PHARM Search Results

ZINGIBERACEAE Elettaria cardamomum  (L.) Maton

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ANTIOXIDANT ACTIVITY

1 - 20 of total 23 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J SCI FOOD AGRIC 2017 Vol.97(),5296-301  $71861 [Full]
    - SHIVA KAZEMI,FATEMEH YAGHOOBLOU,FEREYDOUN SIASSI,ET AL.
    - CARDAMOM SUPPLEMENTATION IMPROVES INFLAMMATORY AND OXIDATIVE STRESS BIOMARKERS IN HYPERLIPIDEMIC, OVERWEIGHT, AND OBESE PRE-DIABETIC WOMEN: A RANDOMIZED DOUBLE-BLIND CLINICAL TRIAL.
2. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
3. J FOOD ENG 2016 Vol.171(),194-9  495294 [Abstract]
    - GHOSH,SUDIP;CHATTERJEE,DIPAN;MISHRA,SUBHANKAR;ET AL.
    - FOOD APPLICATION OF AN ENCAPSULATED PHYTOCHEMICALLY RICH SC-CO2 EXTRACT OF A POLYHERBAL MIX OF TULSI, BAY AND CARDAMOM: SHELF-LIFE AND FRYING STABILITY OF SOYBEAN OIL.
4. NUTRITION 2015 Vol.31(),1008-17  $56850 [Full]
    - GOLLAPALLE LAKSHMINARAYANASHASTRY VISWANATHA M.PHARMA,LAKKAVALLI MOHAN SHARATH KUMAR,MOHAMED RAFIQ M.PHARMA.,ET AL.
    - LC-MS/MS PROFILING AND NEUROPROTECTIVE EFFECTS OF MENTAT
AGAINST TRANSIENT GLOBAL ISCHEMIA AND REPERFUSION–INDUCED BRAIN INJURY IN RATS.
5. PAKISTAN VETERINARY JOURNAL 2015 Vol.35(3),355-9  $69229 [Full]
    - ASLAM,SABA;JAHAN,NAZISH;KHALIL-UR-RAHMAN;ET AL.
    - EFFICACY OF HERBAL MIXTURE FOR THE TREATMENT OF SALBUTAMOL INDUCED MYOCARDIAL NECROSIS IN RABBITS.
6. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
7. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
8. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),255-62  $47750 [Full]
    - VIJAYALAKSHMI V. ILLUPAPALAYAM ,STUART C. SMITH, SHIRANI GAMLATH
    - CONSUMER ACCEPTABILITY AND ANTIOXIDANT POTENTIAL OF PROBIOTIC-YOGURT WITH SPICES.
9. BR J NUTR 2012 Vol.108(),984-97  $49472 [Full]
    - ILA DAS,ASHA ACHARYA,DEBORAH L. BERRY,ET AL.
    - ANTIOXIDATIVE EFFECTS OF THE SPICE CARDAMOM AGAINST NON-MELANOMA SKIN CANCER BY MODULATING NUCLEAR FACTOR ERYTHROID-2-RELATED FACTOR 2 AND NF-[kappa]B SIGNALLING PATHWAYS.
10. FOOD CHEM 2011 Vol.129(),1612-8  $37345 [Full]
    - H.J. DAMIEN DORMAN, RAIMO HILTUNEN
    - ANTIOXIDANT AND PRO-OXIDANT IN VITRO EVALUATION OF WATER-SOLUBLE FOOD-RELATED BOTANICAL EXTRACTS.
11. J MED PLANTS RES 2011 Vol.5(25),6067-75  $54946 [Full]
    - CHAN,KIM WEI;IQBAL,SHAHID;KHONG,NICHOLAS M.H.;ET AL.
    - PREPARATION OF DEODORIZED ANTIOXIDANT RICH EXTRACTS FROM 15 SELECTED SPICES THROUGH OPTIMIZED AQUEOUS EXTRACTION.
12. FOOD CHEM 2010 Vol.118(),589-93  $26022 [Full]
    - MANDA KR,ADAMS C,ERCAL N
    - BIOLOGICALLY IMPORTANT THIOLS IN AQUEOUS EXTRACTS OF SPICES AND EVALUATION OF THEIR IN VITRO ANTIOXIDANT PROPERTIES.
13. INTERNATIONAL JOURNAL OF ESSENTIAL OIL THERAPEUTICS 2008 Vol.2(1),29-40  450928 [Abstract]
    - KAPOOR IPS,SINGH B,SINGH G,ET AL.
    - CHEMISTRY, ANTIFUNGAL AND ANTIOXIDANT ACTIVITIES OF CARDAMOM (AMOMUM SUBULATUM) ESSENTIAL OIL AND OLEORESINS.
14. J SCI FOOD AGRIC 2008 Vol.88(2),280-9  425959 [Abstract]
    - SINGH G,KIRAN S,MARIMUTHU P,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL AND VARIOUS OLEORESINS OF ELETTARIA CARDAMOMUM (SEEDS AND PODS).
15. PHARMACOLOGYONLINE 2008 Vol.1(),331-50  $29219 [Full]
    - SRINIVASAN D,RAMASAMY S,SENGOTTUVELU S
    - PROTECTIVE EFFECT OF POLYHERBAL FORMULATION ON EXPERIMENTALLY INDUCED ULCER IN RATS.
16. FOOD RES INT 2006 Vol.39(2),176-81  325569 [Abstract]
    - NAITHANI V,NAIR S,KAKKAR P
    - DECLINE IN ANTIOXIDANT CAPACITY OF INDIAN HERBAL TEAS DURING STORAGE AND ITS RELATION TO PHENOLIC CONTENT.
17. JPN KOKAI TOKKYO KOHO JP 2006042780 2006 Vol.(),4pp  400256 [Abstract]
    - TAKASHIMA Y
    - PREPARATION BY THE EMBC METHOD OF THE FERMENTATION PRODUCTS CONTAINING THE COMPLEXES OF CRYSTALS OF PROTEINS AND ENZYMES THAT CAN PROMOTE HAIR GROWTH.
18. BR J NUTR 2005 Vol.93(2),257-66  400164 [Abstract]
    - NINFALI P,MEA G,GIORGINI S,ET AL.
    - ANTIOXIDANT CAPACITY OF VEGETABLES, SPICES AND DRESSINGS RELEVANT TO NUTRITION.
19. ITE LETTERS ON BATTERIES, NEW TECHNOLOGIES & MEDICINE 2004 Vol.5(6),601-9  405614 [Abstract]
    - KAMETANI S,MATSUI-YUASA I,KOJIMA-YUASA A,ET AL.
    - SCREENING OF SPICE AND HERB EXTRACTS FOR CYTOTOXIC ACTIVITY AGAINST EHRLICH ASCITES TUMOR CELLS AND DPPH RADICAL SCAVENGING ACTIVITY.
20. DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2002 Vol.98(5),176-83  228197 [Abstract]
    - BADEI AZM,EL-AKEL ATM,FAHEID SMM,ET AL.
    - APPLICATION OF SOME SPICES IN FLAVORING AND PRESERVATION OF COOKIES: PART 1. ANTIOXIDANT PROPERTIES OF CARDAMOM, CINNAMON AND CLOVE.