PHARM Search Results

LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Vigna unguiculata  (L.) Walp. subsp. unguiculata

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ANTIOXIDANT ACTIVITY

1 - 20 of total 27 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),689-97  $69052 [Full]
    - FEDERICA GIUSTI,GIOVANNI CAPRIOLI,MASSIMO RICCIUTELLI,ET AL.
    - DETERMINATION OF FOURTEEN POLYPHENOLS IN PULSES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION (HPLC-DAD) AND CORRELATION STUDY WITH ANTIOXIDANT ACTIVITY AND COLOUR.
2. LWT - FOOD SCI TECHNOL 2016 Vol.73(),168-77  $66925 [Full]
    - REN-YOU GAN,ZI-QING DENG,AI-XIN YAN,ET AL.
    - PIGMENTED EDIBLE BEAN COATS AS NATURAL SOURCES OF POLYPHENOLS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS.
3. FOOD CHEM 2016 Vol.197(),307-15  $60565 [Full]
    - FRANKLIN B. APEA-BAH,AMANDA MINNAAR,MEGAN J. BESTER,ET AL.
    - SORGHUM–COWPEA COMPOSITE PORRIDGE AS A FUNCTIONAL FOOD, PART II: ANTIOXIDANT PROPERTIES AS AFFECTED BY SIMULATED IN VITRO GASTROINTESTINAL DIGESTION.
4. FOOD CHEM 2015 Vol.168(),288-93  $52293 [Full]
    - MARCELO RODRIGUES MARQUES,ROSANA APARECIDA MANOLIO SOARES FREITAS,AMANDA CAROLINE CORREA CARLOS,ET AL.
    - PEPTIDES FROM COWPEA PRESENT ANTIOXIDANT ACTIVITY, INHIBIT CHOLESTEROL SYNTHESIS AND ITS SOLUBILISATION INTO MICELLES.
5. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
6. FOOD CHEM 2014 Vol.157(),157-66  $50448 [Full]
    - FRANKLIN B. APEA-BAH, AMANDA MINNAAR,MEGAN J. BESTER,ET AL.
    - DOES A SORGHUM–COWPEA COMPOSITE PORRIDGE HOLD PROMISE FOR CONTRIBUTING TO ALLEVIATING OXIDATIVE STRESS?.
7. FOOD CHEM 2014 Vol.152(),462-6  $49158 [Full]
    - YAN ZHAO,SHUANG-KUI DU,HANXIN WANG,ET AL.
    - IN VITRO ANTIOXIDANT ACTIVITY OF EXTRACTS FROM COMMON LEGUMES.
8. FOOD RES INT 2014 Vol.64(),799-809  $52249 [Full]
    - THAIS DE SOUZA ROCHA,LUIS MANUEL REAL HERNANDEZ,YOON KIL CHANG,ET AL.
    - IMPACT OF GERMINATION AND ENZYMATIC HYDROLYSIS OF COWPEA BEAN (VIGNA UNGUICULATA) ON THE GENERATION OF PEPTIDES CAPABLE OF INHIBITING DIPEPTIDYL PEPTIDASE IV.
9. FOOD CHEM 2014 Vol.156(),289-95  $50035 [Full]
    - SEBNEM SIMSEK,SEDEF NEHIR EL,ASLI KANCABAS KILINC,ET AL.
    - VEGETABLE AND FERMENTED VEGETABLE JUICES CONTAINING GERMINATED SEEDS AND SPROUTS OF LENTIL AND COWPEA.
10. AM J PHARMTECH RES 2014 Vol.4(3),614-24  $58918 [Full]
    - CHAURASIA,SAVITA;SAXENA,RIMSI.
    - EVALUATION OF TOTAL PHENOL AND FLAVONOID CONTENT, ANTIOXIDANT AND IRON CHELATION ACTIVITIES OF ETHANOLIC EXTRACTS OF GREEN BEANS.
