PHARM Search Results

COMPOSITAE (ASTERACEAE) Stevia rebaudiana  (Bertoni) Bertoni

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ANTIOXIDANT ACTIVITY

1 - 20 of total 58 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.232(),379-86  $71275 [Full]
    - HUI YU,GANGQIANG YANG,MINORU SATO,ET AL.
    - ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACT FROM STEVIA REBAUDIANA STEM WASTE TO INHIBIT FISH OIL OXIDATION AND IDENTIFICATION OF ITS PHENOLIC COMPOUNDS.
2. PLANTA MED 2016 Vol.82(),PB22  493962 [Abstract]
    - H LATA,S CHANDRA,B AVULA,ET AL.
    - TOTAL PHENOLICS AND FLAVONOIDS CONTENT, AND FREE RADICAL SCAVENGING POTENTIAL OF TISSUE CULTURE RAISED STEVIA REBAUDIANA BERTONI.
3. PLANT FOODS HUM NUTR 2015 Vol.70(2),119-27  $67249 [Full]
    - PERICHE,ANGELA;CASTELLO,MARIA LUISA;HEREDIA,ANA;ET AL.
    - INFLUENCE OF EXTRACTION METHODS ON THE YIELD OF STEVIOL GLYCOSIDES AND ANTIOXIDANTS IN STEVIA REBAUDIANA EXTRACTS.
4. J SEP SCI 2015 Vol.38(13),2208-22  $67248 [Full]
    - MOLDOVEANU,SERBAN C.;ZHU,JEFF;QIAN,NANCY.
    - FREE AMINO ACIDS ANALYSIS BY LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY IN SEVERAL BOTANICALS WITH ANTIOXIDANT CHARACTER.
5. INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(1),33-7  $67247 [Full]
    - CHAN,ERIC WEI CHIANG;WONG,SIU KUIN.
    - HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS.
6. J FOOD ENG 2015 Vol.149(),222-8  $67258 [Full]
    - BARBA,FRANCISCO J.;GRIMI,NABIL;VOROBIEV,EUGENE.
    - EVALUATING THE POTENTIAL OF CELL DISRUPTION TECHNOLOGIES FOR GREEN SELECTIVE EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM STEVIA REBAUDIANA BERTONI LEAVES.
7. SCI HORTIC - AMSTERDAM 2015 Vol.183(),93-9  $67257 [Full]
    - KARIMI,MOJTABA;AHMADI,ALI;HASHEMI,JAVAD;ET AL.
    - THE EFFECT OF SOIL MOISTURE DEPLETION ON STEVIA (STEVIA REBAUDIANA BERTONI) GROWN IN GREENHOUSE CONDITIONS: GROWTH, STEVIOL GLYCOSIDES CONTENT, SOLUBLE SUGARS AND TOTAL ANTIOXIDANT CAPACITY.
8. FOOD CHEM 2015 Vol.172(),885-92  $53636 [Full]
    - IZA F. PEREZ-RAMIREZ,EDUARDO CASTANO-TOSTADO,JOSE A. RAMIREZ-DE LEON,ET AL.
    - EFFECT OF STEVIA AND CITRIC ACID ON THE STABILITY OF PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT AND ANTIDIABETIC CAPACITY OF A ROSELLE (HIBISCUS SABDARIFFA L.) BEVERAGE.
9. FOOD CHEM 2015 Vol.172(),1-6  $53637 [Full]
    - ANGELA PERICHE,MARIA LUISA CASTELLO,ANA HEREDIA,ET AL.
    - INFLUENCE OF DRYING METHOD ON STEVIOL GLYCOSIDES AND ANTIOXIDANTS IN STEVIA REBAUDIANA LEAVES.
10. LWT - FOOD SCI TECHNOL 2015 Vol.60(),985-9  $53503 [Full]
    - M.N. CRIADO,M. CIVERA,A. MARTINEZ,ET AL.
    - USE OF WEIBULL DISTRIBUTION TO QUANTIFY THE ANTIOXIDANT EFFECT OF STEVIA REBAUDIANA ON OXIDATIVE ENZYMES.
