PHARM Search Results

GRAMINEAE (POACEAE) Coix lachryma-jobi  L. var. lachryma-jobi

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 23 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J ETHNOPHARMACOL 2016 Vol.187(),281-92  $65407 [Full]
    - ARANYA MANOSROI,MATHUKORN SAINAKHAM,CHARINYA CHANKHAMPAN,ET AL.
    - POTENT IN VITRO ANTI-PROLIFERATIVE, APOPTOTIC AND ANTI-OXIDATIVE ACTIVITIES OF SEMI-PURIFIED JOB’S TEARS (COIX LACHRYMA-JOBI LINN.) EXTRACTS FROM DIFFERENT PREPARATION METHODS ON 5 HUMAN CANCER CELL LINES.
2. J BIOSCI BIOENG 2014 Vol.117(4),449-56  $57478 [Full]
    - WANG,CHUNG-YI;WU,SZ-JIE;SHYU,YUAN-TAY.
    - ANTIOXIDANT PROPERTIES OF CERTAIN CEREALS AS AFFECTED BY FOOD-GRADE BACTERIA FERMENTATION.
3. NUTR RES PRACT 2012 Vol.6(3),208-12  $58864 [Full]
    - KIM,JUNG YUN;SON,BO KYUNG;LEE,SANG SUN.
    - EFFECTS OF ADLAY, BUCKWHEAT, AND BARLEY ON TRANSIT TIME AND THE ANTIOXIDATIVE SYSTEM IN OBESITY INDUCED RATS.
4. FREE RADIC BIOL MED 2012 Vol.52(6),1054-66  $43347 [Full]
    - CHEN,HUANG-HUI;CHEN,YU-TSEN;HUANG,YEN-WEN;ET AL.
    - 4-KETOPINORESINOL, A NOVEL NATURALLY OCCURRING ARE ACTIVATOR, INDUCES THE NRF2/HO-1 AXIS AND PROTECTS AGAINST OXIDATIVE STRESS-INDUCED CELL INJURY VIA ACTIVATION OF PI3K/AKT SIGNALING.
5. FOOD RES INT 2012 Vol.48(),428-34  $42855 [Full]
    - CHUNG-YI WANG,SZ-JIE WU,JONG-YI FANG C,ET AL.
    - CARDIOVASCULAR AND INTESTINAL PROTECTION OF CEREAL PASTES FERMENTED WITH LACTIC ACID BACTERIA IN HYPERLIPIDEMIC HAMSTERS.
6. SHIPIN KEXUE (BEIJING, CHINA) 2012 Vol.33(1),72-6  483887 [Abstract]
    - WANG,LIFENG;HE,RONG;YUAN,JIAN;ET AL.
    - ANALYSIS OF PHENOLS, FLAVONOIDS AND OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC) OF THREE VARIETIES OF ADLAY.
7. INT J VITAM NUTR RES 2012 Vol.82(2),85-93  491546 [Abstract]
    - KIM,JUNG YUN;SHIN,JI HYE;LEE,SANG SUN.
    - CARDIOPROTECTIVE EFFECTS OF DIET WITH DIFFERENT GRAINS ON LIPID PROFILES AND ANTIOXIDATIVE SYSTEM IN OBESITY-INDUCED RATS.
8. วารสารไทยเภสัชศาสตร์และวิทยาการสุขภาพ 2011 Vol.6(1),1-6  $46673 [Full]
    - อ้อมใจ แต้เจริญวิริยะกุล,เมที บัวสาย, อิทธิชัย รัตนาตรานุรักษ์, และคณะ
    - ฤทธิ์ต้านแซนทีนออกซิเดสของพืชสมุนไพร
9. CHIN MED 2011 Vol.2(),29-31  $40171 [Full]
    - SHIZUO TODA
    - POLYPHENOL CONTENT AND ANTIOXIDANT EFFECTS IN HERB TEAS.
10. J SCI FOOD AGRIC 2011 Vol.91(12),2271-6  $58866 [Full]
    - WANG,CHUNG-YI;LIN,HSIN-TANG;WU,SHE-CHING.