11. INT J PHARM PHARM SCI 2014 Vol.6(Suppl. 2),476-9  $58922 [Full]
    - PETCHIAMMAL,C.;HOPPER,WAHEETA.
    - ANTIOXIDANT ACTIVITY OF PROTEINS FROM FIFTEEN VARIETIES OF LEGUME SEEDS COMMONLY CONSUMED IN INDIA.
12. FOOD CHEM 2013 Vol.141(),1763-71  $46719 [Full]
    - ALICE M. NDERITU,LINDA DYKES ,JOSEPH M. AWIKA ,ET AL.
    - PHENOLIC COMPOSITION AND INHIBITORY EFFECT AGAINST OXIDATIVE DNA DAMAGE OF COOKED COWPEAS AS AFFECTED BY SIMULATED IN VITRO GASTROINTESTINAL DIGESTION.
13. NUTRITION 2013 Vol.29(),965-71  $45985 [Full]
    - LINHONG YUAN,LING ZHANG,WEIWEI MA,ET AL.
    - GLUTATHIONE S-TRANSFERASE M1 AND T1 GENE POLYMORPHISMS WITH CONSUMPTION OF HIGH FRUIT-JUICE AND VEGETABLE DIET AFFECT ANTIOXIDANT CAPACITY IN HEALTHY ADULTS.
14. CYTA--JOURNAL OF FOOD 2013 Vol.11(3),208-15  487780 [Abstract]
    - SEGURA-CAMPOS,MAIRA;RUIZ-RUIZ,JORGE;CHEL-GUERRERO,LUIS;ET AL.
    - ANTIOXIDANT ACTIVITY OF VIGNA UNGUICULATA L. WALP AND HARD-TO-COOK PHASEOLUS VULGARIS L. PROTEIN HYDROLYSATES.
15. J AGRIC FOOD CHEM 2013 Vol.61(),8120-5  $47070 [Full]
    - YOLANDA AGUILERA,MARIA FELICIA DIAZ,TANIA JIMENEZ,ET AL.
    - CHANGES IN NONNUTRITIONAL FACTORS AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF NONCONVENTIONAL LEGUMES.
16. AFR J BIOTECHNOL 2012 Vol.11(17),4103-8  $61400 [Full]
    - KATERERE,DAVID R.;GRAZIANI,GIULIA;THEMBO,KAIZER M.;ET AL.
    - ANTIOXIDANT ACTIVITY OF SOME AFRICAN MEDICINAL AND DIETARY LEAFY AFRICAN VEGETABLES.
17. FOOD CHEM 2012 Vol.134(),1287-96  $41277 [Full]
    - BAOJUN XU , SAM K.C. CHANG
    - COMPARATIVE STUDY ON ANTIPROLIFERATION PROPERTIES AND CELLULAR ANTIOXIDANT ACTIVITIES OF COMMONLY CONSUMED FOOD LEGUMES AGAINST NINE HUMAN CANCER CELL LINES.
18. J FOOD COMPOS ANAL 2012 Vol.26(),81-8  $41762 [Full]
    - ANA FONTENELE URANO CARVALHO,NATHANNA MATEUS DE SOUSA,DAVI FELIPE FARIAS,ET AL.
    - NUTRITIONAL RANKING OF 30 BRAZILIAN GENOTYPES OF COWPEAS INCLUDING DETERMINATION OF ANTIOXIDANT CAPACITY AND VITAMINS.
19. FOOD CHEM 2012 Vol.133(),156-62  $39970 [Full]
    - YADAHALLY N. SREERAMA, VADAKKOOT B. SASHIKALA, VISHWAS M. PRATAPE
    - PHENOLIC COMPOUNDS IN COWPEA AND HORSE GRAM FLOURS IN COMPARISON TO CHICKPEA FLOUR: EVALUATION OF THEIR ANTIOXIDANT AND ENZYME INHIBITORY PROPERTIES ASSOCIATED WITH HYPERGLYCEMIA AND HYPERTENSION.
20. INT J FOOD SCI NUTR 2011 Vol.62(2),158-63  $38617 [Full]
    - NG ZHI-XIANG;CHAI JEN-WAI;KUPPUSAMY UMAH RANI
    - CUSTOMIZED COOKING METHOD IMPROVES TOTAL ANTIOXIDANT ACTIVITY IN SELECTED VEGETABLES.