PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Lens culinaris  Medik.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 56 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),689-97  $69052 [Full]
    - FEDERICA GIUSTI,GIOVANNI CAPRIOLI,MASSIMO RICCIUTELLI,ET AL.
    - DETERMINATION OF FOURTEEN POLYPHENOLS IN PULSES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION (HPLC-DAD) AND CORRELATION STUDY WITH ANTIOXIDANT ACTIVITY AND COLOUR.
2. LWT - FOOD SCI TECHNOL 2017 Vol.75(),51-8  $68090 [Full]
    - RAVI KUMAR MAMILLA,VIJAY KUMAR MISHRA
    - EFFECT OF GERMINATION ON ANTIOXIDANT AND ACE INHIBITORY ACTIVITIES OF LEGUMES.
3. FOOD CHEM 2017 Vol.221(),464-72  $68544 [Full]
    - PATRICIA GARCIA-MORA,MERCEDES MARTIN-MARTINEZ,MARIA ANGELES BONACHE,ET AL.
    - IDENTIFICATION, FUNCTIONAL GASTROINTESTINAL STABILITY AND MOLECULAR DOCKING STUDIES OF LENTIL PEPTIDES WITH DUAL ANTIOXIDANT AND ANGIOTENSIN I CONVERTING ENZYME INHIBITORY ACTIVITIES.
4. FOOD CHEM 2015 Vol.172(),862-72  $53635 [Full]
    - BING ZHANG,ZEYUAN DENG,D. DAN RAMDATH,ET AL.
    - PHENOLIC PROFILES OF 20 CANADIAN LENTIL CULTIVARS AND THEIR CONTRIBUTION TO ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECTS ON [alpha]-GLUCOSIDASE AND PANCREATIC LIPASE.
5. J AGRIC FOOD CHEM 2015 Vol.63(),379-81  $54397 [Full]
    - ANON
    - CRITICAL EVALUATION OF CHANGES IN THE RATIO OF INSOLUBLE BOUND TO SOLUBLE PHENOLICS ON ANTIOXIDANT ACTIVITY OF LENTILS DURING GERMINATION.
6. FOOD CHEM 2015 Vol.180(),219-26  $55207 [Full]
    - MICHAL SWIECA
    - PRODUCTION OF READY-TO-EAT LENTIL SPROUTS WITH IMPROVED ANTIOXIDANT CAPACITY: OPTIMIZATION OF ELICITATION CONDITIONS WITH HYDROGEN PEROXIDE.
7. J AGRIC FOOD CHEM 2015 Vol.63(),7967-74  $59144 [Full]
    - YOLANDA AGUILERA,TERESA HERRERA,ROSA LIEBANA,ET AL.
    - IMPACT OF MELATONIN ENRICHMENT DURING GERMINATION OF LEGUMES ON BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY.
8. FOOD CHEM 2015 Vol.185(),99-105  $56034 [Full]
    - MICHA SWIECA, URSZULA GAWLIK-DZIKI
    - EFFECTS OF SPROUTING AND POSTHARVEST STORAGE UNDER COOL TEMPERATURE CONDITIONS ON STARCH CONTENT AND ANTIOXIDANT CAPACITY OF GREEN PEA, LENTIL AND YOUNG MUNG BEAN SPROUTS.
9. FOOD CHEM 2015 Vol.171(),224-32  $52820 [Full]
    - P. GARCIA-MORA,E. PENAS,J. FRIAS,ET AL.
    - HIGH-PRESSURE IMPROVES ENZYMATIC PROTEOLYSIS AND THE RELEASE OF PEPTIDES WITH ANGIOTENSIN I CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITIES FROM LENTIL PROTEINS.
10. FOOD CHEM 2015 Vol.175(),358-65  $54233 [Full]
    - MOHAMMAD JAMEEL, ABUZER ALI, MOHAMMED ALI
    - ISOLATION OF ANTIOXIDANT PHYTOCONSTITUENTS FROM THE SEEDS OF LENS CULINARIS MEDIK.
