION OF ITS ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES.
8. TOXICOL IND HEALTH 2014 Vol.30(8),693-700  $60993 [Full]
    - KARATAS,ILHAMI;OZTURK,LOKMAN;DEMIR,YAVUZ;ET AL.
    - ALTERATIONS IN ANTIOXIDANT ENZYME ACTIVITIES AND PROLINE CONTENT IN PEA LEAVES UNDER LONG-TERM DROUGHT STRESS.
9. NAT PROD RES 2014 Vol.(),  492490 [Abstract]
    - SEIDA,AHMED A.;EL TANBOULY,NEBAL D.;ISLAM,WAFAA T.;ET AL.
    - BIOASSAY-GUIDED FRACTIONATION OF A HEPATOPROTECTIVE AND ANTIOXIDANT EXTRACT OF PEA BY-PRODUCT.
10. J AGRIC FOOD CHEM 2014 Vol.62(),1683-91  $51146 [Full]
    - JIANG JIANG,BO ZHU,YUANFA LIU,ET AL.
    - INTERFACIAL STRUCTURAL ROLE OF PH-SHIFTING PROCESSED PEA PROTEIN IN THE OXIDATIVE STABILITY OF OIL/WATER EMULSIONS.
11. FOOD RES INT 2014 Vol.64(),275-82  $52239 [Full]
    - AKANSHA JAIN,AKANKSHA SINGH,ANITA CHAUDHARY,ET AL.
    - MODULATION OF NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF SEEDS AND PERICARP OF PEA PODS TREATED WITH MICROBIAL CONSORTIUM.
12. J AGRIC FOOD CHEM 2014 Vol.62(),8204-13  $52886 [Full]
    - XIN ZHANG,YOULING L. XIONG,JIE CHEN,ET AL.
    - SYNERGY OF LICORICE EXTRACT AND PEA PROTEIN HYDROLYSATE FOR OXIDATIVE STABILITY OF SOYBEAN OIL-IN-WATER EMULSIONS.
13. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
14. INT J PHARM PHARM SCI 2014 Vol.6(Suppl. 2),476-9  $58922 [Full]
    - PETCHIAMMAL,C.;HOPPER,WAHEETA.
    - ANTIOXIDANT ACTIVITY OF PROTEINS FROM FIFTEEN VARIETIES OF LEGUME SEEDS COMMONLY CONSUMED IN INDIA.
15. NUTRIENTS 2013 Vol.5(),1241-52  $65309 [Full]
    - DUTHIE,GARRY;CAMPBELL,FIONA;BESTWICK,CHARLES;ET AL.
    - ANTIOXIDANT EFFECTIVENESS OF VEGETABLE POWDERS ON THE LIPID AND PROTEIN OXIDATIVE STABILITY OF COOKED TURKEY MEAT PATTIES: IMPLICATIONS FOR HEALTH.
16. MOL NUTR FOOD RES 2013 Vol.57(2),328-38  $60005 [Full]
    - MUELLNER,ELISABETH;BRATH,HELMUT;PLEIFER,SIMONE;ET AL.
    - VEGETABLES AND PUFA-RICH PLANT OIL REDUCE DNA STRAND BREAKS IN INDIVIDUALS WITH TYPE 2 DIABETES.
17. J AGRIC FOOD CHEM 2013 Vol.61(),8452-61  $47065 [Full]
    - XIN ZHANG,YOULING L. XIONG,JIE CHEN,ET AL.
    - SYNERGISTIC INHIBITION OF LIPID OXIDATION BY PEA PROTEIN HYDROLYSATE COUPLED WITH LICORICE EXTRACT IN A LIPOSOMAL MODEL SYSTEM.
18. NUTR HOSP 2012 Vol.27(4),1009-16  $60002 [Full]
    - TEJEDA,L.;DEBIEC,M.;NILSSON,L.;ET AL.
    - CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND CONTENT OF PHENOLIC COMPOUNDS IN MEALS COLLECTED IN HOSPITALS IN BOLIVIA AND SWEDEN.
19. PCT INT APPL WO 2012001246 2012 Vol.(),19pp  483132 [Abstract]
    - DAL FARA,CLAUDE;DOMLOGE,NOUHA;BOTTO,JEAN-MARIE.
    - USE OF A PEPTIDIC PEA EXTRACT AS AN ACTIVE ANTIOXIDANT IN A COSMETIC COMPOSITION..
20. FR DEMANDE FR 2962038 2012 Vol.(),23pp  483133 [Abstract]
    - DAL FARRA,CLAUDE;DOMLOGE,NOUHA;BOTTO,JEAN MARIE.
    - USE OF A PEPTIDIC PEA EXTRACT AS AN ACTIVE ANTIOXIDANT IN A COSMETIC COMPOSITION..