LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Vigna mungo (L.) Hepper
ANTIOXIDANT ACTIVITY
1 - 9 of total 9 item(s) found
1.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
2.
INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6 $63164 [Full] - BHARATHI,A.;SINDHU,S.
- DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
3.
INT J PHARM PHARM SCI 2014 Vol.6(Suppl. 2),476-9 $58922 [Full] - PETCHIAMMAL,C.;HOPPER,WAHEETA.
- ANTIOXIDANT ACTIVITY OF PROTEINS FROM FIFTEEN VARIETIES OF LEGUME SEEDS COMMONLY CONSUMED IN INDIA.
4.
FOOD CHEM TOXICOL 2012 Vol.50(),1690-6 $40305 [Full] - TALAKATTA K. GIRISH, PADMARAJU VASUDEVARAJU, UMMITI J.S. PRASADA RAO
- PROTECTION OF DNA AND ERYTHROCYTES FROM FREE RADICAL INDUCED OXIDATIVE DAMAGE BY BLACK GRAM (VIGNA MUNGO L.) HUSK EXTRACT.
5.
FOOD RES INT 2012 Vol.46(),370-7 $40069 [Full] - T.K. GIRISH , V.M. PRATAPE , U.J.S. PRASADA RAO
- NUTRIENT DISTRIBUTION, PHENOLIC ACID COMPOSITION, ANTIOXIDANT AND ALPHA-GLUCOSIDASE INHIBITORY POTENTIALS OF BLACK GRAM (VIGNA MUNGO L.) AND ITS MILLED BY-PRODUCTS.
6.
PLANT GROWTH REGUL 2008 Vol.56(3),285-95 430642 [Abstract] - MOLINA AS,NIEVAS C,CHACA MVP,ET AL.
- CADMIUM-INDUCED OXIDATIVE DAMAGE AND ANTIOXIDATIVE DEFENSE MECHANISMS IN VIGNA MUNGO L.
7.
AMERICAN J PLANT PHYSIOL 2008 Vol.3(1),25-32 $23943 [Full] - SINGH S,KHAN NA,NAZAR R,ET AL.
- PHOTOSYNTHETIC TRAITS AND ACTIVITIES OF ANTIOXIDANT ENZYMES IN BLACKGRAM (VIGNA MUNGO L. HEPPER) UNDER CADMIUM STRESS.
8.
INT J FOOD SCI NUTR 2005 Vol.56(4),287-91 383375 [Abstract] - BAJPAI M,PANDE A,TEWARI SK,ET AL.
- PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF SOME FOOD AND MEDICINAL PLANTS.
9.
AM J CHIN MED 2003 Vol.31(4),523-32 $30315 [Full] - CHEN W,WENG Y-M,TSENG C-Y
- ANTIOXIDATIVE AND ANTIMUTAGENIC ACTIVITIES OF HEALTHY HERBAL DRINKS FROM CHINESE MEDICINAL HERBS.