Thai / English Name  Genus  Biological Activity

COMMELINACEAE Commelina benghalensis  L.


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. J ETHNOPHARMACOL 2015 Vol.162(),333-45  $54872 [Full]
    - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
    - ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
2. ASIAN PAC J TROP BIOMED 2014 Vol.4(11),890-5  $59457 [Full]
    - RATTANATA,NARINTORN;DADUANG,SAKDA;PHAETCHANLA,SUTHEP;ET AL.
    - ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF SELECTED THAI WEED EXTRACTS.
3. INT J FOOD SCI NUTR 2003 Vol.54(6),417-25  365930 [Abstract]
    - TARWADI K,AGTE V
    - POTENTIAL OF COMMONLY CONSUMED GREEN LEAFY VEGETABLES FOR THEIR ANTIOXIDANT CAPACITY AND ITS LINKAGE WITH THE MICRONUTRIENT PROFILE.