PHARM Search Results

SOLANACEAE Capsicum frutescens  L. var. frutescens

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ANTIOXIDANT ACTIVITY

1 - 20 of total 26 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2015 Vol.60(),22-8  $54053 [Full]
    - ANABELA SOUSA,SUSANA CASAL,RICARDO MALHEIRO,ET AL.
    - AROMATIZED OLIVE OILS: INFLUENCE OF FLAVOURING IN QUALITY, COMPOSITION, STABILITY, ANTIOXIDANTS, AND ANTIRADICAL POTENTIAL.
2. CHEM BIOL INTERACT 2015 Vol.228(),35-45  $71046 [Full]
    - CHEN,KUO-SHUEN;CHEN,PEI-NI;HSIEH,YIH-SHOU;ET AL.
    - CAPSAICIN PROTECTS ENDOTHELIAL CELLS AND MACROPHAGE AGAINST OXIDIZED LOW-DENSITY LIPOPROTEIN-INDUCED INJURY BY DIRECT ANTIOXIDANT ACTION.
3. FOOD CHEM 2015 Vol.188(),119-25  $56864 [Full]
    - RAKESH KR DUBEY,VIKAS SINGH,GARIMA UPADHYAY,ET AL.
    - ASSESSMENT OF PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL IN SOME INDIGENOUS CHILLI GENOTYPES FROM NORTH EAST INDIA.
4. J APPL BOT FOOD QUAL 2013 Vol.86(),66-70  $59781 [Full]
    - OTUNOLA,G.A.;AFOLAYAN,A.J.
    - EVALUATION OF THE POLYPHENOLIC CONTENTS AND SOME ANTIOXIDANT PROPERTIES OF AQUEOUS EXTRACTS OF GARLIC, GINGER, CAYENNE PEPPER AND THEIR MIXTURE.
5. AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2013 Vol.10(1),124-7  $56684 [Full]
    - RAHIMAN,SHAIK;TANTRY,BILAL AHMAD;KUMAR,AVNEESH.
    - VARIATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SOME COMMON HOME REMEDIES WITH STORAGE TIME.
6. AMERICAN JOURNAL OF CHEMISTRY 2012 Vol.2(4),209-13  $65556 [Full]
    - AZEEZ,L.;ADEOYE,M.D.;MAJOLAGBE,T.A.;ET AL.
    - ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL CONTENTS OF SOME SELECTED NIGERIAN FRUITS AND VEGETABLES.
7. INT FOOD RES J 2012 Vol.19(2),623-7  $60011 [Full]
    - PRANGTHIP,P.;CHAROENKIATKUL,S.;KETTAWAN,A.;ET AL.
    - THAI RED CURRY PASTE LOWERS GLUCOSE, OXIDATIVE STRESS AND INSULIN LEVELS IN TYPE II DIABETIC RATS.
8. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
9. J ETHNOPHARMACOL 2009 Vol.123(3),369-77  $24065 [Full]
    - KUMAR-ROINE S,MATSUI M,REYBIER K,ET AL.
    - ABILITY OF CERTAIN PLANT EXTRACTS TRADITIONALLY USED TO TREAT CIGUATERA FISH POISONING TO INHIBIT NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES.
10. J AGRIC FOOD CHEM 2009 Vol.57(5),1655-66  $22766 [Full]
    - MOON J-K,SHIBAMOTO T
    - ANTIOXIDANT ASSAYS FOR PLANT AND FOOD COMPONENTS.
11. PHYTOTHER RES 2008 Vol.22(4),529-33  $18169 [Full]
    - ANANDAKUMAR P,KAMARAJ S,JAGAN S,ET AL.
    - CAPSAICIN MODULATES PULMONARY ANTIOXIDANT DEFENSE SYSTEM DURING BENZO (A) PYRENE-INDUCED LUNG CANCER IN SWISS ALBINO MICE.
12. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
13. วารสารการแพทย์แผนไทยและการแพทย์ทางเลือก 2008 Vol.6(2),109  411501 [Abstract]
    - MANOSROI J,ZARUWA MZ,MANOSROI A
    - FREE RADICAL SCAVENGING ACTIVITY OF EXTRACTS FROM THE MEDICINAL PLANTS SELECTED FROM THE THAI LANNA RECIPES FOR DIABETES TREATMENT.
14. CONGRESS ON SCIENCE AND TECHNOLOGY OF THAILAND, 34TH, BANGKOK THAILAND, DEC 31 -NOV 2, 2008 2008 Vol.(),H-H0041  422369 [Abstract]
    - พิชญอร ไหมสุทธิสกุล
    - กิจกรรมแอนติออกซิแดนท์และการกำจัดอนุมูลอิสระของใบพริกขี้หนู (CAPSICUM FRUTESCENS LINN.)
15. 33RD CONGRESS ON SCIENCE AND TECHNOLOGY OF THAILAND, OCTOBER 18-20, 2007, WALAILAK UNIVERSITY, NAKORN SI THAMMARAT, THAILAND 2007 Vol.(),  371014 [Abstract]
    - สรชัย แซ่ลิ่ม สมฤทัย หอมชื่น กันทลัส เลิศสกุลพิริยะ และคณะ
    - สมบัติต้านปฏิกิริยาออกซิเดชันของส่วนสกัดหยาบจากพืชผักสวนครัว
16. BR J NUTR 2006 Vol.96(2),239-42  $19477 [Full]
    - AHUJA KDK,BALL MJ
    - EFFECTS OF DAILY INGESTION OF CHILLI ON SERUM LIPOPROTEIN OXIDATION IN ADULT MEN AND WOMEN.
17. CONGRESSION ON SCIENCE AND TECHNOLOGY OF THAILAND 32 ND, BANGKOK, 10-12 OCT 2006 2006 Vol.(),  324332 [Abstract]
    - สุดาลักษณ์ โกเฮงกุล ธารารัตน์ ศุภศิริ
    - ผลของอุณหภูมิต่อปริมาณและแอคติวิตีของสารต้านอนุมูลอิสระของสารสกัดฟลาโวนอยด์จากพริกขี้หนู
18. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
19. THAI J PHARM SCI 2005 Vol.29(Suppl),27  296675 [Abstract]
    - JARIKASEM S,PHADUNGRAKVITAYA R,PRASONG A
    - ANTIOXIDATIVE ACTIVITIES OF HERBAL FEED ADDITIVES FOR POULTRY.
20. J ETHNOPHARMACOL 2003 Vol.87(),241-6  $11344 [Full]
    - RAMOS A,VISOZO A,PILOTO J,ET AL.
    - SCREENING OF ANTIMUTAGENICITY VIA ANTIOXIDANT ACTIVITY IN CUBAN MEDICINAL PLANTS.