PHARM Search Results

LEGUMINOSAE (FABACEAE ) - PAPILIONOIDEAE Vigna umbellata  (Thunb.) Ohwi & Ohashi

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ANTIOXIDANT ACTIVITY

1 - 8 of total 8 item(s) found

1. FOOD CHEM 2017 Vol.227(),280-8  $69954 [Full]
    - BURACHAT SRITONGTAE,THASANPORN SANGSUKIAM,MICHAEL R.A. MORGAN,ET AL.
    - EFFECT OF ACID PRETREATMENT AND THE GERMINATION PERIOD ON THE COMPOSITION AND ANTIOXIDANT ACTIVITY OF RICE BEAN (VIGNA UMBELLATA).
2. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
3. J AGRIC FOOD CHEM 2014 Vol.62(),4119-26  $50220 [Full]
    - VALENTINA AZZURRA PAPILLO,PAOLA VITAGLIONE,GIULIA GRAZIANI,ET AL.
    - RELEASE OF ANTIOXIDANT CAPACITY FROM FIVE PLANT FOODS DURING A MULTISTEP ENZYMATIC DIGESTION PROTOCOL.
4. INT J MOL SCI 2012 Vol.13(),2707-16  $43205 [Full]
    - YAO,YANG;CHENG,XU-ZHEN;WANG,LI-XIA;ET AL.
    - MAJOR PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND ANTIDIABETIC POTENTIAL OF RICE BEAN (VIGNA UMBELLATA L.) IN CHINA.
5. FOOD CHEM 2010 Vol.123(),1132-5  $31457 [Full]
    - YAMANAKA K,WATANABE Y,YOSHIMOTO K,ET AL.
    - SUPPRESSIVE EFFECT OF DEFATTED RICE BRAN ON THE OXIDATION OF METHYL LINOLEATE.
6. INT J FOOD SCI NUTR 2005 Vol.56(4),287-91  383375 [Abstract]
    - BAJPAI M,PANDE A,TEWARI SK,ET AL.
    - PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SOME FOOD AND MEDICINAL PLANTS.
7. สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(),  350891 [Abstract]
    - สุมิตรา คำประกอบ
    - การตรวจวัดอนุมูลอิสระในถั่วเหลือง ถั่วแดง ลูกเดือย และเม็ดบัวที่ฉายรังสี
8. ALIMENTARIA (MADRID) 2000 Vol.316(),103-10  255606 [Abstract]
    - GARCIA IG,MESTRE PF,BARRIOS TV,ET AL.
    - QUANTITY AND QUALITY OF ANTIOXIDANTS IN FOODS OF PLANT ORIGIN IN CUBA.