11. FOOD CHEM 2015 Vol.184(),122-30  $56809 [Full]
    - JUANA M. CARBONELL-CAPELLA,MAGDALENA BUNIOWSKA,MARIA J. ESTEVE,ET AL.
    - EFFECT OF STEVIA REBAUDIANA ADDITION ON BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEVERAGES BASED ON EXOTIC FRUITS MIXED WITH OAT FOLLOWING SIMULATED HUMAN DIGESTION.
12. J AGRIC FOOD CHEM 2015 Vol.63(),7041-50  $58757 [Full]
    - SILVIA TAVARINI,CRISTINA SGHERRI,ANNA MARIA RANIERI,ET AL.
    - EFFECT OF NITROGEN FERTILIZATION AND HARVEST TIME ON STEVIOL GLYCOSIDES, FLAVONOID COMPOSITION, AND ANTIOXIDANT PROPERTIES IN STEVIA REBAUDIANA BERTONI.
13. NUTRICIO'N HOSPITALARIA 2015 Vol.31(3),1163-70  $66769 [Full]
    - RUIZ RUIZ JORGE CARLOS;MOGUEL ORDONEZ YOLANDA BEATRIZ;MATUS BASTO ANGEL;ET AL.
    - ANTIOXIDANT CAPACITY OF LEAF EXTRACTS FROM TWO STEVIA REBAUDIANA BERTONI VARIETIES ADAPTED TO CULTIVATION IN MEXICO.
14. INTERNATIONAL AGROPHYSICS 2015 Vol.29(2),231-7  $67235 [Full]
    - ZLABUR,JANA SIC;VOCA,SANDRA;DOBRICEVIC,NADICA;ET AL.
    - OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF FUNCTIONAL INGREDIENTS FROM STEVIA REBAUDIANA BERTONI LEAVES.
15. INT J FOOD SCI NUTR 2015 Vol.66(5),553-8  $67246 [Full]
    - BENDER,CECILIA;GRAZIANO,SARA;ZIMMERMANN,BENNO F.
    - STUDY OF STEVIA REBAUDIANA BERTONI ANTIOXIDANT ACTIVITIES AND CELLULAR PROPERTIES.
16. IND CROP PROD 2015 Vol.77(),961-71  $67241 [Full]
    - YILDIZ-OZTURK,ECE;NALBANTSOY,AYSE;TAG,OZGUR;ET AL.
    - A COMPARATIVE STUDY ON EXTRACTION PROCESSES OF STEVIA REBAUDIANA LEAVES WITH EMPHASIS ON ANTIOXIDANT, CYTOTOXIC AND NITRIC OXIDE INHIBITION ACTIVITIES.
17. MOLECULES 2015 Vol.20(4),5468-86  $67239 [Full]
    - GAWEL-BEBEN,KATARZYNA;BUJAK,TOMASZ;NIZIOL-LUKASZEWSKA,ZOFIA;ET AL.
    - STEVIA REBAUDIANA BERT. LEAF EXTRACTS AS A MULTIFUNCTIONAL SOURCE OF NATURAL ANTIOXIDANTS.
18. GREEN CHEMISTRY LETTERS AND REVIEWS 2015 Vol.8(3-4),78-87  $67236 [Full]
    - BUJAK,T.;NIZIOL-LUKASZEWSKA,Z.;GAWEL-BEBEN,K.;ET AL.
    - THE APPLICATION OF DIFFERENT STEVIA REBAUDIANA LEAF EXTRACTS IN THE ""GREEN SYNTHESIS"" OF AGNPS.
19. FOOD CHEMISTRY 2015 Vol.184(),122-30  $59267 [Full]
    - CARBONELL-CAPELLA,JUANA M.;BUNIOWSKA,MAGDALENA;ESTEVE,MARIA J.;ET AL.
    - EFFECT OF STEVIA REBAUDIANA ADDITION ON BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF BEVERAGES BASED ON EXOTIC FRUITS MIXED WITH OAT FOLLOWING SIMULATED HUMAN DIGESTION.
20. FOOD CHEM TOXICOL 2015 Vol.77(),22-33  $54714 [Full]
    - PAUL HOLVOET,ANNA RULL,ANABEL GARCIA-HEREDIA,ET AL.
    - STEVIA-DERIVED COMPOUNDS ATTENUATE THE TOXIC EFFECTS OF ECTOPIC LIPID ACCUMULATION IN THE LIVER OF OBESE MICE: A TRANSCRIPTOMIC AND METABOLOMIC STUDY.