    - INFLUENCE OF DIETARY SUPPLEMENTATION WITH BACILLUS-FERMENTED ADLAY ON LIPID METABOLISM, ANTIOXIDANT STATUS AND INTESTINAL MICROFLORA IN HAMSTERS.
11. J AGRIC FOOD CHEM 2009 Vol.57(6),2259-66  444219 [Abstract]
    - HUANG D-W,KUO Y-H,LIN F-Y,ET AL.
    - EFFECT OF ADLAY (COIX LACHRYMA-JOBI L. VAR. MA-YUEN STAPF) TESTA AND ITS PHENOLIC COMPONENTS ON CU2+-TREATED LOW-DENSITY LIPOPROTEIN (LDL) OXIDATION AND LIPOPOLYSACCHARIDE (LPS)-INDUCED INFLAMMATION IN RAW 264.7 MACROPHAGES.
12. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2006058621 2006 Vol.(),  334239 [Abstract]
    - JEONG CG
    - BIO-COSMETIC PACK COMPOSITION FOR IMPROVING SKIN BEAUTY WITHOUT HARMFUL EFFECTS TO SKIN COMPRISING LOESS AND HAMCHO(SALICORNIA HERBACEA) AS ACTIVE INGREDIENTS, AND PRODUCTION METHOD THEREOF.
13. FOOD CHEM 2006 Vol.97(3),375-81  $41376 [Full]
    - YU-HSIU TSENG,JOAN-HWA YANG,HUI-LING CHANG,ET AL.
    - ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACTS FROM MONASCAL ADLAY.
14. PHYTOMEDICINE 2005 Vol.12(),433-9  $13608 [Full]
    - HUANG B-W,CHIANG M-T,YAO H-T,ET AL.
    - THE EFFECT OF ADLAY OIL ON PLASMA LIPIDS, INSULIN AND LEPTIN IN RAT.
15. BIOL PHARM BULL 2004 Vol.27(6),802-5  $41359 [Full]
    - YA-MEI YU,WENG-CHENG CHANG,CHU-SUN LIU,ET AL.
    - EFFECT OF YOUNG BARLEY LEAF EXTRACT AND ADLAY ON PLASMA LIPIDS AND LDL OXIDATION IN HYPERLIPIDEMIC SMOKERS.
16. HAN'GUK SIKP'UM YONGYANG KWAHAK HOECHI 2004 Vol.33(6),921-9  275068 [Abstract]
    - KWAK CS,LIM SJ,KIM SA,ET AL.
    - ANTIOXIDATIVE AND ANTIMUTAGENIC EFFECTS OF KOREAN BUCKWHEAT, SORGHUM, MILLET AND JOB'S TEARS.
17. TAIWAN NONGYE HUAXUE YU SHIPIN KEXUE 2004 Vol.42(1),43-51  268271 [Abstract]
    - YAO H-T,YEH P-H,LEE H-Y,ET AL.
    - EFFECT OF ADLAY SOYMILK ON LIPID METABOLISM IN HAMSTERS.
18. YAOWU SHIPIN FENXI 2004 Vol.12(1),29-33  394950 [Abstract]
    - CHEN I-C,CHANG H-C,YANG H-W,ET AL.
    - EVALUATION OF TOTAL ANTIOXIDANT ACTIVITY OF SEVERAL POPULAR VEGETABLES AND CHINESE HERBS: A FAST APPROACH WITH ABTS/H2O2/HRP SYSTEM IN MICROPLATES.
19. สำนักงานคณะกรรมการวิจัยแห่งชาติ 2003 Vol.(),  350891 [Abstract]
    - สุมิตรา คำประกอบ
    - การตรวจวัดอนุมูลอิสระในถั่วเหลือง ถั่วแดง ลูกเดือย และเม็ดบัวที่ฉายรังสี
20. TAIWAN NONGYE HUAXUE YU SHIPIN KEXUE 2003 Vol.41(4),254-62  259692 [Abstract]
    - WU I-C,CHIANG W,YAO H-T,ET AL.
    - STUDIES OF THE EFFECT OF DEHULLED ADLAY AND ITS PROCESSED FOOD ON THE SERUM CHOLESTEROL CONCENTRATION AND LIVER LIPID PEROXIDATION IN RATS.