PHARM Search Results

ROSACEAE Prunus persica  (L.) Batsch

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ANTIOXIDANT ACTIVITY

1 - 20 of total 92 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1388-93  $69063 [Full]
    - MING YUAN HENG,SHIGERU KATAYAMA,TAKAKAZU MITANI,ET AL.
    - SOLVENTLESS EXTRACTION METHODS FOR IMMATURE FRUITS: EVALUATION OF THEIR ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES.
2. LWT - FOOD SCI TECHNOL 2017 Vol.75(),537-44  $68094 [Full]
    - YU XI,XINGUANG FAN,HANDONG ZHAO,ET AL.
    - POSTHARVEST FRUIT QUALITY AND ANTIOXIDANTS OF NECTARINE FRUIT AS INFLUENCED BY CHLOROGENIC ACID.
3. FOOD CHEM 2016 Vol.204(),29-36  $64669 [Full]
    - FETEN BELHADJ,IMEN SOMRANI,NEYSSENE AISSAOUI,ET AL.
    - BIOACTIVE COMPOUNDS CONTENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES DURING RIPENING OF PRUNUS PERSICA L. VARIETIES FROM THE NORTH WEST OF TUNISIA.
4. FOOD CHEM 2016 Vol.202(),212-20  $62764 [Full]
    - ABDERRAHMANE MOKRANI,STPHANIE KRISA,STEPHANIE CLUZET,ET AL.
    - PHENOLIC CONTENTS AND BIOACTIVE POTENTIAL OF PEACH FRUIT EXTRACTS.
5. J ETHNOPHARMACOL 2016 Vol.190(),33-45  $66469 [Full]
    - ASHISH KUMAR JENA,KARAN VASISHT,NEETIKA SHARMA,ET AL.
    - AMELIORATION OF TESTOSTERONE INDUCED BENIGN PROSTATIC HYPERPLASIA BY PRUNUS SPECIES.
6. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
7. LWT - FOOD SCI TECHNOL 2015 Vol.63(),1042-8  $56608 [Full]
    - HUI LIU, JIANKANG CAO, WEIBO JIANG
    - EVALUATION AND COMPARISON OF VITAMIN C, PHENOLIC COMPOUNDS, ANTIOXIDANT PROPERTIES AND METAL CHELATING ACTIVITY OF PULP AND PEEL FROM SELECTED PEACH CULTIVARS.
8. PLANT PHYSIOL BIOCHEM 2015 Vol.96(),124-31  $59708 [Full]
    - C. SGHERRI,C. SCATTINO,C. PINZINO,ET AL.
    - ULTRAVIOLET-B RADIATION APPLIED TO DETACHED PEACH FRUIT: A STUDY OF FREE RADICAL GENERATION BY EPR SPIN TRAPPING.
9. J FUNCT FOODS 2015 Vol.17(),93-102  $67600 [Full]
    - AMAYA-CRUZ,DIANA MARIA;RODRIGUEZ-GONZALEZ,SARAHI;PEREZ-RAMIREZ,IZA F;ET AL.
    - JUICE BY-PRODUCTS AS A SOURCE OF DIETARY FIBRE AND ANTIOXIDANTS AND THEIR EFFECT ON HEPATIC STEATOSIS.
10. OXIDATION COMMUNICATIONS 2015 Vol.38(1),35-45  $68158 [Full]
    - GOUGOULIAS,N.
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF LEAVES FROM SOME FRUIT SPECIES.
11. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
12. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
13. J AGRIC FOOD CHEM 2014 Vol.62(),4610-7  $51158 [Full]
    - ANNA PODSEDEK,IWONA MAJEWSKA,MALGORZATA REDZYNIA,ET AL.
    - IN VITRO INHIBITORY EFFECT ON DIGESTIVE ENZYMES AND ANTIOXIDANT POTENTIAL OF COMMONLY CONSUMED FRUITS.
14. J FOOD SCI 2014 Vol.79(4),C517-25  $58232 [Full]
    - XIONG,LINA;YANG,JIAJIA;JIANG,YIRONG;ET AL.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF 10 COMMON EDIBLE FLOWERS FROM CHINA.
15. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
16. SPRINGERPLUS 2014 Vol.3(1),315/1-5  $69269 [Full]
    - ZENG,YOUWEI;DENG,MAOCHENG;LV,ZHENCHENG;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM 19 CHINESE EDIBLE FLOWERS.
17. ANTIOXIDANTS 2013 Vol.2(4),206-15  $62989 [Full]
    - SAHIN,SALIHA.
    - EVALUATION OF ANTIOXIDANT PROPERTIES AND PHENOLIC COMPOSITION OF FRUIT TEA INFUSIONS.
18. J FOOD AGRIC ENVIRON 2013 Vol.11(3&4,Pt.1),463-8  $59788 [Full]
    - GULEC,ATILA;NERGIZ-UNAL,REYHAN;AKYOL,ASH;ET AL.
    - PHENOLIC CONTENT AND ASCORBIC ACID ARE MAJOR CONTRIBUTORS TO ANTIOXIDANT CAPACITY OF FRUITS AND VEGETABLES COMMONLY CONSUMED IN TURKEY.
19. J PERINATOL 2013 Vol.33(8),593-9  $61083 [Full]
    - PARRISH,M.R.;MARTIN,J.N.,JR.;LAMARCA,B.B.;ET AL.
    - RANDOMIZED, PLACEBO CONTROLLED, DOUBLE BLIND TRIAL EVALUATING EARLY PREGNANCY PHYTONUTRIENT SUPPLEMENTATION IN THE PREVENTION OF PREECLAMPSIA.
20. J AGRIC FOOD CHEM 2013 Vol.61(),8381-8  $47108 [Full]
    - MUSTAFA BENER,MUSTAFA OZYUREK,KUBILAY GUCLU,ET AL.
    - NOVEL OPTICAL FIBER REFLECTOMETRIC CUPRAC SENSOR FOR TOTAL ANTIOXIDANT CAPACITY MEASUREMENT OF FOOD EXTRACTS AND BIOLOGICAL SAMPLES.