COMMELINACEAE Commelina benghalensis L.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
J ETHNOPHARMACOL 2015 Vol.162(),333-45 $54872 [Full] - ARSHAD MEHMOOD ABBASI,MUNIR H.SHAH,TONG LI,ET AL.
- ETHNOMEDICINAL VALUES,PHENOLIC CONTENTS AND ANTIOXIDANT PROPERTIES OF WILD CULINARY VEGETABLES.
2.
ASIAN PAC J TROP BIOMED 2014 Vol.4(11),890-5 $59457 [Full] - RATTANATA,NARINTORN;DADUANG,SAKDA;PHAETCHANLA,SUTHEP;ET AL.
- ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF SELECTED THAI WEED EXTRACTS.
3.
INT J FOOD SCI NUTR 2003 Vol.54(6),417-25 365930 [Abstract] - TARWADI K,AGTE V
- POTENTIAL OF COMMONLY CONSUMED GREEN LEAFY VEGETABLES FOR THEIR ANTIOXIDANT CAPACITY AND ITS LINKAGE WITH THE MICRONUTRIENT PROFILE.