11. J AGRIC FOOD CHEM 2014 Vol.62(),3306-13  $49910 [Full]
    - MICHAL SWIECA, BARBARA BARANIAK
    - NUTRITIONAL AND ANTIOXIDANT POTENTIAL OF LENTIL SPROUTS AFFECTED BY ELICITATION WITH TEMPERATURE STRESS.
12. J AGRIC FOOD CHEM 2014 Vol.62(),12585-94  $54199 [Full]
    - BING ZHANG,ZEYUAN DENG,YAO TANG,ET AL.
    - EFFECT OF DOMESTIC COOKING ON CAROTENOIDS, TOCOPHEROLS, FATTY ACIDS, PHENOLICS, AND ANTIOXIDANT ACTIVITIES OF LENTILS (LENS CULINARIS).
13. J AGRIC FOOD CHEM 2014 Vol.62(),4754-61  $51161 [Full]
    - PETER X. CHEN,YAO TANG,BING ZHANG,ET AL.
    - 5-HYDROXYMETHYL-2-FURFURAL AND DERIVATIVES FORMED DURING ACID HYDROLYSIS OF CONJUGATED AND BOUND PHENOLICS IN PLANT FOODS AND THE EFFECTS ON PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY.
14. FOOD CHEM 2014 Vol.156(),289-95  $50035 [Full]
    - SEBNEM SIMSEK,SEDEF NEHIR EL,ASLI KANCABAS KILINC,ET AL.
    - VEGETABLE AND FERMENTED VEGETABLE JUICES CONTAINING GERMINATED SEEDS AND SPROUTS OF LENTIL AND COWPEA.
15. J AGRIC FOOD CHEM 2014 Vol.62(),10736-43  $53681 [Full]
    - YOLANDA AGUILERA,ROSA LIEBANA,TERESA HERRERA,ET AL.
    - EFFECT OF ILLUMINATION ON THE CONTENT OF MELATONIN, PHENOLIC COMPOUNDS, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF LENTILS (LENS CULINARIS L.) AND KIDNEY BEANS (PHASEOLUS VULGARIS L.).
16. J AGRIC FOOD CHEM 2014 Vol.62(),10736-43  $53910 [Full]
    - YOLANDA AGUILERA,ROSA LIEBANA,TERESA HERRERA,ET AL.
    - EFFECT OF ILLUMINATION ON THE CONTENT OF MELATONIN, PHENOLIC COMPOUNDS, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF LENTILS (LENS CULINARIS L.) AND KIDNEY BEANS (PHASEOLUS VULGARIS L.).
17. FOOD CHEM 2014 Vol.161(),288-95  $50833 [Full]
    - MICHAL SWIECA, LUKASZ SECZYK, URSZULA GAWLIK-DZIKI
    - ELICITATION AND PRECURSOR FEEDING AS TOOLS FOR THE IMPROVEMENT OF THE PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF LENTIL SPROUTS.
18. FOOD CHEM 2014 Vol.161(),296-304  $50834 [Full]
    - BING ZHANG,ZEYUAN DENG,YAO TANG,ET AL.
    - FATTY ACID, CAROTENOID AND TOCOPHEROL COMPOSITIONS OF 20 CANADIAN LENTIL CULTIVARS AND SYNERGISTIC CONTRIBUTION TO ANTIOXIDANT ACTIVITIES.
19. INT J PHARM PHARM SCI 2014 Vol.6(Suppl. 2),476-9  $58922 [Full]
    - PETCHIAMMAL,C.;HOPPER,WAHEETA.
    - ANTIOXIDANT ACTIVITY OF PROTEINS FROM FIFTEEN VARIETIES OF LEGUME SEEDS COMMONLY CONSUMED IN INDIA.
20. FOOD CHEM 2014 Vol.152(),462-6  $49158 [Full]
    - YAN ZHAO,SHUANG-KUI DU,HANXIN WANG,ET AL.
    - IN VITRO ANTIOXIDANT ACTIVITY OF EXTRACTS FROM COMMON LEGUMES.